For some of the best of Penang’s hawker food and snacks, pay a visit to Cintra Street – a bustling street located in the heart of George Town, Penang. Entrance to this one way street is via Jalan Dr. Lim Chwee Leong. Its located in the same vicinity as KOMTAR and Prangin Mall. You will be able to find many varieties of foods and snacks, from dawn to dusk.
As you stroll along this narrow street, you will find the famed Yau Char Kuai stall on your left. They used to run the stall on the ground floor of the People’s Park flats just behind this street. However, I reckon they moved out to the main road so that its more accessible to the public. Its available from late morning till night. They even supply it to other hawkers as well, especially to those selling porridge, bak kut teh and tong-sui.
Amazingly, the Yau Char Kuai (sometimes known as You Tiu) maintains its crisp nature even after a few hours. Definitely the makings of a good teatime, served with a cup of kopi-o kau.
The culinary journey continues! Wen Chang Hainan Chicken Rice shop; located just right opposite, sells traditional Hainanese Chicken Rice. Roast chicken, white chicken and loh bak are just part of its items. Other than chili sauce, they do have the grinded ginger which is a nice complement to go with white chicken.
This stall was previously located a stone’s throw away from the Dumpling shop (read below) and has since made it big; relocating to this shop of their own.
Right beside the chicken rice shop is Ng Kee Cake Shop. This bakery shop sells a wide selection of freshly baked Cantonese biscuits and snacks. They also accept orders of the biscuits for special occasion – birthdays and weddings. I do drop in once in a while to treat myself to a box of pepper biscuit. The biscuit is crunchy with nuts, sesame seed and pepper powder.
A few doors down the bakery shop, you will come across the all time favourite Dim Sum shop, De Tai Tong Cafe. Dim Sum is served during breakfast and dinner, while there is an ala-carte menu for lunch. For noodle lovers, do try out their noodle – Yee Foo Meen, Char Hor Fan and Hong Toh Meen.
Opposite the dim sum cafe is a small stall selling pancake and steam rice cake. It may look modest and simple, but I reckon this stall sells the best Ham Chim Pang & Pak Tong Goe in Penang. Among the few varieties of Ham Chim Pang ranging from sweet tau sar, with five spice powder and with glutinous rice.
Just look at the amount of five spice powder which gives it a slightly salty taste. Been having it for years now, and still enjoying it every time. 
If you happen to be in town earlier in the evening, you can buy it directly from their shop which is just located behind De Tai Tong Dim Sum cafe. Of course its always fresher when its just out of the frying pan.
Across the junction of Cintra/Campbell, you will see the popular Dumpling shop – Cintra Food Corner on your left. This place is famous for its bak chang, tau chang, yam cakes and red bean tong-sui boiled with dried Mandarin peel. Environment is much better now since it has shifted into this shop as compared to its earlier trading days by the roadside.
Two doors away from the ‘chang’ shop is the Curry Chee Cheong Fun stall. You get to savour this curry version with tender pieces of chicken (only drumstick) and soft potato for RM3.50. The spicy flavors of the curry chicken makes this a delicious meal. You are allowed to bring the CCF and consume it in the ‘chang’ shop 
Spoilt for choices? Me too! Which food are you going to have, the next time you visit Cintra Street? No matter which, Happy Eating!
Updated on 14/10/2010 : There are two more food outlets just opposite the CCF – the chu char at Sun Yoon Kee Restaurant and the neighbouring chicken and fish porridge.
Tags: Bak Chang, Bakery Shop, Cake Shop, Cantonese, Chili Sauce, Cintra Food Corner, Cintra Street, Cintra Street Hawker Food, Culinary Journey, Curry Chee Cheong Fun, Dawn To Dusk, De Tai Tong Cafe, Dim Sum, Dr Lim, Dumpling, Hainanese Chicken Rice, Hawkers, Komtar, Kopi, Loh, Ng Kee Cake Shop, Penang Hawker Food, Pepper Powder, Porridge, Roast Chicken, S Park, Sesame Seed, Sun Yoon Kee Restaurant, Teatime, Wen Chang Hainan Chicken Rice
Peanut Butter !!! There are many varieties of peanut butter. I have been using peanut butter as a spreader since ……can’t even remember when. I loved the Skippy creamy ones although I sometimes have the extra chunky version too. Another favourite of mine is Smucker’s black current and strawberry. They make a tasty spread for bread as well as cream cracker.
Besides making peanut butter toast at home, my hubby and myself like to eat those sold at Eng Loh coffee shop located at Church Street. The bread is known as Taiwan Roti and the thick slice is sold for RM3.50. The main ingredients is margarine, peanut butter and crushed peanuts. The bread is the ordinary fresh white bread which is sliced into very thick pieces. It is toasted with a layer of margarine. Peanut butter is then spread on to the melted margarine with crushed peanuts sprinkled on top.
The warm crusty bread and the stickiness of the peanut butter is delicious. On the first bite, it tends to stick to the gums…. and glue the jaws together for few seconds.
