Posts Tagged ‘Penang’

BY CK Lam

It might not be my first visit to 2PM Lounge at G Hotel Kelawai Penang, but it is definitely my first taste with the food in this delicately decorated lounge. Located on the hotel’s lobby level, the lounge with private rooms and alfresco area offers relaxing ambience with comfortable design furniture and fixtures.

The menu comes with mix of dishes, canapés, snack and bites, sweet treats, coffee, tea, and plenty of cocktails, wines and champagne.

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BY CK Lam

Located on Gottlieb Road, is Double Dragon Inn Restaurant, one of Penang’s oldest Chinese restaurant. With keeping the old tradition and consistent in quality, the restaurant established in 1969, has returning visitors over the years for its hearty dishes of yesteryear.

The business is now run by the second generation. Diners have quick-and-easy dining options with its set menus and short a la carte menu emphasising on dishes cooked without monosodium glutamate (MSG). Flavors of the dishes are pleasing light, not too heavy, not too oily, and otherwise healthier.

Beef and Kailan, Ck Lam, Deep-fried Boneless Chicken, Dishes Of Yesteryears, Double Dragon Inn Restaurant, Fillets Pomfret with Crispy Deep-fried Bones, Four Season, Gottlieb Road, Hotel Waterfall, Idealite Wellness Restaurant, Jalan Gottlieb, Kao Yoke Hakka Steamed Bacon with Mooi Choy, Penang, Penang Food Blog, Penang Restaurant, Saute Kailan with Pee Hu, Scallop Wrap, Spicy Onions Prawns, Taste of Yesteryear, Watercress Soup, What2seeonline.Com

 

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BY CK Lam

Malaysian Chefs representation by members of the Penang Chefs Association shine at the 3rd Thailand Culinary World Challenge held at Siam Square, Bangkok, Thailand. The competition which took place from 28th – 29th March 2015, had ten teams of chefs participating.

The Malaysia Team led by Chef Audee Cheah, together with Chef Andy Leong and Chef Willy Soon, battle it out with their expertise and culinary skills on the two days culinary challenge and took home the:

1. Overall Champion, Her Royal Highness Princess Maha Chakri Sirindhorn Trophy
2. Highest Scoring Team for Day One – Best Country of Origin Cuisine Team Awards (Malaysian Cuisine)
3. VIP Vote of for Day Two (Thai Cuisine Team)

During the competition, the trio from Penang prepared a soup, an appetizer, and an entree from their home country, and also Thai cuisine using Thai ingredients.

 Penang Chefs Shines at the 3rd Thailand Culinary World Challenge 2015, 3rd Thailand Culinary World Challenge 2015, Bandar Perai Jaya, Bangkok, Championship Winning Menu, Chef Andy Leong, Chef Audee Cheah, Chef Willy Soon, Ck Lam, Ixora Hotel, Malaysia Team, Penang, Penang Chefs Association, Penang Food Blog, Siam Square, Thai Award Prestige Set, Thailand, The Straits Cafe & Lounge, What2seeonline.Com

 Chef Andy Leong, Chef Beh, Chef Willy Soon, William Tan and Chef Audee Cheah

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BY CK Lam

When Lean Hup Kee first opened, its signature braised pork trotter in dark soy sauce creates a neighbourhood stir. Located on Jalan Pantai in Butterworth Penang, the owner has since extended the business to a larger dining area. It continues to keep regulars and visitors from afar satisfied with its comfort pork trotter dish and other home cooking style dishes.

Braised Pork Trotter, Butterworth, Butterworth Eating Places, Butterworth Ferry Terminal, Chinese, Ck Lam, Economy Rice, Jalan Pantai, Lean Hup Kee, Penang, Penang Food Blog, Penang Mainland, Penang Restaurant, Preserved Green Mustard, Rempah Fish, Sambal Ikan Cencaru, Tau Yew Too Kar, What2seeonline.Com

 

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BY CK Lam

In conjunction with the Songkran Pee Mai festival or Thai new year from April 13 to 15, Eastin Hotel Penang is offering a unique month-long Thai tasting experience with a special-themed menu at Swez Brasserie.

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BY CK Lam

Tong Lek, the fried fish noodle stall previously in Yummy Cottage food court on Macalister Road has closed and the good news is the owner has shifted the business to a shop house further down the road.

The business is now officially named Tong Lek Eight Cafe. The owner continues serving the fish beehoon in pork broth with deep-fried fish fillet and fish belly, a house specialty.

Chinese, Ck Lam, Deep-fried Fish Beehoon Soup, Deep-fried Seabass, Dry Fried Fish Beehoon, Fish Beehoon, Fish Beehoon Soup, FIsh Belly, Fish Fillet, Fried Fish and Minced Pork Beehoon, Grouper, Hoo Bak Bihun, Kaffir Lime Leaves, Kalak FIsh, Koay Teow Th'ng, Lemongrass, Macalister Road, Penang, Penang Food Blog, Penang Hawker Food, Pork Mix Noodle, Tong Lek Eight Cafe, Traditional Home Recipe, What2seeonline.Com, White Tomyam Grouper Beehoon, White Tomyam Grouper Fishhead Beehoon, White Tomyam with Fried Fish Beehoon

 

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BY CK Lam

For those looking to have a business breakfast, lunch or dinner in George Town, Penang, The Islander in the newly renovated Hotel Jen (formerly known as Traders Hotel) offers all-day dining and themed buffets. The comfortable spacious restaurant has opened at its former space on the hotel lobby, facing Magazine Road.

Executive Chef B. Sivasegaran who specialized in Italian cuisine has put together a new a la carte menu with new creations and old favorites. Available from mid-April 2015, the menu features light bites, authentic local street food, famed international delicacies, signature dishes, and delightful desserts.

  #hoteljenpenang, #thatjenfeeling, A La Carte Menu, Arugula Salad, Baked Trapia, Bruschetta, Chef B. Sivasegaran, Chicken Rosmarino, Chocolate Ganache, Ck Lam, Couscous, George Town, Grilled Burger, Hotel Jen Penang, Hotel Jen Penang Themed Buffet, Jen's Signature Mud Pie, Lamb Osso Buco, Magazine Road, Napoli Sauce, Pan-fried Stuff Aubergine, Penang, Penang Food Blog, The Islander, Tiramisu Pancake, What2seeonline.Com

 

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BY CK Lam

If you are in the Northam Beach Cafe in Penang, do check out the the nutty goodness of peanut candy and peanut sugar from Ang Seng Heong. Although both are made with peanuts, each has its own distinctive taste and texture.

The peanut candy, also known as kacang tumbuk or kong th’ng (in Hokkien) isn’t anything new. With scrumptious taste of peanuts and sugar, this crumbly snack has been around for ages and its recipe still remains a perennial favourite among customers.

#angsengheong, #kongthng, Ang Seng Heong, Chinese Heritage Food, Chinese Snack, Ck Lam, Jalan Perak, Jalan Sultan Ahmad Shah, Kacang Tumbuk, Kong Thng, Northam Beach Cafe, Peanut Candy, Peanut Crumble, Peanut Snack, Peanut Sugar, Penang, Penang Food Blog, Penang Hawker Food, Sesame Peanut Candy, Sweet Peanut Candy, Traditional Handmade Peanut Candy, Traditional Handmade Snack, Traditional Snack, What2seeonline.Com

 

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BY CK Lam

The first Tasty Congee & Noodle Wantun Shop in Southeast Asia had its soft opening on the 5th floor of Gurney Paragon Mall, Penang on 9th February 2015. The restaurant originated from Hong Kong has a total of nine outlets, with one awarded with one Michelin star for seven consecutive years.

The a la carte menu offers Cantonese cuisine with a mix of congee, wantun mee combined with barbecue meat and an enormous selection of dim sum.

Baked Barbecued Pork Puff Pastries, Barbeque Meat, Bib Gourmands, Braised Rice Vermicelli with Shredded Duck, Cantonese Cuisine, Chestnut Soup, Chinese Mustard, Ck Lam, Crispy Shrimp Rolls with Sour Ginger & Preserved Century Egg, Deep-fried Stuffed Taro, Dian Xin, Dim Sum, Egg Tart in Hong Kong Style, Fried Rice in Yangzhou Style, Fried Rice with Dried Scallop and Egg White, Gurney Paragon Mall, Ho Chiu Hung, Ho Hung Kee, Hong Kong Tourism Board, House Special Pan-Fried Yam Cakes, House Specialty Wonton Noodles in Soup, Jeng Dow, Lap Mei Fan, Michelin Star Restaurant, Michelin's One Star Tasty Congee & Noodle Wantun Shop, Noodles in Soup with Chi-Hau Brisket of Beef, Noodles with Spicy Shredded Pork in Soy Bean Paste, One Michelin Star, Pan-fried Turnip Cake with Dried Scallops, Penang, Penang Food Blog, Persiaran Gurney, Plum Sauce, Salted Lean Pork & Preserved Egg Congee, Southeast Asia, Steamed Barbecued Pork Bun, Steamed Bun with Custard and Egg Yolk Filling, Steamed Shrimp Dumping, Stephen Ho Kun Ming, Tasty, Tasty Congee & Noodle Wantun Shop, Traditional Rice Sausage, What2seeonline.Com, Wonton Noodles, Yuntun Mian

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BY CK Lam

Miam Miam Penang, the French cum Japanese Restaurant, located in Gurney Paragon Mall, has launched its new menu. The menu with its fresh appearance is broader, and includes selections of Miam Miamliciousness souffle, parfait, French toast, to name a few.

Abalone Mushroom, Al Funghi, Berries & Cream Cheese Parfait, Berrylicious Smoothies, Cafe, Cake, Caramelised Balsamic Strawberries Pancake, Caramelised Banana French Toast, Cheese Souffle, Ck Lam, Coffee, Cookies and Cream Parfait, Creme Brulee, Dango Balls, Dessert, Drinks, Gurney Drive, Gurney Paragon Mall, Japanese Black Sesame, Japanese Chicken Curry, Japanese Curry Dip Dip, Japanese Wafu Market Salad, Kanten Plum Jelly, Launches New Menu, Lobster Bisque, Matcha Parfait, Miam Miam, Miam Miam Baguette Sandwiches, Miam Miam Penang, Miam Miamliciousness, MM Caesar Salad, MM Parfait, MM Special Blend Iced Coffee, Mushroom Soup, Non-Halal, Omu Buttered Rice, Penang, Penang Food Blog, Penang Restaurant, Portabello, Restaurant, Seafood Aglio Olio, Shitake, Shoya Dressing, Softee, Souffle De Mer, Truffle Oil, Varlhona Souffle, What2seeonline.Com

 

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BY CK Lam

Today, Beach Street in Penang is not only the place for banks and offices, but also bustling with the arrival of restaurants, cafes, pubs and coffee places.

At the recently opened The Book Sandwich Cafe, you will tempted by the pleasant menu with variety of sandwiches and other options which include salad, soup, homemade pate, pasta, mains and dessert.

 Armenian Street, Baguette, BBQ Lamb Rack, BBQ Satay, Beach Street, Beef Rendang, Beef Tendons, Brandy Chocolate Mousse, BYO, Cafe on Beach Street, Cappuccino, Charcoal Bun, Chicken & Ham Carbonara, Chicken Bolognaise, Chocolate Mousse, Ck Lam, Egg Benedict, Fish Schnitzel, George Town, Guinness, Latte Frosty, Lebuh Pantai, Lemon Cheesecake Cake, Liguine, Mint Leaf, Mocha Frappe, Penang, Penang Cafes, Penang Food Blog, Penang Heritage Shop House, Pork-Free Cafe, Sambal Udang, Seafood Marinara, Spaghetti, Spicy Thai Beef Salad, The Book Sandwich Cafe, Tiger, Tomato Concasse, Traditional Roasted Chicken, Traditional Roasted Chicken Sandwich, What2seeonline.Com

 

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BY CK Lam

The fried char koay teow and the light noodle dish of koay teow th’ng is a popular hawker food across Penang. For those staying around Hillside in Tanjung Bungah Penang, one best place to try these two dishes is at Ah Soon Char Koay Teow stall.

Ah Soon Cafe, Ah Soon Char Koay Teow, Ck Lam, Hillside, Jalan Sungei Kelian, Kafe Huat Heng, Koay Teow Th'ng, Non-Halal, Penang, Penang Char Koay Teow, Penang Food Blog, Penang Hawker Food, Street Food, Tanjung Bungah, What2seeonline.Com

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