By CK Lam
Let’s go enjoy Penang and Thai-style tapas, also known as Pinang Thaipas, at the alfresco poolside Pinang Restaurant and Bar in Shangri-La’s Rasa Sayang Resort and Spa. With a spectacular view of the sea, this place is the perfect spot to indulge in appetisers and finger food coupled with a glass of wine, cold beer or fresh juices.
Executive chef Kam Kok Wai offers customers authentic tapas with wonderful flavours and impressive presentations. The menu boasts a mix of nine local and Thai favourites.
Tags: Amp Spa, Appetisers, Authentic Tapas, Cashew Nuts, Chef Kam Kok Wai, Chicken Pie, Chicken Pie Tee, Chili Sauce, Delicious Salad, Fish Broth, Fish Cakes, Fresh Juices, Fried Prawn, Herbs And Spices, Impressive Presentations, Julienned Vegetables, King Prawn, Miang, Miang Kham, Mint Jelly, Mint Leaf, New Straits Times (Life & Times), New Straits Times (Northern Streets), Nyonya Cuisine, Penang Laksa, Pinang Restaurant and Bar, Pinang Thaipas, Rasa Sayang Resort, Red Chili, Rice Noodle, Somtam, Sour Fish, Spring Rolls, Tangy Lime, Taste Buds, Thai Fish, Tod Man Pla, Tom Yam Goong