Posts Tagged ‘Kek Lok Si Temple’

Wishing all readers of What2seeonline.com a great start to a Happy and Prosperous New Year of the rabbit, filled with happiness, joy, health and good luck!

I hope everyone have a wonderful Chinese New Year holiday, filled with great amount of feasting with the warm loving company of the family. As for myself, I am enjoying both and spending plenty of time with my family close to my heart.

Happy Chinese New Year 2011 by what2seeonline.com

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The strong aroma of the herbs, the sourness of the soup and the quality of our Penang prawn paste makes our Penang hawker food, the Assam Laksa so different from the others. There are many places around town that sells this noodle and the more well known Assam Laksa is from the stall beside the Ayer Itam Market.

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A dish that tantalizes the taste buds

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Passerby from town to Paya Terubong area will sure to bypass this stall located on the right side of the road, selling You Tiao or more commonly known as Yau Char Kwai. This deep fried Chinese crullers which originated from Kuala Perlis, are similar to the normal crullers except they are extremely long, around 14″. It comes with variety of fillings, indeed a great innovation from the original version. At times, the place which is operated by Mr Tan, would be crowded with customers dropping by for the orders. We had fun visiting the stall while watching the making of the deep fried You Tiao.

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Golden brown deep fried Te Chang You Tiao Wang @ RM1

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Canon Singapore recently organized a Photography & Food Hunting Trip to Penang early this month. The group headed by Canon’s  Jino Lee, comprises of seasoned photographers and bloggers including Singapore leading food blogger, Dr Leslie Tay of ieatishootipost.

ck & leslie

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