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Posts Tagged ‘High Tea’

A unique food blog post especially for chocolate lovers!

On my latest culinary adventure in Kuala Lumpur, I got an invitation to join a Media Chocolate Cooking Class and an enticing Chocolate High-Tea Delights at Mandarin Oriental, Kuala Lumpur. The Chocolate Cooking Class was conducted by Chef Holger Deh, the Executive Pastry Chef who delighted us with his chocolate making using cocoa from Cacao Barry, world known for its premium products.

Invitation to Chocolate Cooking Class and Chocolate High-Tea from Cacao Barry, Callebaut at Mandarin Oriental KL conducted by Chef Holger

Invitation to Chocolate Cooking Class and Chocolate High-Tea from Cacao Barry, Callebaut at Mandarin Oriental KL

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We found ourselves relaxing and indulging in the Afternoon Tea at the elegant Rasa Wing Lounge in Rasa Sayang Resort and Spa, situated in the tourist belt of Batu Feringhi. Our previous visit to this beautiful resort was for the buffer dinner at the Spice Market Cafe, but this time we opted for a relaxing afternoon in the lounge. The lounge was decorated with timber wood panelings and wide ceiling drop down glass with a view overlooking the beautiful landscaped garden.

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