Posts Tagged ‘Perak’

BY CK Lam

The Norway and Norwegian Consumer Goods Exhibition held at Gurney Plaza, Penang attracted a large crowd. Organised by the Royal Norwegian Embassy in Kuala Lumpur, the exhibition held from November 1, 2012 showcased the best range of products originate from Norway and Norwegian. The exhibition will go on until November 4, 2012.

Official opening of Norway & Norwegian Consumer Goods Exhibition in Gurney Plaza, Penang at what2seeonline.com

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Love Penang Assam Laksa topped with the pungent hae kor (prawn paste)? I am sure many Penangites and tourist alike love this Penang classic dish for its tangy and sourish taste. My crave for Assam Laksa would have me going all the way out to the Air Itam Market and at times visiting the stall in Gottlieb Road and Johor Road.

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All the ingredients for Assam Laksa

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Penang hawker food never ceases to amaze me, up to this very day. After trying so many types of bak moey (pork porridge), I stumbled upon this stall in Perak Lane that is managed by an old man with the help from his son.

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The old man in a singlet and a teddy bear apron

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Many hawker stalls do sell the Chinese sweet dessert of Peanut Tong Sui. This particular stall that we visited is located at the corner of Perak Lane and Jalan Jelutong, right beside the famous Perak Lane Fish Beehoon. This stall sells peanut tong sui which is commonly known as thor tau jin th’ng or fah sang tong sui with choices of add-on goodies.

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This hot dessert comes with three different types of add ons. You can opt for the Chinese crullers (yu jar kuai) and the steamed roots of sweet potato (yellow flesh) or the yam.

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1
Dec

Penang Coconut Jelly

   Posted by: CK Lam    in Dessert, Drinks, Georgetown, Penang

I stumbled upon this shop selling coconut jelly in Dato Kramat Road, Penang. According to Mr Joez the proprietor, these coconut are grown in Perak and are of the pandan species. To form the jelly, the outer husk of the coconut is initially removed and then roasted in the oven. After a cooling period, they are then placed in the cooler room. During this period, jelly will be formed…definitely a new innovation. He assured us that no additive or artificial chemical is added. The jelly is formed through the hot and cold process.

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Out of curiosity, I bought some home. The coconut can be open up easily as the top was already cut open for the convenience of the customers. Inside, you will get the yummy coconut flesh but with less coconut water as some of it has formed into jelly. You will be surprise to find a large amount of smooth jelly in there. The coconut flesh can be easily removed from the shell using a spoon.

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According to Mr Joez, the coconut must be kept in the refrigerator and will last only for a week. After that, it will turn moldy or sour as no preservative are added. Suitable as a dessert for any entertaining events.

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The shop is open for business from early morning to late afternoon. It is a few houses away from the Patani Road Police Headquarters. Click here for the Map Location.

Penang Coconut Jelly
201, Jalan Dato Kramat
10150 Penang

Contact Joe at 016 440 9049
Email : joezcoco@yahoo.com

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5
Apr

Taiping, Perak

   Posted by: CK Lam    in Heritage, Holiday, Sights

Our family went down to Taiping (the hometown of my hubby) for Cheng Beng festival last week. After the prayers, we drove around town to look at the famous structures and landmarks. To our surprise Taiping is not as layback as one thinks. We encounter “traffic jam” and had to “fight” for our food!!! Still, our plan was to take things slow and easy driving around the town.
At end of Kota Road towards Lake Garden stand a magnificent Victorian styled building. It is the Larut Matang District Office.

Diagonally across the road is the Lian Thong Restaurant that sells this refreshing lime drink (kat jai sui) which we can’t get it in Penang. It was definitely a welcome and refreshing drink on that hot day. Before drinking it is best to press the fruit so that the flavour mixed well with the drink. Try not to take the fruit directly as it is extremely sweet because they are literally soak in sugar syrup for a period of time.

The Perak Museum on Jalan Taming Sari, near the famous Taiping Prison is another place worth visiting. Again it is a Victorian style structure with numerous towers. The spacious surrounding is kept neat and clean.

Besides the museum stands the statue of Colonel Walker, the founder of the Perak States Guides.

Well maintained truly England products – telephone booth and electricity lamp post that are rarely seen nowadays.

The famous King Edward VII School located in Station Road is quite similar to Penang Free School, but in my opinion this building is better maintained. The school ground is dotted with huge angsana trees which give you a rough idea the age of this school.
Another splendid landmark that capture my attention is this Victorian bungalow which is the 9th Regiment Rangers Mess (clubhouse). I just love the Victorian architectural. Whats more it is situated facing an open field which makes one feel like you are somewhere in an European countryside.

Then there is the famous Old Clock Tower in the middle of the town. The place could do with a new coat of fresh paint and I don’t see why they did not remove the plant that sprout from the wall. It’s a shame as this is the tourist information centre and a prominent landmark too.

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3
Apr

Dessert – HK Tang Yuen

   Posted by: CK Lam    in Dessert, Hawker, Penang, Tong-sui

We came to know of a hawker stall selling gultinuous rice ball (tang yuen) in Jalan Perak. It was not difficult finding the stall as it is located along the busy main road.

The tang yuen were freshly roll and form on the spot, then cooked and served in many varieties of tong sui. They have the soya bean milk, ginger and red bean tong sui.

Hubby had the red bean soup that comes with two big tang yuen, two small ones and a piece of ginkgo nut. The big green one has black sesame seed filling, the big white one with peanut filling whereas the smaller ones do not have any.


My bowl of soya bean milk is thick and creamy. It comes with exactly the same ingredients like the one hubby had. The tang yuen is chewy and soft … it is just like eating marshmallow. This stall based at Aik Hwa Cafe which is directly opposite Jalan Perak market starts selling from 7pm onwards and closes on Monday.

Updates as at September 2008 :
This stall has already shifted to New Lane Cafe on New Lane off Macalister Road. Located diagonally across Sunway Hotel, it closes on Monday. On Friday night, you will find them selling in the pasar malam in Jalan Van Praagh off Jalan Perak. Business hour is from 7pm to 11pm.

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