Posted by: CK Lam in Dumpling, Georgetown, Media Preview, New Straits Times (Life & Times), Nine Emperor Gods Festival, Noodles, Penang, Popiah, Spaghetti, Tong-sui, Vegetarian
BY CK Lam
Opened in January last year, The Leaf Healthy House on Penang Street serves vegetarian dishes that have been prepared using organic seasonings and natural ingredients. It has a short menu that includes a la carte dishes and rice sets.
A rice set comes with three main dishes, a soup and rice. The dishes are changed daily. Patrons can choose from a variety of rice, including brown rice, butterfly pea flower rice and mustard seed rice.
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By CK Lam
Opened since last September, the self-service Quay Cafe along Church Street Ghaut in Penang serves vegetarian dishes with a twist. The menu includes a variety of rice dishes, noodles and local favourites.
The brightly lit restaurant has glass windows and exposed walls. The ground floor dining area has rows of tables stretching all the way to the back of the restaurant while another dining section is furnished with high tables and chairs. There are also a few tables laid out on the mezzanine floor.
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Tags: Baby Corn, Bean Curd, Bento Box, Brown Rice, Church Street Ghaut, Flavors, Fresh Fruit Juices, Happy Set Meal, Healthy Twist, Lettuce Leaf, Lunch Crowd, Mezzanine Floor, Mushroom Soup, New Straits Times (Life & Times), Penang Vegetarian Restaurant, Quay Cafe, Red Bean Soup, Rice Dishes, Rm2, Self Service Restaurant, Sweet Sauce, Table Food, Toasted Sesame Seeds, Variety Of Rice, Vegetable Tempura, Vegetarian Dishes, Vegetarian Restaurant, White Radish
