BY CK Lam
Asian Food Channel’s (AFC) new cooking show, Chalk & Cheese, is presented by Penang’s very own Chef Tommes, owner of That Little Wine Bar and Irrawaddy Fine Foods, a New York- styled delicatessen.
In the show, Tommes and co-host JoJo Struys take us on a gastronomic tour of several locations in Malaysia. The focus is on fresh, natural ingredients that are used to make meat and seafood courses, pizzas, noodles and desserts. Some of these dishes are offered at That Little Wine Bar, and each week, the menu of the episode will also be available on the special’s board.
Tags: Asian Food, Asian Food Channel's (AFC), Aspiring Chefs, Batu Ferringhi, Chalk & Cheese, Chef Tommes, Cherating, Co Host, Cooking Show, Culinary Scene, Delicatessen, First Tv, Food Channel, Gastronomic Tour, Heritage Property, Irrawaddy, Irrawaddy Fine Foods, JoJo Struys, Natural Ingredients, New Straits Times (Life & Times), New Straits Times (Life & Times), New York- styled delicatessen, Platinum Awards, Property In Penang, S Board, Sneak Preview, That Little Wine Bar, Wife Louise, Wine Bar
