BY CK Lam
Chin Ho Plaza in Penang Times Square was the site of The Battle of Penang Hawker Masters 2012 competition finale, where 18 shortlisted hawkers compete in dishing out the best Penang hawker dishes. The event organised by Ivory Properties Group Bhd for the second year was packed with a crowd of 500 food lovers who came and watched the participants in action.
The competition comprising six categories, saw three participants from each category showcasing their skills. The six categories were Hokkien mee, curry mee, nasi lemak, char koay teow, pasembur and rojak, prepared with Khalis santan sawit, Carotino red palm oil and minyak Cap Buruh.
Rojak
Char Koay Teow
Nasi Lemak
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Tags: 78 Cafe, Audee Cheah, Axian, Bilis, C K Lam, Char Koay Teow, Cheong Hun Meng, Chili Paste, Chin Ho, Chin Ho Plaza, Ck Lam, Curry Mee, Datuk Seri Wong Chun Wai, Drive Food, Food Court, Food Lovers, Foodsion Magazine, Fried Shallots, Golden Chef Culinary Academy, Gurney Drive, Har, Hashim, Hashim Ismail, Hawker, Hawkers, Helen Ong, Hokkien Mee, Homemade Chili, Ivory Properties Group Bhd, Jason Yeoh, Khoon, Lai Khoon Seong, Maga Restaurant, Malaysian Palm Oil Council, Marigold, Nasi Lemak, Nasi Lemak Cili Bilis, Palm Oil, Pasembur, Penang Chefs Association, Penang Food Blogger C K Lam, Penang Road, Penang Times Square, Penang Times Square Food Gallery, Penny Pooh Bee Har, Perak Road Curry Mee, Properties Group, Rojak, Santan, Shahul Hameed, Shrimp Paste, Swee, Syed Mohamed Shahul Hameed, Tan Swee Hoe, The Battle of Penang Hawker Masters 2012, The Star, Three Participants, Vincent Lee
