On one of my recent Kuala Lumpur trips, a few of us paid a visit to the district of Muar in Johor which is also known as “Mar Poh” in Cantonese. We went to explored the town and had a light breakfast before we paid a visit to Octhavia, a factory which produced the town gourmet specialty, the otak-otak (pounded and seasoned shrimp/fish paste).
Nothing can beat this fresh otak-otak right off the stove!
Tags: Array, Assam Pedas, Breath Of Fresh Air, Bustling Town, Cantonese, Clams, Core Product, Fish Head, Fish Paste, Fishhead, Fishing Boats, Flat Fish, Food Trail, Foodies, Fried Clams, Fried Oyster, Gourmet, Heritage, Hot Afternoon, Johor, Light Breakfast, Local Delicacies, Lunch, Lunch Time, Muar, Omega 3, Otak, Otak Otak, Palm Leaves, Penang, Poh, Quiet Fishing Village, Shrimp Fish, Snack, Spring Roll, Taugeh, Tv Antenna, View Of The Sea



























