The strong aroma of the herbs, the sourness of the soup and the quality of our Penang prawn paste makes our Penang hawker food, the Assam Laksa so different from the others. There are many places around town that sells this noodle and the more well known Assam Laksa is from the stall beside the Ayer Itam Market.
A dish that tantalizes the taste buds
Tags: Air Itam, Aroma, Array, Assam Laksa, Burma Road, Business Hour, Chili Padi, Condiment, Cucumber, Dish, Distinctive Flavor, Drizzle, Fish Soup, Fish Stock, Flake, Flower Bud, Galangal, Ginger, Hae, Herbs, Itam, Kek Lok Si, Kek Lok Si Temple, Lemongrass, Lengkuas, Lettuce, Lunch Hour, Makan Makan, Mint, Mint Leaves, Onion, Penang Hawker Food, Penang Laksa, Penang Restaurant, Photography, Plenty Of Fish, Pot, Pots, Prawn Paste, Red Chili, Rice Noodles, Tamarind, Taste Buds





























