Leong Chee Kee biscuits located on the ground floor corner of the People’s Court off Cintra street was known for its traditional Cantonese wedding biscuits. The business set up by Leong Chee Kee has since been taken over by his son, Leong How Keng.
On my visit to this biscuit shop, I had the opportunity to watch the owner make the Chinese snacks of Coconut Tarts, Khay Nui Ko/Gai Dan Go (egg cakes) and Hup Toh Soe (Chinese walnut cookie)…perfect teatime treats.
Yummy coconut tarts fresh right out of the oven! Fantastic!
Tags: Array, Biscuit, Cantonese, Chinese Bakers, Chinese Snacks, Chinese Word, Cintra Street, Coconut Tart, Double Happiness, Double Happiness Chinese Character, Egg Yolk, Even Colour, Fillings, Flower Shape, Grated Coconut, Hup, Keng, Khay, Kou, Leong Chee Kee Biscuits, Lotus Seed Paste, Melon Seeds, Moulds, Nui, People'S Court, Preservatives, Red Bean Paste, Soft Texture, Sunflower Seeds, Tarts, Teatime, Traditional Chinese Pastry, Wedding Biscuits, Yummy Snacks
