BY CK Lam
The ribbon cutting ceremony of Edo Ramen at Gurney Paragon Penang on 11th April 2014 saw the presence of Sushi Kin President & COO, Mr Akihiko Hijioka. He was joined by Mr Khor Siang Gin, Managing Director of Hunza Properties Berhad.
Located on the east wing of the building, this outlet branching off from Goku Raku Ramen offers a fresh approach to ramen indulgence. “The handmade Tokyo-style ramen created by Chef Tetsuya Fukino features four choices of soups and two categories of toppings. The handmade Japanese wheat ramen is made fresh daily and is pleasantly firm,” said Hijoka.
Tags: Aburi Char Siew, Akihiko Hijioka, Black Ramen, Chef Tetsuya Fukino, Ck Lam, Edo Ramen Gurney Paragon, Gyoza, Hand-made Ramen, Japanese Cuisine, Khor Siang Gin, Miso Ramen, Noodles, Penang Food Blog, Ramen, Ramen Shop, Ribbon Cutting Ceremony, Texchem Group, Tokyo Ramen, Tonkotsu Ramen, Ultimate Black, Ultimate Miso, Ultimate Tokyo, Ultimate Tonkotsu, Utsunomiya Gyoza, What2seeonline.Com