BY CK Lam
If you are in the Northam Beach Cafe in Penang, do check out the the nutty goodness of peanut candy and peanut sugar from Ang Seng Heong. Although both are made with peanuts, each has its own distinctive taste and texture.
The peanut candy, also known as kacang tumbuk or kong th’ng (in Hokkien) isn’t anything new. With scrumptious taste of peanuts and sugar, this crumbly snack has been around for ages and its recipe still remains a perennial favourite among customers.
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