Posts Tagged ‘Kuro’
Since Kozue’s opening in Penang Gurney Plaza in December last year, business in this modern and chic restaurant has been good; and has since developed a solid group of regular customers. My family have been to Kozue’s several times and have tasted many of its innovative fusion dishes which can be seen in my previous post.
Tags: Agedashi Tofu, Appetizer, Aromatic Sauce, Array, Black Sesame, Boneless Chicken Wings, Bonito Flakes, Chewy, Chic Decor, Chic Restaurant, Chicken Wings, Chinese Way, Chopped Spring Onions, Cod Roe, Creative Dishes, Crumbs, Daikon, Eel, Egg Roll, Favorite Dish, Feature Writer, Fried Rice, Friend Sarah, Garnish, Good Combination, Great Desserts, Green Tea, Gurn, Gurney Plaza, Gyoza, Halfs, Harumaki, High Chairs, Home Cooking, Home Style, Hot Dessert, Japane, Japanese Dishes, Japanese Food, Japanese Method, Japanese Restaurant, Kuro, Kwong Hwa, Kwong Hwa Daily, Kwong Wah, Lettuce, Lotus Root, Lunch Prices, Manageress, Mayonnaise Sauce, Mui, Newspaper Article, Ooi, Paneling, Penang Gurney Plaza, Pig Stomach, Plaza Gurney, Prefered Choice, Private Room, Red Beans, Rice Paper, Rich Gravy, Rm5, Rm6, Rm7, Salmon Roe, Sarah Lim, Sauce Mayonnaise, Sauce Mixture, Savoury, Seaweed, Sesame Seed, Set Lunch, Shitake Mushrooms, Side Dishes, Sittings, Solid Group, Specia, Style Dish, Style Dishes, Sweet Sauce, Tea Lovers, Teriyaki, Thin Layer, Time Sampling, Tofu Dish, Types Of Fish, White Radish, Yit
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