Posts Tagged ‘Mango Lassi’

Mar

Invited Review - Restaurant Karaikudi

Posted by: CK Lam in Georgetown, Indian, Invited Review, Penang Restaurant

If you are looking for the definite taste of Chettinad and South Indian cuisine along with Northern Indian delights, then Karaikudi Restaurant is the place to be. Located in Market Street which is in the heart of George Town’s Little India, this restaurant is well known for its flavorful cuisines.

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Tags: Array, Banana Leaf, Basmathi Rice, Bitter Flavor, Bitter Flavour, Bitter Gourd, Black Pepper, Bread Crumbs, Briyani Rice, Business Hours, Business Lunch, Button Mushroom, Cashew Nuts, Chettinad, Chewy Texture, Chicken Briyani, Chicken Chettinad, Chicken Curry, Chicken Cutlet, Chocolate Brownie, Chocolate Sauce, Chunks, Coriander Leaves, Creamy Vegetable Soup, Crispy Pancake, Cuisines Restaurant, Definite Taste, Delicious Gravy, Dessert Coffee, Dhum, Dish Chicken, Dosai, Favorite Dish, Gps, Gps Coordinates, Ground Chicken, Hard Boiled Egg, Heart, Heart Shapes, Indian Bread, K Naan, Karaikudi, Lady Fingers, Lime Juice, Little India, Lunch 11am, Lunch Meal, Mango Lassi, Mutton, Mutton Bone, Onion Salt, Payasam, Penang, Pepper Chicken, Potato Masala, Rice Meals, Rich Gravy, Rm7, Scrambled Egg, Set Lunch, Side Dish, Sizzling Plate, Snack, South Indian Cuisine, South Indian Food, Spices, Tender Piece, Tender Pieces, Thin Rings, Types Of Vegetables, Vanilla Ice, Vanilla Ice Cream, Vegetarian Soup, Zing

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Jun

Sri Ananda Bahwan @Tanjung Bunga, Penang

Posted by: CK Lam in Mamak/Indian, Penang, Penang Restaurant, Tanjung Bungah

We decided to pay a visit again to Sri Ananda Bahwan which served Indian cuisine but this time to their new outlet in Tanjung Bunga. It is located directly opposite Paradise Sandy Beach Hotel. This garden style restaurant is very spacious, quiet and more airy compared to the outlet in Penang Street that we visited last year.

We were surprised to be greeted by a traditionally dressed doorman when we entered the restaurant from the back entrance.

Their staff were quick in guiding us to our table. As soon as we were seated, a plate of mixed fruit cocktail is served. For drinks, we were recommended the Mango Lassi. This yogurt like drink was creamy and smooth.

We ordered the basket of mixed naan as we wanted to try out their different varieties. The basket consist of cheese, garlic, chives and the plain naan. All the naan were prepared fresh. It comes with a plate of mint and also a sweet sauce.

There were so many mouth watering dishes to choose from and after much deliberating among ourselves, we end up having the Chicken Hyberabad, Gobi Manchurian, Masala Chicken and a vegetable. The curry of all the dishes were very flavorsome.

A basket full of papadam was served together with the meal.

After the meal, we treat ourselves to three different type of desserts. The Banaras Son Palpua - has a crisp and flaky texture, Palkoa garnished with pistachio nuts and lastly a cup of ice cream. All of them are tantalizingly sweet.

There are more dishes that we love to try on our next visit and their Tandoori is one of them.

We were happy with their services as their staff were very attentive and helpful. The place is so clean and well maintained. Definitely no hesitation in entertaining friends in this lovely place.

Tags: Back Entrance, Bahwan, Doorman, Flaky Texture, Fruit Cocktail, Garden Style, Garlic Chives, Indian Cuisine, Lovely Place, Manchurian, Mango Lassi, Naan, Paradise Sandy Beach, Penang, Pistachio Nuts, Sandy Beach Hotel, Sri Ananda, Style Restaurant, Sweet Sauce, Tanjung Bunga

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Armed with a camera and a huge appetite, this food blogger & her family travel around looking for the best food and events & happily sharing them with you in this Penang Food Blog