Posts Tagged ‘Indian Curry’

Jul

Penang Chu Char at Anson Park Seafood

Posted by: CK Lam in Chinese, Chu Char, Georgetown, Penang, Restaurant, Sights

During my last makan outing at 127 Food Court on Burma Road I was recommended to try out their chu char stall, Anson Park Seafood. It has been around for a few years but it was only recently that we went to try out the food. Most of the table was having their signature dish of Curry Fish Head and the Nam Yue Bak and I was enticed by the looks of.

This Curry Fish Head is the milk-based curry rather than the usual santan (coconut milk). The curry is not really spicy yet very flavorful with lots of lady fingers, tomatoes, onions and mint leaves, served hot in a claypot. The taste of the curry is more towards Indian Curry with the usage of curry leaves.

Highly recommended – Curry Fish Head with your choice of fish

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Tags: Anson Park, Banana Leaf, Bean Curd, Brown Beans, Burma Road, Claypot, Coconut Milk, Curry Fish Head, Curry Fishhead, European Cuisines, Fried Vegetables, Funky Monkey, Green Vegetables, Indian Curry, Kangkung, Kerabu, Lady Fingers, Otak Otak, Salted Fish, Sambal, Santan, Signature Dish, Signature Dishes, Sitr, Spare Ribs, Sparerib, Taugeh, Vegetable Dishes, Western

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Armed with a camera and a huge appetite, this food blogger & her family travel around looking for the best food and events & happily sharing them with you in this Penang Food Blog