* This article was published in the New Straits Times (Northern Streets) on 19th May 2011.
The Tropical Spice Garden Cooking School was officially launched in May 2011. The event took place in the pavilion of the beautifully landscaped Tropical Spice Garden in Teluk Bahang, Penang. Named after the four and a half acre garden itself, the cooking school began operation in late April.
The official launching of the Tropical Spice Garden Cooking School was graced by the presence of Food Ambassador of Malaysia, Chef Wan and YB Danny Law Heng Kiang, Penang state exco for tourist development and culture.
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