Posts Tagged ‘Penang Restaurant’

BY CK Lam

Located on Gottlieb Road, is Double Dragon Inn Restaurant, one of Penang’s oldest Chinese restaurant. With keeping the old tradition and consistent in quality, the restaurant established in 1969, has returning visitors over the years for its hearty dishes of yesteryear.

The business is now run by the second generation. Diners have quick-and-easy dining options with its set menus and short a la carte menu emphasising on dishes cooked without monosodium glutamate (MSG). Flavors of the dishes are pleasing light, not too heavy, not too oily, and otherwise healthier.

Beef and Kailan, Ck Lam, Deep-fried Boneless Chicken, Dishes Of Yesteryears, Double Dragon Inn Restaurant, Fillets Pomfret with Crispy Deep-fried Bones, Four Season, Gottlieb Road, Hotel Waterfall, Idealite Wellness Restaurant, Jalan Gottlieb, Kao Yoke Hakka Steamed Bacon with Mooi Choy, Penang, Penang Food Blog, Penang Restaurant, Saute Kailan with Pee Hu, Scallop Wrap, Spicy Onions Prawns, Taste of Yesteryear, Watercress Soup, What2seeonline.Com

 

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BY CK Lam

When Lean Hup Kee first opened, its signature braised pork trotter in dark soy sauce creates a neighbourhood stir. Located on Jalan Pantai in Butterworth Penang, the owner has since extended the business to a larger dining area. It continues to keep regulars and visitors from afar satisfied with its comfort pork trotter dish and other home cooking style dishes.

Braised Pork Trotter, Butterworth, Butterworth Eating Places, Butterworth Ferry Terminal, Chinese, Ck Lam, Economy Rice, Jalan Pantai, Lean Hup Kee, Penang, Penang Food Blog, Penang Mainland, Penang Restaurant, Preserved Green Mustard, Rempah Fish, Sambal Ikan Cencaru, Tau Yew Too Kar, What2seeonline.Com

 

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BY CK Lam

Miam Miam Penang, the French cum Japanese Restaurant, located in Gurney Paragon Mall, has launched its new menu. The menu with its fresh appearance is broader, and includes selections of Miam Miamliciousness souffle, parfait, French toast, to name a few.

Abalone Mushroom, Al Funghi, Berries & Cream Cheese Parfait, Berrylicious Smoothies, Cafe, Cake, Caramelised Balsamic Strawberries Pancake, Caramelised Banana French Toast, Cheese Souffle, Ck Lam, Coffee, Cookies and Cream Parfait, Creme Brulee, Dango Balls, Dessert, Drinks, Gurney Drive, Gurney Paragon Mall, Japanese Black Sesame, Japanese Chicken Curry, Japanese Curry Dip Dip, Japanese Wafu Market Salad, Kanten Plum Jelly, Launches New Menu, Lobster Bisque, Matcha Parfait, Miam Miam, Miam Miam Baguette Sandwiches, Miam Miam Penang, Miam Miamliciousness, MM Caesar Salad, MM Parfait, MM Special Blend Iced Coffee, Mushroom Soup, Non-Halal, Omu Buttered Rice, Penang, Penang Food Blog, Penang Restaurant, Portabello, Restaurant, Seafood Aglio Olio, Shitake, Shoya Dressing, Softee, Souffle De Mer, Truffle Oil, Varlhona Souffle, What2seeonline.Com

 

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BY CK Lam

Although Penang boasts quite a large number of hotels, surprisingly only a few have their own Chinese restaurant outlet. One of the few remaining hotels with existing Chinese restaurant is Evergreen Laurel Hotel Penang. Located along the popular tourist belt of Gurney Drive, the five-star hotel under the Taiwan-based Evergreen Group is home to the Evergarden Chinese Restaurant.

Spacious with a large dining area and many private rooms, the renowned Chinese restaurant on the first floor of the hotel pride itself with the HALAL certification.

Assam Prawns, Braised Sliced Abalone with Sea Moss, Chinese New Year 2015 Celebration, Chinese New Year Set Menu, Ck Lam, Deep-Fried Glutinous Rice Ball with Lotus Paste, Deluxe Chilled Lobster Salad with Fresh Fruit Combination, Double Boiled Sweetened Red Dates, Dried Longan Gingko Nuts and Lotus Seed, Emperor Room, Evergarden Chinese Restaurant, Evergreen Group, Evergreen Laurel Hotel Penang, Five-Star Hotel, Fried Japanese Noodle with Seafood and Black Pepper, Galangal, Gurney Drive, Halal Chinese Food, Halal Festive Celebration, Halal Restaurant, Inchi Kabin, Kiam Chai Ark Thng, Lengkuas Fried Fish, Lettuce Wrap, Lobak, Mang Kuang Char, Nyonya and Hainan Delights, Penang, Penang Food Blog, Penang Restaurant, Prosperity Foutune Yee Sang with Salmon, Salted Vegetable Duck Soup, Sambal Kacang Botol, Sea Cucumber and Black Mushroom, Shark’s Fin Soup with Dried Scallop in Brown Sauce, Spring Roll, What2seeonline.Com

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BY CK Lam

The name of the restaurant itself, What The Duck is enough to reassure you that the place specialty is duck dishes.

Set in a double storey heritage building on Nagore Road in George Town, Penang, the restaurant run by Chef Daniel C.Y.Tan offers a menu with inspired duck dishes prepared in both Western and Asian style.

Balinese Crispy Duck, Chef Daniel Tan, Ck Lam, Double Boiled Duck Egg Pudding, Duck A-La Orange, Duck Confit, Duck Dishes, Duck Lover Platter of Trio, Duck Too Soft, Ducky Cream Brulee, Hainanese Yam Duck, Kumara Potatoes, Nagore Road, Penang, Penang Food Blog, Penang Restaurant, Seafood Pumpkin Broth, Thai Style Noodle Soup, Thai Style Red Curry Duck, What The Duck Restaurant, What2seeonline.Com

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BY CK Lam

Old Shanghai Restaurant at Chime Heritage building on Jalan Bawasah in George Town, Penang is a place specializing in Shanghainese cuisine.

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BY CK Lam

Built in 1929, Loke Thye Kee Restaurant down on Burma Road, Penang boasted a ship design in memory of its original waterfront location in Weld Quay. During its heyday, the restaurant was famous for its traditional Hainanese cuisine besides widely regarded as the place for matchmaking, weddings ceremonies as well as birthdays celebrations.

The historical place acquired by its current owners underwent a restoration programme and was restored to its former glory in late 2012.

Today, the refreshed Loke Thye Kee houses a number of restaurants: Kopitiam, Loke Thye Kee Restaurant and The Bridge Grill. Guests can enjoy pork-free Hainanese, Malaysian and Western delights at these pork free and Halal outlets certified by JAKIM.

Array, Bridge Grill, Burma Road, Business Hour, Ck Lam, Dishes, Fish Head Curry, Hainanese Chicken Chop, Hainanese Food, Halal Restaurant, JAKIM, Kopitiam, Loke Thye Kee, Loke Thye Kee Restaurant, Macaroni Pie, Penang Food Blog, Penang Heritage Building, Penang Restaurant, Rack Of Lamb, What2seeonline.Com
Photo via LTK

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By CK Lam

Xiao Fei Yang Steamboat Restaurant (Little Fat Lamb) was buzzing with diners when we visited the place for dinner. The steamboat restaurant which has developed a reputation of offering nice cuts of meat is located along Jalan Tanjung Tokong Penang, a few houses away from Starbucks Drive-Thru.

Raw meats and veggies are cooked in a pot of hot soup.  At Xiao Fei Yang, there is the herbal soup (RM23) and hot & spicy Mala soup. You can also opt to have the combination of both, priced at RM25.

Ordering is made easy with the ticking ordering system. We tick our choices of ingredients and in a short while, the pot of soup is set up the table. The Mala broth is hearty and fiery, boiled with lots of herbs, peppercorns, ginger and chillies. The herbal soup flavored with a mixture of Chinese herbs, garlic, longan and kei chee (wolfberries) is especially welcoming.

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BY CK Lam

Among the many dim sum places in Penang, one old-time favorite is Yong Pin Restaurant. The place with its location in Sungai Ujong is full of memories for those who frequent this place for its range of dim sum and noodles.

Besides a breakfast fare, the dim sum is also available during dinner. Round bamboo steamer filled with small plates of dim sum is being carried around the tables by workers.

 Dim Sum @ Yong Pin Sungai Ujong, Penang by what2seeonline.com

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BY CK Lam

It is always interesting to taste something new, especially with great company

Together with a group of friends, we had a meal of rich flavours, aromas and colours of Moroccan and Mediterranean cuisine at Al Medina Moroccan Restaurant.

Located in Tanjung Bungah, Penang, the house converted restaurant with both indoor and outdoor seating exudes a warm welcome.

Experience Moroccan and Mediterranean Food at Al Medina in Penang by what2seeonline.com

The spacious lawn has a number of bamboo huts

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BY CK Lam

For the coming holy Ramadan, Sarkies at E &O Hotel Penang will be introducing the Jamuan Buka Puasa buffet.

“Besides the Jamuan Buka Puasa buffet, other ongoing buffets are the Salam Aidilfitri Hi-Tea and Salam Aidilfitri Buffet Dinner. You will find rotating menus, incorporating spread of traditional Malay delicacies prepared with fresh local ingredients,” says communications and public relations manager Eileen Chong.

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BY CK Lam

Food and wine connoisseurs attending the Chateau Smith Haut Lafitte Wine Dinner at the Feringgi Grill at Shangri-La’s Rasa Sayang Resort and Spa Penang had an enjoyable evening of fine indulgence.

A general presentation of Chateau Smith Haut Lafitte was presented by David Ornon

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