Posts Tagged ‘Hotel Penang’

BY CK Lam

Let the Valentine’s Day and Chinese New Year feasting begin!

In conjunction with Valentine’s Day celebration this February 14th, Eastin Hotel Penang is presenting four exclusive designed packages with set dinner menu, champagne and chocolate gift for lovebirds to celebrate the unforgettable evening.

Abalone Yee Sang, Berry Compote, Blue Crab and Green Apple Celery Panna Cotta, Braised Sea Cucumber with Dried Oyster, Chef Fauzi Bin Ilias, Chinese New Year, Ck Lam, Cream of Agaricus Bisporus, Crispy Golden Roasted Duck & Shredded Marinated Duck Meat, Dark Layer Chocolate Mousse with Crumble, Double Boiled Honey Dates & Chinese Pear with Almond Seed, EASTIN HOTEL PENANG, Flower Mushroom and Broccoli, Fried Rice wrapped in Lotus Leaf, Hotel Penang, Lamb Rack with Potato Souffle, Oven Baked Gadus Fish, Penang Food Blog, Prosperous Chinese New Year Menu, Salmon Yee Sang, Sea Moss, Spice Chiller Cheese Cake, Steamed Grouper with supreme soy sauce with roasted garlic, Stir Fried King Prawn with Fragrant Nutmeg Mayo and Ebiko, Valentine Western Set Menu 2015, Valentine's Day Escapade, Vegetables and Coriander Leaf Sauce, Vegetarian Yee Sang, What2seeonline.Com

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BY CK Lam

Hard Rock Hotel Penang continues its tradition of celebrating Chinese New Year!

Located in Batu Feringgi, Penang, the hotel is introducing the Year of the Goat Prosperous Buffet Dinner on the eve and first day of the Lunar New Year.

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BY CK Lam

Swez Brasserie at Eastin Hotel Penang is offering the Sensational Sakura buffet. The promotion is until the end of the month.

  Sensational Sakura Japanese Buffet at Eastin Hotel Penang by Chef Ricky Hui by what2seeonline.com

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BY CK Lam

Starz Diner in Hard Rock Hotel Penang is offering diners a delectable treat  from its a la carte menu which features Asian and international dishes. Food is prepared upon order at the open concept kitchen.

Colorful and vibrant interior of Starz Diner

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BY CK Lam

Eastin Hotel Penang is offering a pirate-themed seafood buffet. Held at Swez Brasserie, the menu features fresh seafood, along with pasta, sushi, fresh fruits, ice cream, cakes and a chocolate fountain.

Feast of Seafood on Pirates Seafood Night at Eastin Hotel, Penang by what2seeonline.com

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BY CK Lam

Glow Penang; an ordinary hotel but well done!

Macalister Road in Penang continues to develop with the opening of Glow Penang on December 2013. Managed by Zinc/InVision Hospitality, the mid-scale hotel offers convenient and comfortable accommodation for both holiday and business travellers. The hotel fuses 131 stylish guest rooms, a bar and the all-day dining Zest Cafe.

The cafe brightly decorated with artwork on the walls, and simple yet modern furniture is open from 7am to 11pm daily.  It occupies two separate floors, a space on the ground floor and a large space on the first floor.

Glow Penang Rolls Out Zest Cafe by what2seeonline.com

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BY CK Lam

Tuck into the Chinese New Year Prosperity set menus with traditional-style dishes crafted by chef de cuisine Chiam Choon Heng and his team at Sesame + Soy Pan Asian Chinese Cuisine restaurant, at G Hotel, Penang.

The six-course Year of the Horse Prosperity set dinner comes with two menus priced at RM98++ and RM128++ per person. “This menu is suitable for any number of people,” said Chiam.

The RM128++ six course prosperity set starts with the traditional yee sang made with kwei fei abalone and Norwegian salmon.

G Hotel’s 2014 Chinese New Year Prosperity Set Dinner by what2seeonline.com

富贵七彩齐捞生

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BY CK Lam

Officially opened on 30th October 2013, Four Points by Sheraton Penang is getting on with the Chinese New Year themed banquets at its location in Tanjung Tokong.

The hotel is offering Chinese New Year lunch and dinner menus from 30th January till 13th February 2014. The six course traditional set menu B priced at RM850.00+ per table for 10 persons comes with the Yee Sang dish and also a range of Asian and Chinese cuisine.

Attention is centered on the first dish of Yee Sang. The Prosperous Yee Sang Platter which symbolises abundance and prosperity comes with a choice of salmon or tuna, multi-coloured shredded vegetables, crackers, sauces and seasonings.

Chinese New Year Feasting at Four Points by Sheraton Penang by what2seeonline.com

风生水起 (三文鱼生)

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BY CK Lam

Swez Brasserie at Eastin Hotel, Penang which has been serving its Aussie Tucker theme buffet  is back again this year, showcasing many other favorites. Available during lunch, hi-tea and dinner for the month of January 2014 (except 31 January), the menu this round offers a spread, with a selection of appetizers, mains and lovely desserts.

 Excite Your Taste Buds with Aussie Favorites by what2seeonline.com

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BY CK Lam.

2014 is here and it is time to plan ahead for the coming Chinese New Year festive season

To usher in the Year of the Horse, Ixora Hotel in Prai, Penang is offering several promotions for the upcoming Chinese New Year Festivity! Celebrate the auspicious festival with the Chinese New Year Prosperous Reunion eight-course dinner at The Straits Cafe and Lounge from January 30 until February 1, 2014.

There are two packages, priced at RM698++ and RM888++ for a table for 10 people. Executive Chef Aikaun Beh presents the Chinese cuisine artistically on varied white ceramic.

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BY CK Lam

As a token of appreciation to all the corporate clients, G Hotel hosted the biggest Corporate Thank You Party in-style at the hotel’s grand ballroom on Friday, 6 December 2013.

G Hotel presented an extravagant evening with the theme of “White Sensation” with great visual and musical performance by various artists, and lots of prizes, food and wine. The white themed corporate party had more than 300 corporate clients attired in white.

Mr. Michael Hanratty’s (General Manager of G Hotel) welcomed everyone in his opening speech, and talked on the new G Hotel Kelawai which is due to open in the first quarter of 2014.

Jolly Time at the “White Sensation” Corporate Thank You Party @G Hotel, Penang

Mr. Michael Hanratty

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BY CK Lam

There has been many events organized to provide assistance to the Super Typhoon Haiyan victims in the Philippines and one such event is the World Chefs Without Borders.

Organized by Chefs Association Malaysia Penang Chapter together with Le Toque Blanche Philippines Chefs Association, the charity event was held on 9th December 2013 at the Eastin Hotel Grand Ballroom. The fund raised will go towards to rebuild homes in northern Cebu through the Roof for Relief program of Gk Cebu with Chef Raki Urbina, The Islands Group and LH Foundation.

Among those present at the event were OC Chef Audee Cheah, CAM, Penang chapter chairman Chef Peter Chan, MAH Penang chapter chairman & GM of Eastin Hotel, Penang, Mary Ann Harris and Penang Tourism Malaysia deputy director, Logi Dhasan. Chef Audee Cheah delivered the welcome speech for this event.

Chefs Come Together For a Good Cause by what2seeonline.com

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