The weekend was awesome with a hearty breakfast at the charming seaside Sigi’s Bar & Grill on the Beach, Golden Sands Resort. It was a perfect place to enjoy a scrumptious breakfast, complete with a relaxing sea view and cool breezes!

From the extensive menu, diners can choose their hot breakfast item, which comes with a complimentary Continental buffet.

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Tags: All-Day Breakfast, Baked Pastries, Beef Bacon, Black Pepper, Brandied Scrambled Eggs, Egg Benedict, English Muffin, English Muffins, Fresh Fruit Juices, Fruit Orange, Golden Sands Resort, Golden Sands Resort Penang, Grape Fruit, Grilled Mushroom, John Brock, Plain Yoghurt, Poached Eggs, Savory Dish, Savory Dishes, Scrumptious Breakfast, Sigi's Bar & Grill, Smoked Salmon, Sour Dough, Tomato Chutney, Weekend Breakfast, Yoghurts

As the Earth Hour approaches, Executive Sous Chef John Brock and his culinary team of Sigi’s Bar and Grill on the Beach (SBG) will be dishing up an “environmental friendly dish” for both local and international diners.

Diners will have the opportunity to savor Hungi BBQ. A Hungi, or Hangi is a New Zealand Maori cooking tradition brought to Penang for the very first time by Chef John.

Chef John and his culinary team with their Hungi BBQ!

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Tags: Aromas, Array, Banana Leaves, Batu Feringgi, BBQ, Carrots, Chef John, Chocolate Tarte, Clas, Classic Shortbread, Culinary Team, Delicious Meal, Diners, Earth Hour, Executive Sous Chef, Flavour, Gamey, Golden Sands Resort, Golden Sands Resort Penang, Hangi, Hungi BBQ, John Brock, Lamb, Mango And White Chocolate Bombe, Method Of Cooking, New Zealand Maori, Plethora, Pumpkin, Pumpkins, Rsquo, Sbg, Shortbread, Sigi, Sigi’S Bar And Grill On The Beach, Special Occasions, Tarte Au Citron, Two Feet, White Chocolate

Firstly, I would like to wish all readers and visitors of What2seeonline.com a very Happy Chinese New Year! May the coming year be blessed with prosperity and happiness for everyone!

Now Penangites have a good reason to hit the beach with the opening of Sigi’s Bar & Grill On The Beach. This new beach front restaurant at Golden Sands Resort along Batu Feringgi went through a major makeover replacing the former Sigi’s By The Sea. It is set for a re-launch on the 10th of March 2010.

This stylish and casual new restaurant have many new changes, focusing on improving their customers expectations. It included choices of dining; in privacy in the private room, patio, air conditioned dining hall, or in the upper deck dining area with an excellent view of the beach front and sea.

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Tags: Arancini, Arancini Balls, Beef Bacon, Braised Oxtail Fettuccine, Caesar Dressing, Caesar Salad, Chocolate Tarte, Classic Shortbread, Culinary Creations, Delicious Salad, Executive Sous Chef, Fried Mushroom, Golden Sands Resort, Golden Sands Resort Penang, Gong Xi Fa Cai, Happy Chinese New Year, John Brock, Local Delights, Onion Jam, Pan-Fried Cod, Poached Egg, Red Chili, Ring Shape, Ring Shapes, Romaine Lettuce, Salt And Pepper, Salt And Pepper Calamari, Shangri-La'S Golden Sands Resort, Sigi, Sigi's Bar & Grill On The Beach, Signature Dishes, Tarte Au Citron, Toma Hawk, Twice-Cooked Beef Ribs

The Golden Sands Resort has recently appointed Executive Sous Chef, John Brock from New Zealand to head the resort’s new beach front restaurant which was formerly known as Sigi’s By The Sea. The new restaurant which has yet to be named is targeted for launching by the end of January 2010.

Executive Sous Chef John Brock

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Tags: Aoili, Apple Green, Array, Batu Ferringhi, Bulb Fennel, Chef John, Chive, Confit Salmon Tarte, Course Lunch, Creme Fraiche, Dinner Drinks, Entree Selections, Executive Sous Chef, Fennel, Fish Fillet, Food Tasting, Garden Cafe, Golden Sands Resort, Golden Sands Resort Penang, Grilled Beef Tenderloin, Grilled Meats, Helen Ong, John Brock, Kataifi, Mushroom Ravioli, Onion Soubise, Pan Fried, Penang Food, Penang Passion, Peppino, Pine Nuts, Pistachio, Red Lion, Refreshing Drinks, Sigi, Soubise, Sute, Tender Piece, The Star, Western Cuisine, White Chocolate, Wild Mushrooms, Wood Fire