On Saturday, December 6, 2008, the Penang food bloggers had their third gathering with a potluck theme whereby everyone brought along their own food. With all the food laid on the table, it indeed look like an international buffet spread. There was a wide selection of delicious and addictive food which will definitely please every palate.
This nicely decorated and unique dish was prepared by Criz Lai. It has a combination of Spicy Chicken & Abalone Salad, stir fried Jack Fruit Pork Strips and Sambal Prawns which were very tasty and appetizing. He also gave out to each of us a pair of chopstick as a souvenir.
Tags: Array, Cantonese Style, Cheese Fondue, Cheesecake Brownies, Chocolate Cheesecake, Chocolate Lover, Chopped Celery Stalks, Ck Lam, Criz, Disposable Utensils, Dragon Fruit, Ear Fungus, Fish Roe, Floggers, Freshly Cut, Generous Supply, German Sausages, Gherkins, Homemade Cheese, Homemade Focaccia Bread, International Buffet, Jack Fruit, Jambu Air, Juicy Fruits, Ken Chan, Kimchi Fried Rice, Lemonade Drinks, Light Soy Sauce, Lilian Chan, Lime Pie, Penang Food, Pork Ribs, Pork Strips, Rich Chocolate, Roast Pork, Salsa Salad, Smoked Salmon, Sour Pork, Sushi Rolls, Theme Buffet, Unagi Sushi, Wax Apple, Wood Ear
