Loh Bak, with its multitude of choices, is a favorite snack any time of the day. Most of the Loh Bak stalls have more or less the usual items of prawn fritters, pork roll, deep-fried bean curd, century egg, fish fillet and deep fried spring roll.
Whenever I’m in the area of Bayan Baru, I frequently visit the Loh Bak stall at BB Food Court. The stall has a few delicious twist in addition to the usual items!
Plate stacked high with plenty of variety…!
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Tags: Bayan Baru, BB Food Court, Chili Sauce, Cold Cuts, Crunchy Texture, Delicious Twist, Dipping Sauces, Fish Fillet, Food Court, Fried Bean Curd, Fried Meat, Kafe Kheng Pin, Loh Bak, Mild Flavor, Penang Hawker Food, Personal Choice, Pickled White Radish, Pork Meat, Pork Roll, Prawn Fritters, Spice Powder, Spring Roll, Sunshine Square, Suntech Penang, Sweet Sensation, White Carrot, White Radish, Yin And Yang
Tho Yuen Chicken Rice Restaurant is an old Cantonese restaurant located in a two storey building at Campbell Street right next the popular sundry shop, Kwong Tuck. Business has been going around for many decades now and the place is still as popular.
This restaurant serves dim sum for breakfast and varieties of noodles, porridge and Chicken Rice during lunch hour. The interior of the restaurant was recently given a new paint job for a cleaner and brighter outlook! I was there during lunch break and the place was filled with customers with some having to settle for the tables set up in the pavement.
One of Tho Yuen’s specialty dish – Fish head steam with noodle
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Tags: Braised Duck and Ginger, Campbell Street, Cantonese Restaurant, Char Siew, Char Siew Buns, Chicken Rice, Delicious Delicacies, Dim Sum Dishes, Dish Fish, Fish Head, Fried Bean Curd, Kow, Lunch Break, Lunch Hour, Natural Sweetness, New Paint, Noodles, Paint Job, Pork Meat, Porridge, Red Chili, Stir Fried, Sui Kow, Tho Yuen, Vermicelli, Water Chestnuts
Koay Teow Th’ng, also commonly known as KTT is a popular hawker food for Penangites besides the overwhelmingly famous Char Koay Teow, Assam Laksa and Hokkien Mee. Lately I have been patronizing the Duck Meat Koay Teow Th’ng at Lum Lai located in Cecil Street Market Hawker Center, just beside the bustling Cecil Street Market. This street is also known as Chit Tiau Lor to Penangites which represent the 7th Road in that precinct.
Duck meat Koay Teow Th’ng!
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Tags: Amp, Array, Assam Laksa, Business Hour, Candid Shot, Cecil Market, Cecil Street, Condiment, Dessert Shop, Duck Blood, Duck Meat, Fish Balls, Fish Blood, Fish Cakes, Flavorful Soup, Garlic, Garlic Oil, Hawker Center, Hawker Centre, Hawker Food, Hawker Stall, Koay Teow, Koay Teow Soup, Koay Teow Th'ng, Ktt, Lai, Laksa, Liver, Lor, Lum, Makan Makan, Market Food Court, Meat Balls, Oomph, Penang, Penang Hawker Food, Penangites, Popular Hawker Food, Pork Bones, Pork Meat, Shopkeeper, Shredded Pork, Soy Sauce, Spring Onions, Stall Owner, Staple Food
Chinese New Year is just around the corner and many of us will be celebrating this special event with our loved ones. As in all festival, there are bound to be plenty of food and Chinese New Year is no exception. I am sure all of us will be having a fun time eating and tasting variety of cuisine.
I like to take this opportunity to wish all the readers of What2see, GONG XI FA CAI and thank you all for your valuable support. May you be blessed with happiness, success and good health in this coming Year of the Ox!
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Tags: 28th Of January, Armenian Street, Array, Burma Road, Chili Padi, Chinese New Year, Coat Of Paint, Coffee Shop, Coffeeshop, Doors, Duck Meat, Eel, Exact Place, Fish Ball, Fishball, Fishballs, Garlic, Garlic Oil, Gong Xi Fa Cai, Gourmet Garden, Heng Seng, Jalan Masjid, Kapitan, Lion Dance, Location Owners, Map, Map Location, Masjid Kapitan Keling, Meat Slices, Mother And Son, Mother Son, New Coat Of Paint, Onn, Pitt Street, Popular Hawker Food, Pork Lard, Pork Meat, Premises, Sherry, Signboard, Year Of The Ox
