Posts Tagged ‘Penang’

BY CK Lam

Today, Beach Street in Penang is not only the place for banks and offices, but also bustling with the arrival of restaurants, cafes, pubs and coffee places.

At the recently opened The Book Sandwich Cafe, you will tempted by the pleasant menu with variety of sandwiches and other options which include salad, soup, homemade pate, pasta, mains and dessert.

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BY CK Lam

The fried char koay teow and the light noodle dish of koay teow th’ng is a popular hawker food across Penang. For those staying around Hillside in Tanjung Bungah Penang, one best place to try these two dishes is at Ah Soon Char Koay Teow stall.

Ah Soon Cafe, Ah Soon Char Koay Teow, Ck Lam, Hillside, Jalan Sungei Kelian, Kafe Huat Heng, Koay Teow Th'ng, Non-Halal, Penang, Penang Char Koay Teow, Penang Food Blog, Penang Hawker Food, Street Food, Tanjung Bungah, What2seeonline.Com

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BY CK lam

Inch surfacing on 44 Muntri Street in George Town Penang is a new drinking and dining hotspot. An abbreviation for Indochina, this new Southeast Asian bar and restaurant offers three experiences.

The bar area housed at the center of the shop is lined with many high-chair seats while the dining area takes up the rear portion. Located in the front of the entrance is the soon-to-be-open sister restaurant, Plates – a place for lunch.

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BY CK Lam

Opening in early January 2015, Vegefield Restaurant marks a welcomed boost to the vegetarian dining scene in Penang. Housed in the residential area of Jalan Padang Victoria, the pleasant restaurant offers comfort creative vegetarian cooking.

The menu blends interesting vegetarian flavours without the use of MSG, mock meat, garlic or onions. Patrons can choose from a vegetarian menu with simple to complex a la carte dishes and noodles.

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BY CK Lam

Although Penang boasts quite a large number of hotels, surprisingly only a few have their own Chinese restaurant outlet. One of the few remaining hotels with existing Chinese restaurant is Evergreen Laurel Hotel Penang. Located along the popular tourist belt of Gurney Drive, the five-star hotel under the Taiwan-based Evergreen Group is home to the Evergarden Chinese Restaurant.

Spacious with a large dining area and many private rooms, the renowned Chinese restaurant on the first floor of the hotel pride itself with the HALAL certification.

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BY CK Lam

Kai Curry Bar opened its doors on Jalan Phuah Hin Leong in Penang a few months ago. Set in a double storey house with casual ambiance, the Japanese-inspired curry house, offers a menu spotlighting the comfort fares of Japanese curry, served with either rice or noodle.

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BY CK Lam

Georgetown Wines is one of the new wine bars in Penang, located in a charming setting of an old refurbished mews. The wine bar offers exquisite selection of Old and New World wines, ranging from the established labels to artisanal boutique.

The Georgetown Wines is by name associated with wines but food is also an attraction itself, with creations by chef Aldrien Moh.

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BY CK Lam

Our recent discovery is 9-Ten Thirsty Hen, a casual cafe located in Permai 32 in Tanjung Bungah, Penang. Launched a couple of months ago, the simple outlet sporting the hen image offers reasonably-priced, comfort food.

Dinner guests will experience dishes at the family-owned cafe, taken care by siblings Visarn Noel and Uppasara Nicole.

Nicole takes care of the front while brother Noel and his friend Shane Chee are the chefs who make what comes out of the kitchen. Both the chefs proceeded with cooking from scratch – including curing ham and bacon.

We had a great night out with some friends on our first time visiting the cafe. To get things started, we shared two salads. The Caesar Salad served topped with grated cheese comes with combinations of lettuce, hardboiled egg, toasted croutons and house-made bacon.

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 Caesar salad with bacon RM15

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BY CK Lam

For a fine dining establishment offering French cuisine, wine and exceptional service, Farquhar Mansion on Farquhar Street in George Town, Penang does generate much buzz. Housed in a renovated colonial style double-storey bungalow in the heritage precinct of Mission Place, the restaurant has several dining rooms.

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BY CK Lam

Ginza Japanese Restaurant opened its doors in Vantage Desiran Tanjung in Tanjung Tokong, Penang recently. Occupying three units, this spacious restaurant with light touch of Japanese and relaxed atmosphere is a branch outlet of its Alor Setar restaurant. This outlet differentiate itself with its menu focusing on specialized range of ingredients flown in from Japan.

We had the pleasure of attending Ginza’s opening day where we drank some great sake and sampled dishes from its exquisitely designed VIP Course Menu.

Before the meal, we were offered the fugu fin sake. The experienced chef at Ginza has a license to serve this infamously poisonous blowfish. The warm alcoholic drink with lightly burnt fugu fins rendered a complex and not overly fishy taste.

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BY CK Lam

The name of the restaurant itself, What The Duck is enough to reassure you that the place specialty is duck dishes.

Set in a double storey heritage building on Nagore Road in George Town, Penang, the restaurant run by Chef Daniel C.Y.Tan offers a menu with inspired duck dishes prepared in both Western and Asian style.

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BY CK Lam

The newly opened F.I.P. Lounge at Shangri-la’s Rasa Sayang Resort & Spa, Penang brings a fun and relaxing spot to Batu Feringgi with the concept of fun, interactive and play.

Coffee and Cake Buffet at F.I.P. Lounge, Shangri-la's Rasa Sayang Resort & Spa, Penang by what2seeonline.com

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