BY CK Lam
Having afternoon tea at Shangri-La’s Rasa Sayang Resort and Spa in Batu Ferringhi, Penang is a real indulgence. I remembered my first noteworthy exposure with Rasa Sayang’s afternoon tea at the Rasa Wing Lounge.
It came with a 3-tier plate rack, with cakes, scones accompanied with cream and jam along with savory treats. Until today, the tradition of afternoon tea is still observed in both the Rasa Wing Lounge and the Spice Market Cafe over at the Garden Wing.
Scones High Tea
Tags: Afternoon Tea, Afternoon Tea with Scones and Tea, Amee, Amee Philips, Batu Ferringhi, Batu Ferringhi Penang, Beautiful Place, Blueberry, Blueberry Tea, Butter Cream, Clotted Cream, Cornish, Cornish Clotted Cream, Cream Cheese, Designer Jewellery, English Tea, English Tradition, Fashion Show, First Exposure, Fresh Strawberries, Hi Tea, High Tea, New Straits Times (Life & Times), Old Rain, Parmesan Cheese, Phili, Plate Rack, Quiet Time, Rasa Sayang Resort, Rasa Sayang Resort And Spa, Rasa Wing Lounge, Resort And Spa, Saturday Afternoon, Savory Treats, Scones High Tea, Shangri La, Shangri-La’s Rasa Sayang Resort and Spa, Spice Market, Spice Market Cafe, Strawberry Jam, Sweet Cakes, Tea Scones, Whipped Cream