Posts Tagged ‘Light Soy Sauce’

BY CK Lam

A food trip over to Ipoh, Perak had us visiting Mun Choong Restaurant. This restaurant commonly known as Pusing Public Restaurant is a favorite of both tourists and locals.

This restaurant situated in Pasir Puteh offers variety of delicacies and one personal favorite is the udang galah (Har Lok in Cantonese). These freshwater prawns are cooked in many forms.

Freshwater Prawns @ Mun Choong, Ipoh by what2seeonline.com

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* This article was published in the New Straits Times (Northern Streets) on 9th May 2011.

Penang is dotted with many restaurants, with some hidden unnoticed even though we often pass by it. One such place is Chin Bee Tea Restaurant. Located on Noordin Street, or commonly known as ‘Ji Tiau Lor’ among the Hokkiens here, this tea house is unique in its own way. This place is not all only about serving Chinese tea, but also serves appealing Chinese dishes.

One of their best dishes offered here is the Hainan Kampung Chicken. Dosed in the chef’s concoction of light soy sauce and oil, the chicken is tender and juicy. The condiment of fresh and fragrant chilli sauce blend with garlic and ginger is a must-have. I highly enjoyed the chicken with its natural sweetness flavor.

Chin Bee Tea Restaurant – Good Food and Chinese Tea by what2seeonline.com

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9
Dec

3rd Penang Floggers Gathering – Potluck

   Posted by: CK Lam    in Events

On Saturday, December 6, 2008, the Penang food bloggers had their third gathering with a potluck theme whereby everyone brought along their own food. With all the food laid on the table, it indeed look like an international buffet spread. There was a wide selection of delicious and addictive food which will definitely please every palate.

This nicely decorated and unique dish was prepared by Criz Lai. It has a combination of Spicy Chicken & Abalone Salad, stir fried Jack Fruit Pork Strips and Sambal Prawns which were very tasty and appetizing. He also gave out to each of us a pair of chopstick as a souvenir.

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