Posts Tagged ‘Lamb Loin’

Aug

Torbreck Wine Dinner with Founder David Powell

Posted by: CK Lam in Batu Feringgi, Events, Fine Dining, Hotels, Invited Review, Penang, Wine Champagne and Spirits

It’s been a while since my last wine dinner escapade, and recently I had another enjoyable experience with Torbreck wines by Torbreck Vintners, Australia! The event, organized by Asiaeuro Wines & Spirits, was graced by the founder of the winery himself, David Powell.

Read the rest of this entry »

Tags: 2007 The Struie, Acacia Flowers, Asiaeuro Wines & Spirits, Barossa Valley, Billecart Salmon, Billecart-Salmon Brut Rose NV, Bread Sticks, Cranberry-rosé Relish, Crawdad, Crawdad and Corn Cream soup, Creamy Soup, David Powell, Feringgi Grill & Bar, Founder David, Fragrant Aromas, Freshwater Crustaceans, Frozen Calamansi, Fruit Flavors, Fruity Flavors, Lamb Loin, Light Gold, Madeira, Rasa Sayang Resort, Resort And Spa, Smoked Almonds, Smoked Beef T-Loin, The 2006 Steading, Torbreck 2004 Run Rig, Torbreck 2009 Bothie, Torbreck 2009 Cuvee Juveniles, Torbreck Roussanne Marsanne Viognier Barossa Valley 2008, Torbreck Wine, Torbreck Wines, Torbreck Woodcutter’s Semillon Barossa Valley 2008, Viognier, White Wine, Wine Dinner

2 Comments

Oct

MIGF – Malaysia International Gourmet Festival 2009 at Pacifica, Mandarin Oriental Kuala Lumpur with Chef Bastian Mantey

Posted by: CK Lam in Chef, Events, Hotels, Invited Review, KL / PJ, Migf, Restaurant

Pacifica is a fine dining restaurant in the posh Mandarin Oriental Hotel Kuala Lumpur, located within the vicinity of the premier Kuala Lumpur City Centre. This restaurant is one of the participating hotels in the currently on-going extravagant MIGF – Malaysian International Gourmet Festival 2009 which runs until the end of October.

Although I have stayed in Mandarin Oriental several times, however this was my maiden visit to the spectacular Pacifica.

Elegant and luxurious, Pacifica

Read the rest of this entry »

Tags: Back Chairs, Chef Bastian Mantey, Chef De Cuisine, Chef Holger Deh, Chefs United, Colored Decorations, Comfortable Chairs, Executive Head Pastry Chef, Exquisite Dishes, Fine Dining Restaurant, Fish Stock, High Back Chairs, Hotel Kuala Lumpur, International Gourmet, KLCC, Kuala Lumpur City Centre, Lamb Confit, Lamb Loin, Lighting Scheme, Madeira Broth, Maiden Visit, Malaysia International, Mandarin Oriental Hotel, Mandarin Oriental Hotel Kuala Lumpur, Mandarin Oriental Kuala Lumpur, Mantey, Migf, Monk Fish, Pacifica, Potato Dauphinois, Red Onion, Refreshing Drinks, Scallop Raviolo, Seafood Dish

17 Comments

Nov

@The Sun Restaurant in Sun Yat-Sen Memorial Centre, Penang

Posted by: CK Lam in Dessert, Georgetown, Penang, Penang Restaurant, Western

The restaurant @The Sun which was opened recently occupies the ground floor corner lot of the Sun Yat Sen Memorial Centre, Penang. Although it is located in the busy Macalister Road, the environment is relatively quiet. The decoration of the dining area is charming and inviting with importance given to the textures and colours.

While glancing through the menu, we were served with refreshing glass of welcome drink. The menu has a cool cover for each gender, one for the guys and another for the babes! As it it pretty new, the restaurant only offers Western Cuisine set meals that is priced at RM28 nett. However, from the 24th November onwards, the restaurant will operate at full swing, which includes ala carte and set meals for lunch & dinner.

Many thanks to my best friend, KS, for introducing this new place to me.

Read the rest of this entry »

Tags: Banana Pudding, Capsicum, Ceasar Salad, Chicken Risotto, Coffee, Concasse, Cosy Ambience, Craft Pieces, Creamy Carrot Soup, Dessert, Dining Area, Garlic, Garlic Mash Potato, Generous Portion, Gift Boutique, Gifts Souvenirs, Grilled Chicken, Grilled Lamb, Lamb Loin, Lunch Experience, Macalister Road, Mango Mousse Cake, Mint, Mousse Cake, Penang, Risotto, Set Lunch, Soft Music, Starters, Style Text, Sun Yat Sen, Welcome Drinks, Western, Western Cuisine

38 Comments

CK Lam’s Profile

Armed with a camera and a huge appetite, this food blogger & her family travel around looking for the best food and events & happily sharing them with you in this Penang Food Blog