Posts Tagged ‘Longan’

We took a short and relaxing eating trip out of Penang island recently to Serdang, a small town in Kedah. It is our first visit to Sin Aik Kee, an old restaurant which is famous for their specialty ‘char moay’ (fried porridge) and plenty of other varieties.

Serdang Fried Porridge @ Sin Aik Kee

The delicious fried porridge…chau jook (in Cantonese)

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If you are looking for varieties of Nasi Lemak, Nyonya cuisines and home cooked food, you might want to drop by Ivy’s Kitchen located on Chow Thye Road, Penang.  This pork free restaurant with very basic deco is just beside Isaribi Japanese Restaurant and Jemputree.

A group of Penang Food Bloggers gathered there recently for a food tasting session.

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As usual, we were browsing and hunting through for a nice dinner, and somehow Hubby had a great idea of having some Lok Lok! Commonly on the island, we usually go to Padang Brown or the Pulau Tikus Market at night, however this time; hubby wants to try out the Lok Lok at Butterworth’s Chai Leng Park, Wai Sek Kai.

We made a trip over there and we chose New Corner Lok Lok as it is the first visible stall when you enter into this one way street. In the evening, this street is turned into a hawker food haven with stalls lining up from the beginning right till the end.

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It was to my delight and honor that I was invited to the new menu launching event at 7atenine, the trendiest dining outlet located in Ascott Hotel, Kuala Lumpur. I personally feel that the ambiance and atmosphere creates a savvy and suave dining, with a trendy new outlooks coupled with the beautifully designed cuisines to meet everyone’s taste buds.

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The event was graced by the presence of renowned celebrity Chef Emmanuel Stroobant. He has his own program, Chef In Black which is broadcasted on the Asian Food Channel (AFC).

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Chef In Black – Emmanuel Stroobant

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