BY CK Lam
Penang is a food haven and the variety ranges from appetizing hawker food, contemporary cuisine and of course, seafood. For those craving seafood meals, you’re spoilt for choice with the many seafood restaurants on both the mainland and the island.
Just ask around and the locals will proudly recommend their seafood places. There are some right on the beach with views of fishing boats and fishermen hauling in the day’s catch. However, if you prefer dining indoors with air-conditioning, there are many restaurants conveniently located within Penang towns.
There is a comprehensive selection of seafood to choose from in the display counter of seafood restaurants such as crabs, mussels, prawns, clams, fish, oysters and many more. Whether you want them grilled, steamed, chilled, deep-fried or baked, choosing fresh seafood can take some time. Fear not, here are a few tips that will help you order the best seafood meal you’ve ever had.
Tags: Ah Chui Seafood, Ck Lam, Food Haven, Grilled Fish, Hawker Food, Ikan Panggang, Khunthai Restaurant, Kopitiam Lim Aik Chew, Mantis Prawn, Penang Food Blog, Penang Seafood Guide, Penang Seafood Restaurants, Seafood Cooking Styles, Seafood Guide, Seafood Meals, Selera Sri Tambang Mee Udang, Sunshine Bay Seafood Restaurant, TimeOut Penang, Udang Galah, What2seeonline.Com