* This article was published in the New Straits Times (Life & Times) on 21st July 2012
BY CK Lam
For Ramadhan, Vistana Hotel in Penang is offering a full Ramadhan buffet with a traditional Kampung Nelayan theme from July 21 till August 17. The buka puasa spread has over 120 hearty as well as light traditional kampung dishes. There are western salads and plenty of appetisers. Ulam comes with plenty of choices — daun selon, timun, kacang panjang, petai, ulam pegaga and ulam raja — with a variety of condiments, notable ones being sambal cincaluk and sambal belacan. Other appetisers include kerabu ulam and acar rampai.
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