Posts Tagged ‘Looi’

BY CK Lam

Over the past few years, Suffolk House Restaurant has had many different chefs. The latest is executive chef Dave Looi. His last job before arriving in Penang was in Parrot Cay, a private island which is part of the Turks and Caicos Islands. He has also worked as a chef in Taipei, London and New York.

Looi’s passion for creativity is apparent in the numerous dishes we sampled at Suffolk House Restaurant.

Chef Dave Looi at Suffolk House by what2seeonline.com

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BY CK Lam

Barone Ricasoli is available in selected Penang restaurants’ wine list!

A group of us had an enjoyable time sampling and learning about Barone Ricasoli wines at two different restaurants, Suffolk House and That Little Wine Bar. Both the chefs have prepared creations to match with the Italian wine which is distributed by Asiaeuro.

Below are several wines that are worth trying:
Brolio Chianti Classico 2009
Rocca Guicciarda Chianti Classico Reserva 2008
Casalferro IGT Toscana 2008
Castello Di Brolio Vin Santo 2004

Tasting Barone Ricasoli Wine in Penang by what2seeonline.com

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