* This article was published in the New Straits Times (Life & Times) on 18th February 2011.

Teluk Tempoyak is a quaint fishing village, at the southeastern tip of the Penang. Positioned slightly south of Batu Maung, this Malay village has remained a secluded and unpolluted. It has a stretch of beach that seems to run endlessly. The makeshift and uneven wooden jetties that extend from the shore into the sea, adding charm to this village.

Many Penangites are heading to Kampung Teluk Tempoyak in search of fresh and cheap seafood. Quality and freshness of the seafood here is at the upmost as they serve the catch that comes in every evening. One of the biggest attractions is grilled fish, or more affectionately known as ikan bakar.

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Tags: Batu Maung, Bayan Lepas, Charcoal Fire, Charcoal Fires, Chili Padi, Chili Paste, Coconut Milk, Creamy Coconut, Fishing Village, Fragrant Rice, Grilled Delights, Grilled Fish, Grilled Seafood, Homemade Chili, Ikan Bakar, Ikan Bilis, Kampong Telok, Kampong Teluk Tempoyak, Malay Food, Malay Village, Nasi Lemak, New Straits Times (Life & Times), Penang Island, Seafood Cuisine, Seafood Meal, Seafood Quality, Southeast Tip, Southeastern Tip, Teluk Tempoyak, Upmost, Wooden Jetties

The Ocean Green Seafood Restaurant is a popular dining place located off Jalan Sultan Ahmad Shah in the city center. My family enjoyed dining at this restaurant which offers an open view of the beach and the sea. This surrounding beach area is a popular place for couples to have their wedding photos taken.

We had a good start with the popular dish of steamed tiger prawns. The prawns are very juicy and delicious, you could even savor it on its own! It is best dipped into their freshly homemade chili sauce which is a must-have for me!

A great starter to a wonderful seafood meal!

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Tags: Array, Baby Chicken, Chicken Meat, Chili Sauce, Chinese Buns, Clams, Coconut Milk, Cucumber And Onions, Deep Fried Baby Chicken, Delicious Seafood, Flavors, Good Dip, Homemade Chili, Jalan Sultan, Lady Fingers, Ocean Green Seafood Restaurant, Penang, Penang Restaurant, Prawn, Satay, Scallops, Seafood Meal, Seafood Restaurant, Skewers, Steam Curry Fish, Sultan Ahmad Shah, Tapioca, Tiger Prawns, Tong Yuen, Wedding Photos

First Famous Restaurant in the narrow Lorong Susu is one of the well known places in Penang for its good variety of roast meat particularly it’s Pei Pa Duck. My family does frequent this place for its different selection of roast besides those from Sky & Star Cafe.

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Tags: Array, Barbecue Sauce, Barbecued Pork, Boey, Brown Sauces, Chili Sauce, Classic Steam, Duck Meat, Duck Rice, First Famous Restaurant, Homemade Chili, Hooi, Hot Oil, Kramat, Lean Meat, Lorong, Mr Chan, Pantai Timur Cafe, Pei Pa Duck, Roast Chicken, Roast Meat, Roast Pork, Sky Cafe, Star Cafe, Taste Bud

Penang has a number of stall selling porridge and one particular stall that is worth mentioning is the Tai Buan Porridge. It is housed in a shoplot on Muntri Street serving good rice porridge and side dishes. This Teochew style porridge is very popular and most of the customers are back for return visits.

Braised duck, liver and gizzard

Comfort food – Porridge served in clay bowl

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