BY CK Lam
Recently Asiaeuro held the Evans & Tate Margaret River wine dinner at Tiffins Parkroyal Resort Penang. The event had a selection of Margaret Rivers’ finest white and red wines from Evans & Tate paired with a delicious meal crafted by Chef Tan Jee Aun and his team.
Canapes were served and guests enjoyed prawns with coconut curry, air-dried beef on beetroot hummus and feta & mint melon with the 2013 Evans & Tate Gnangara Sauvignon Blanc. The refreshing wine with fresh lime zest, fig, passion fruit and grassy flavours was delightful.
Also present at the event was McWilliam’s Sales Director Asia Pacific, Garrick Harvison. Garrick provided insight of the winery and the varieties of wines
2013 Evans & Tate Gnangara Sauvignon Blanc
Prawns with coconut curry
Feta & mint melon and air-dried beef on beetroot hummus
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