Posts Tagged ‘Kuih Talam’

* This article was also published in the New Straits Times on 9th April 2010.

Nyonya Kuih can be found in most of the wet market around Georgetown. They come in many different texture, shapes and multi colored. They are mostly steamed with some deep fried and baked.

I got to enjoy some freshly made kuih at Kuih Nyonya Moh Teng Pheow located in Jalan Mesjid, Off Chulia Street. The owner, Mr Mook and his family has been making the Nyonya Kuihs and supplying them to kuih peddlers for many years in Penang but nowadays they just cater to the hotels and directly walk-in customers.

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We came across some good and tasty hawker food in Taman Emas coffee shop located directly opposite the Penang Chinese Girl’s High School. This corner lot coffee shop on the busy Gottlieb Road is well known for its Assam Laksa.  Besides that we also got to try out the food from the other stalls.

This plate of Char Koay Teow (RM3) comes with slices of Chinese Sausages and  a few prawns. Fried till just right, not too oily, it tasted prefect with few drops of soy sauce.

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