Posts Tagged ‘Penang Hawker Food’

BY CK Lam

For those who go for late night eats in Penang,  I am sure you have patronized Restoran Yunus Khan. Popularly known as Jiao Sai, the supper spot is renowned for its signature stir-fried and soup based instant  noodles.

Jiao Sai Mee Maggi Goreng (Stir-fried instant Maggi noodles) by what2seeonline.com

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BY CK Lam

The secret is in the soup

The light and flavorful noodle dish of koay teow th’ng is a popular hawker food across Penang.  One place that many would head to for a bowl of koay teow th’ng (flat rice noodle) is the stall located on Clarke Street – a street between Argyll Road and Hutton Lane.

Hidden in a small alley, you will find the koay teow th’ng stall that has been running for more than 30 years.

Koay Teow Th’ng at Clarke Street, Penang by what2seeonline.com
A bowl of koay teow th’ng prepared with beehoon

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BY CK Lam

Doing my marketing in the Pulau Tikus wet market gives me the opportunity to try the many hawker food from the surrounding food stalls. One of the popular noodle stall is the wantan mee stall at Swee Kong coffee shop, located on Burma Road (opposite the Pulau Tikus Police Station).

The neighbourhood wantan mee stall has been serving dry version wantan mee in soy sauce, pork lard and signature “lor” starchy gravy for the breakfast and lunch crowd.

Wantan Mee House, Pulau Tikus Penang by what2seeonline.com

Dry wantan mee with deep-fried wantan

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BY CK Lam

Heeding my friend’s advice, I headed out to Kareem Pasembur Rojak stall. This little pasembur stall opening on the side of Union Street in Penang is constantly packed at lunch hour, with a line of people  from the surrounding offices.

The man behind the stall is Abdul Kareem Yusoof.

Kareem Pasembor Rojak @Union Street Penang by what2seeonline.com

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BY CK Lam

It is always nice to see my work in print. This time around my article was published in the Hong Kong Express’s airline UO Magazine, which covers lifestyle topics – travel, leisure, shopping, food adventure and people. The airline, a Hainan Airlines’ subsidiary company has opened a new route to Penang on 27 October 2013.

I was first approached by personnel from Ink, a Singpaore-based publisher to write a story on Penang’s Top10 Eating Experiences. The food story including colourful photos was eventually featured in the inaugural issue of the magazine (December 2013).

My Article, Penang’s Top10 Eating Experiences in Hong Kong Express’s Inflight Magazine by CK Lam @what2seeonline.com

The inaugural cover of UO magazine

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BY CK Lam

The Cecil Street Market Food Court in Penang has wafting aromas of food emanating from its rows of hawker stalls. You can find just about any hawker food in the large food court, commonly known as “chit teow lor ban san” (7th road market), named after the well-known market located right beside it. The last few years saw the upgrading of this food court that gave it its more polished eating environment, but the price and serving portion remain reasonable.

A firm favourite is the koay teow thng from Lum Lai, flat rice noodle served in a bowl of clear and flavourful soup. Toppings include pieces of fish cakes, springy fish balls, blood jelly and shredded duck meat. Add-ons, such as a whole duck drumstick, its liver or gizzard, are also available.

Penang Hawker Food at Cecil Street Market Food Court, Penang by what2seeonline.com

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BY CK Lam

For a light meal when in Penang, head over to Yik Kheng Kee coffee shop on Kimberley Street in Penang. The owners, Ong Khye Jim (full blooded Hainanese) and his wife have been selling this unique humble stir-fried noodle dish for over three decades!

The preparation of the noodle has since changed. He used to fry the noodle over charcoal fire, but now uses gas fire to cater the demand of his impatient customers. Nevertheless, it didn’t stop regulars from keep coming back. The place is especially packed during lunch hour.

Hailam Char Noodle at Yik Kheng Kee Coffeeshop, Penang by what2seeonline.com

An earlier photo of Yik Kheng Kee, started by Ong’s grandfather

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BY CK Lam

Street food in Penang is simply irresistible with multitude delightful culinary choices. Food stalls are set up by the road side while others are located in food courts.

But food courts are gaining popularity in recent years, unlike in Singapore, where fancy food courts dot the island. Locals find them convenient, with all their favourite hawker food under one roof and its cleaner environment.

By far the largest food court for Penang is the New World Park Food Court. In total, there are twenty over stalls serving a good mix of Penang’s street food.

Unlike any food court or hawker centre, this food court is design with exceptionally high roof for ventilation. The sitting area is brightly lit both from the natural light and the overhead spot lights. The stalls are well ventilated so much so that the smoke from the cooking does not travel into the dining area. The washing of plates and cutlery is carried out in a centralised wash area to ensure cleanness.

Like any food court, there are some stalls that are particularly popular as compared to others. One such stall is curry noodle. The lady owner is generous with the topping of mint leaves which gives the stock and noodle a green and fresh taste. The stock is not overwhelmed with thick coconut milk but rather on the lighter side. The appealing homemade curry paste has a strong spice aroma.

Penang Hawker Food at New World Park Food Court by what2seeonline.com

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BY CK Lam

Hawker food features prominently in the culinary culture in the state of Penang. Across the industry there are always places that constantly make headlines while others tend to be excellent but underrated, and the New Cathay Coffee Shop is classified as the latter.

Located along Lorong Kuching right off the ever bustling Burmah Road, this coffee shop is one of the decent places to sample a plethora of Penang’s street hawker fare. A favorite mostly with the locals, it begins to fill up as early as 7.30 in the morning and is absolutely packed during the peak hours of ten in the morning right through two in the afternoon.

For those opting for a lighter snack, the apom manis (Indian style pan cake) stall right beside the shop is an excellent alternative. Interestingly, the owner still maintains the tradition of using charcoal stoves and clay pots.

Hawker Food at Cathay Coffee Shop, Pulau Tikus by what2seeonline.com

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BY CK Lam

Operating since 1974 and managed now by the third generation, the fruit stall sited under a big tree in front of Pejabat Kesihatan Daerah Seberang Perai Utara offers fresh cut fruits and vegetables on sticks. These refreshing fruit sticks are more commonly known as ‘batang rojak’ or ‘chiam-chiam’.

Just pick and choose from the 15 to 16 varieties of seasonal fruits and vegetables. The selection includes young mangoes, jambu air,  pineapples, guavas, star fruits, umbras, cuttle fish, hard boiled quail eggs and deep-fried fish balls. Vegetable lovers will appreciate the fresh choices of cherry tomatoes, cucumber, carrots and turnips. Pineapple and guava are the crowd pleasers and one particular favorite bite is the cuttle fish.

Batang Rojak Cucuk – Fruit On Sticks by what2seeonline.com

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