Yee Heong Restaurant is a great place to enjoy a Chinese meal. It is one of the Chinese restaurants in Campbell Street, Georgetown that not only serves dim sum for breakfast but also Chu Char for lunch and dinner.

Over a period of time, we have been having our lunch and dinner at this Chinese restaurant which is located right opposite the morning wet market. The menu is expansive, with plenty of Chinese dishes!

One of their signature dishes, Braised Lamb!

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Tags: Aik Hoe Restaurant, Bean Curd, Bitter Aftertaste, Bitter Gourd, Braised Fish Head, Braised Lamb, Campbell Street, Chinese Dishes, Chinese Herbal Medicine, Chinese Ingredients, Chinese Meal, Chu Char, Clay Pot, Claypot, Fish Dish, Fish Dishes, Fish Head, Flavorful Sauce, Herbal Aroma, Herbal Chicken, Penang Restaurant, Sambal, Signature Dish, Signature Dishes, Sour Plum, Spinach Soup, Steam Fish Teochew Style, TekSen, Vegetable Dish, Vegetable Dishes, Wet Market, Yee Heong Restaurant

A visit to Sunshine Bay for dinner had the few of us indulging in several types of seafood dishes. This eatery, located in Kedai Kopi Sin Eng Huat at Tanjung Bungah is just right beside the traffic light junction, directly opposite  the famous Penang Tanjung Bunga Goreng Pisang stall. The place looks quite old with the fluorescent lightnings going on and off during our visit on a rainy day. Anyway, the food was awesome!

I am sharing the absolutely scrumptious noodle dishes first. The Kappa Mee Suah and the Stir Fried Noodles with Crab are two lovely choices that we started with. Meesuah was smooth on the tongue and extremely flavorful with the egg and fresh kappa.

On the other hand, the yellow noodles are stir fried with crab, robust with the crustacean juices. The noodles are best left absorbing the gravy as it tends to get slightly moist and more flavorful. I could not resist a second helping of the noodles! The crab flesh was juicy, and with the gravy coating it, the dish was heavenly!

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Tags: Appetite, Bay Seafood, Business Hours, Chicken Pieces, Chili, Chu Char, Delicious Feast, Delicious Noodles, Dish, Eng Huat, Fish Lovers, Fishy Smell, Flesh, Flouresent, Fried Noodles, Garlic, Ginger, Gravy, Guiness, Jalan Tanjung Bungah, Juices, Kappa, Lightnings, Noodle Dishes, Pee, Penang, Penang Restaurant, Prawn, Rainy Day, Seafood Dishes, Seafood Restaurant, Stingray, Sunshine Bay, Sunshine Bay Seafood, Tanjung Bunga, Tanjung Bungah, Tanjung Bungah Penang, Traffic Light Junction, White Rice

Sakae Teppanyaki & Izakaya, a stand-alone teppanyaki and sushi dining place has been in business for a number of years in Auto-City, Seberang Prai. They have recently launched a NEW 2-in-1 Dining Concept. Teppanyaki lovers can now enjoy Teppanyaki in the Teppanyaki Dining Place downstairs while sushi lovers can enjoy delectable variety of sushi and cocktail in the Sushi & Cocktail Bar @ Mezzanine.

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Tags: Array, Auto City, Autocity, Azuki Smoothie, Blogger, Cocktail Bar, Cooking Demonstration, Creamy Taste, Fire Dragon, Fire Dragon Maki, Fried Rice, Izakaya, Juru, Live Baked Lobster, Love Cheesecake, Love Chocolate Fondue, Mango Soft Shell Crab Maki, Mixed Agemono With Japanese Curry, Mouth Watering, Omo Soft Shell Crab, Penang, Penang Restaurant, Prawn, Rainbow Maki, Raw Salmon, Red Snapper, Refreshing Taste, Sakae, Sakae Teppanyaki & Izakaya, Salmon Roe, Shrimp Roe, Soft Shell Crab, Sushi & Cocktail Bar, Sushi Cooking, Sushi Lovers, Sushi Making, Sushi Platter, Teppanyaki, Vblog

* This article was also published in the New Straits Times on 12th April 2010.

Gem Restaurant with a great corner location of Bishop Street and King Street in Penang is a newly opened restaurant that offers North and South Indian cuisines. This three month old restaurant with modern fusion of contemporary and traditional decor serves a diverse array of food, from heavenly spicy and fiery dishes to creamy delights.

Besides Penang, they do have seven restaurants in India, two in Kuala Lumpur and one in Selangor.

Decor with silken curtains

Delicious spread of curries

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Tags: Bishop Street, Chicken Pieces, Corner Location, Creamy Soup, Cucumber, Curtains, Dipping Sauce, Fish Moilee, Gem Restaurant, Gram Flour, Gulab Jamun, Hyderabad, Hyderabad Chicken, Indian Cuisine, Kebabs, King Street, Kuala Lumpur, Kulfi, Lassi, Milkshake, Mutton, Mutton Kebab, Mutton Vindaloo, Nandu, Nandu Rasam, New Straits Times, Pakora, Palak Butter Masala, Penang, Penang Restaurant, Plain Rice, Pulao Rice, Rm4, Saffron, Signature Dishes, Spices, Tandoor, Traditional Decor, Vegetable Pakora

The Ocean Green Seafood Restaurant is a popular dining place located off Jalan Sultan Ahmad Shah in the city center. My family enjoyed dining at this restaurant which offers an open view of the beach and the sea. This surrounding beach area is a popular place for couples to have their wedding photos taken.

We had a good start with the popular dish of steamed tiger prawns. The prawns are very juicy and delicious, you could even savor it on its own! It is best dipped into their freshly homemade chili sauce which is a must-have for me!

A great starter to a wonderful seafood meal!

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Tags: Array, Baby Chicken, Chicken Meat, Chili Sauce, Chinese Buns, Clams, Coconut Milk, Cucumber And Onions, Deep Fried Baby Chicken, Delicious Seafood, Flavors, Good Dip, Homemade Chili, Jalan Sultan, Lady Fingers, Ocean Green Seafood Restaurant, Penang, Penang Restaurant, Prawn, Satay, Scallops, Seafood Meal, Seafood Restaurant, Skewers, Steam Curry Fish, Sultan Ahmad Shah, Tapioca, Tiger Prawns, Tong Yuen, Wedding Photos

Beoy Chong Kee Restaurant is an old eatery tucked behind the bustling Cintra Street. This restaurant is a great place for a hearty home cooked meal! It has been occupying the ground floor of the People’s Court for a number of decades, with a set up of just a couple of tables. Our family do enjoy eating at this place from time to time.

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Tags: Beef Hor Fun, Beef Lovers, Beef Slices, Beoy Chong Kee, Bowl Of Rice, Bowls, Campbell Street, Chap, Cintra Street, Deep Fried Fish, Delicious Beef, Egg Dish, Favorite Dish, Favourite Dish, Fish Head, Flavorful Dishes, Fried Egg, Fried Mushroom, Ginger Beef, Good Combination, Gravy, Home Cooked Meal, Kong Pao Chicken, Mouth Watering, Penang, Penang Restaurant, People's Park flats, Quaint Restaurant, Remarkable Variety, Restaur, S Park, Spring Onion, Spring Onions, Tender Beef, Top Notch, Traditional C, Vegetable Beef, Vegetales, Wok, Yue