Posts Tagged ‘John Brock’

Feb

Sigi’s Bar & Grill On The Beach, Golden Sands Resort Penang

Posted by: CK Lam in Batu Feringgi, Hotels, Invited Review, Penang, Restaurant, Western Food

Firstly, I would like to wish all readers and visitors of What2seeonline.com a very Happy Chinese New Year! May the coming year be blessed with prosperity and happiness for everyone!

Now Penangites have a good reason to hit the beach with the opening of Sigi’s Bar & Grill On The Beach. This new beach front restaurant at Golden Sands Resort along Batu Feringgi went through a major makeover replacing the former Sigi’s By The Sea. It is set for a re-launch on the 10th of March 2010.

This stylish and casual new restaurant have many new changes, focusing on improving their customers expectations. It included choices of dining; in privacy in the private room, patio, air conditioned dining hall, or in the upper deck dining area with an excellent view of the beach front and sea.

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Tags: Arancini, Arancini Balls, Beef Bacon, Braised Oxtail Fettuccine, Caesar Dressing, Caesar Salad, Chocolate Tarte, Classic Shortbread, Culinary Creations, Delicious Salad, Executive Sous Chef, Fried Mushroom, Golden Sands Resort, Golden Sands Resort Penang, Gong Xi Fa Cai, Happy Chinese New Year, John Brock, Local Delights, Onion Jam, Pan-Fried Cod, Poached Egg, Red Chili, Ring Shape, Ring Shapes, Romaine Lettuce, Salt And Pepper, Salt And Pepper Calamari, Shangri-La'S Golden Sands Resort, Sigi, Sigi's Bar & Grill On The Beach, Signature Dishes, Tarte Au Citron, Toma Hawk, Twice-Cooked Beef Ribs

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Nov

Golden Sands Resort Penang - Food Tasting with Chef John Brock at The Garden Cafe

Posted by: CK Lam in Batu Feringgi, Chef, Events, Hotels, Invited Review, Penang, Western Food

The Golden Sands Resort has recently appointed Executive Sous Chef, John Brock from New Zealand to head the resort’s new beach front restaurant which was formerly known as Sigi’s By The Sea. The new restaurant which has yet to be named is targeted for launching by the end of January 2010.

Executive Sous Chef John Brock

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Tags: Aoili, Apple Green, Array, Batu Ferringhi, Bulb Fennel, Chef John, Chive, Confit Salmon Tarte, Course Lunch, Creme Fraiche, Dinner Drinks, Entree Selections, Executive Sous Chef, Fennel, Fish Fillet, Food Tasting, Garden Cafe, Golden Sands Resort, Golden Sands Resort Penang, Grilled Beef Tenderloin, Grilled Meats, Helen Ong, John Brock, Kataifi, Mushroom Ravioli, Onion Soubise, Pan Fried, Penang Food, Penang Passion, Peppino, Pine Nuts, Pistachio, Red Lion, Refreshing Drinks, Sigi, Soubise, Sute, Tender Piece, The Star, Western Cuisine, White Chocolate, Wild Mushrooms, Wood Fire

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Armed with a camera and a huge appetite, this food blogger & her family travel around looking for the best food and events & happily sharing them with you in this Penang Food Blog