Tho Yuen Chicken Rice Restaurant is an old Cantonese restaurant located in a two storey building at Campbell Street right next the popular sundry shop, Kwong Tuck. Business has been going around for many decades now and the place is still as popular.
This restaurant serves dim sum for breakfast and varieties of noodles, porridge and Chicken Rice during lunch hour. The interior of the restaurant was recently given a new paint job for a cleaner and brighter outlook! I was there during lunch break and the place was filled with customers with some having to settle for the tables set up in the pavement.
One of Tho Yuen’s specialty dish – Fish head steam with noodle
Tags: Braised Duck and Ginger, Campbell Street, Cantonese Restaurant, Char Siew, Char Siew Buns, Chicken Rice, Delicious Delicacies, Dim Sum Dishes, Dish Fish, Fish Head, Fried Bean Curd, Kow, Lunch Break, Lunch Hour, Natural Sweetness, New Paint, Noodles, Paint Job, Pork Meat, Porridge, Red Chili, Stir Fried, Sui Kow, Tho Yuen, Vermicelli, Water Chestnuts