BY CK Lam

Having afternoon tea at Shangri-La’s Rasa Sayang Resort and Spa in Batu Ferringhi, Penang is a real indulgence. I remembered my first noteworthy exposure with Rasa Sayang’s afternoon tea at the Rasa Wing Lounge.

It came with a 3-tier plate rack, with cakes, scones accompanied with cream and jam along with savory treats. Until today, the tradition of afternoon tea is still observed in both the Rasa Wing Lounge and the Spice Market Cafe over at the Garden Wing.

Scones High Tea

Read the rest of this entry »

Tags: Afternoon Tea, Afternoon Tea with Scones and Tea, Amee, Amee Philips, Batu Ferringhi, Batu Ferringhi Penang, Beautiful Place, Blueberry, Blueberry Tea, Butter Cream, Clotted Cream, Cornish, Cornish Clotted Cream, Cream Cheese, Designer Jewellery, English Tea, English Tradition, Fashion Show, First Exposure, Fresh Strawberries, Hi Tea, High Tea, New Straits Times (Life & Times), Old Rain, Parmesan Cheese, Phili, Plate Rack, Quiet Time, Rasa Sayang Resort, Rasa Sayang Resort And Spa, Rasa Wing Lounge, Resort And Spa, Saturday Afternoon, Savory Treats, Scones High Tea, Shangri La, Shangri-La’s Rasa Sayang Resort and Spa, Spice Market, Spice Market Cafe, Strawberry Jam, Sweet Cakes, Tea Scones, Whipped Cream

BY CK Lam

Since 1993, Feringgi Grill has been nominated by the readers of Malaysia Tatler as one of Malaysia’s Best Restaurants for its exceptional cuisine and service. The restaurant with its exquisitely prepared modern grill cuisine, wide range of vintage wines and fine cigars was recently listed in first annual “101 Best Hotel Restaurants Around The World” by The Daily Meal, New York.

Today, the restaurant is helmed by German chef de cuisine, Matthias Tretbar, who focus on grilled dishes. He has 12 years of experience working in his home ground in Munich, West Germany before moving to Muscat, Oman in the Middle East and most recently in Bangkok, Thailand.

Read the rest of this entry »

Tags: Balanced Meal, Bangkok Thailand, Best Restaurants, Chef De Cuisine, Chef Matthias Tretbar, Curry Butternut Cappuccino Soup, Degustation Menu, Dijon Mustard, Feringgi Grill, Fine Dining, Flavors, German Chef, Green Salad, Grinded, Hotel Restaurants, Malaysia Tatler, Muscat Oman, New York Today, Oxtail Ravioli, Penang Hotel, Poached Halibut, Prawn, Pumpkin Seeds, Quail Egg, Rasa Sayang Resort, Seared Tuna, Shangri-La’s Rasa Sayang Resort and Spa, Sunflower Seeds, Tiny Size, Tomato Powder, Vintage Wines, Wasabi

BY CK Lam

It was a relaxing afternoon with juicy bites during my visit to the Pinang Restaurant and Bar  in Shangri-La’s Rasa Sayang Resort and Spa. This cool  al fresco dinning place near the Garden Wing pool recently reveals its signature gourmet burgers and I had the chance to sample some them.

Price starts from RM32 with lamb, chicken and beef on the menu. Each burger with toasted seeded bun, flavorsome sauce, delicious accompaniments and fries delivered a different taste-bud sensation.

For those who prefer lamb, do go for the lamb and cumin burger (RM38). The burger is served with onion marmalade, arugula and an abundance of potato curls on the side. The juicy tender meat has great flavor and a balance hint of cumin. The onion marmalade is lovely but on the sweeter side.

Lamb and cumin burger

Read the rest of this entry »

Tags: Accompaniments, Al Fresco, Arugula, Beef Rashers, Boneless Chicken, Caramelized Onions, Chicken Burger, Cool Place, Crispy Onion Rings, Cumin, Double Beef Burger, Flavors, Food Price, Fried Chicken Burger, Gigabite, Gourmet Burgers, Green Chili, Guacamole, Lamb and Cumin Burger, Mexican Beef Burger, Onion Marmalade, Pinang Restaurant and Bar, Potato Wedges, Rasa Gigabite Burger, Rasa Sayang Resort, Rashers, Renditions, Resort And Spa, Shangri-La’s Rasa Sayang Resort and Spa, Spicy Potato, Sweet Lamb, Taste Bud, Tender Meat, Thick Piece

By CK Lam

Let’s go enjoy Penang and Thai-style tapas, also known as Pinang Thaipas, at the alfresco poolside Pinang Restaurant and Bar in Shangri-La’s Rasa Sayang Resort and Spa. With a spectacular view of the sea, this place is the perfect spot to indulge in appetisers and finger food coupled with a glass of wine, cold beer or fresh juices.

Executive chef Kam Kok Wai offers customers authentic tapas with wonderful flavours and impressive presentations. The menu boasts a mix of nine local and Thai favourites.

Read the rest of this entry »

Tags: Amp Spa, Appetisers, Authentic Tapas, Cashew Nuts, Chef Kam Kok Wai, Chicken Pie, Chicken Pie Tee, Chili Sauce, Delicious Salad, Fish Broth, Fish Cakes, Fresh Juices, Fried Prawn, Herbs And Spices, Impressive Presentations, Julienned Vegetables, King Prawn, Miang, Miang Kham, Mint Jelly, Mint Leaf, New Straits Times (Life & Times), New Straits Times (Northern Streets), Nyonya Cuisine, Penang Laksa, Pinang Restaurant and Bar, Pinang Thaipas, Rasa Sayang Resort, Red Chili, Rice Noodle, Somtam, Sour Fish, Spring Rolls, Tangy Lime, Taste Buds, Thai Fish, Tod Man Pla, Tom Yam Goong

Wish Everyone Merry Christmas & Best Wishes for a Beautiful New Year 2012!

With Christmas and New Year around the corner, nothing spells the celebrations better than with excellent feast and cuisine. Hope everyone have a great time rejoicing the stomachs and taste with your favorite holiday dishes from what2seeonline.com list of Penang’s restaurants.

Read the rest of this entry »

Tags: 3a, 8a, Abbey Road, Abbey Road Bistro Restaurant, Agua, Agua Mediterranean Cuisine, Air Itam, Amp, Amp Spa, Batu Feringghi, Batu Ferringhi, Batu Ferringhi Beach, Bayan Lepas Penang, Berlin's Bier Houz, Bistro Restaurant, Bukit Jambul, Cassis Restaurant, Chinese Cuisine, Chocolate Flavor, Christmas, Christmas Celebration, Christmas Cupcakes, Eastin Hotel, Ferringhi Garden, Free House, Georgetown Penang, Golden Sands Resort, Gourmet Guide, Gurney, Gurney Resort Hotel, Hard Rock Hotel, Hisago, Holiday Dishes, Hotel Equatorial Penang, Hotel Penang, Jalan Tanjung Bungah, Japanese Restaurant, Mediterranean Cuisine, Nbsp, New Year, New Year Celebration, Parkroyal Penang, Penang, Penang Food Guide, Penang Hotel, Penang Malaysia, Penang Parkroyal, Penang Road, Pulau Pinang, Qe Ii, Qeii, Rasa Sayang Resort, Seri Tanjung Pinang, Skype, Soho, Solok, South Quay, Suffolk House, Sunway Seberang Jaya, Tanjung Bunga, Tanjung Bungah Beach Hotel, Tanjung City Marina, Tanjung Tokong, Tenggiri, That Little Wine Bar, The Sire Museum Restaurant, Victoria Station, Vintage Bulgaria, Year 2012

* This article was published in the New Straits Times (Life & Times) on 19th July 2011.

BY CK Lam

Feringgi Grill in Rasa Sayang Resort & Spa Penang is a picture of elegance, both in design and culinary servings. With its minimalist earth-toned interiors and Tudor-style ambience, the restaurant exudes an old-school charm. Antiques and old photos adorn the area and serve as conversation pieces, nicely complementing the breathtaking view overlooking the resort gardens, that of rainforest trees, the Andaman Sea and beach.

Having delighted diners for a good part of three decades, Feringgi Grill is fondly recognised as among the best fine dining restaurants in Penang. Located on the mezzanine floor of Rasa Wing, it has a semi-open kitchen and a custom-built round grill.

Heading its award-winning kitchen is chef David Pooley, who has over a decade of culinary experience in modern Australian and French cuisine. His impressive interpretations of fine dining were honed while he was a sous chef at Quay and Claude’s in Sydney. His mentors included Quay’s celebrity chef, Peter Gilmore and Claude’s Malaysian-born chef Chui Lee Luk.

Photo courtesy of Feringgi Grill

Read the rest of this entry »

Tags: Amp Spa, Andaman Sea, Angus Carpaccio, Celebrity Chef, Chef Chui Lee Luk, Chef David, Chef David Pooley, Chocolate Pannacotta and Rose and Strawberry Granita., Conversation Pieces, David Pooley, Delightful Taste, Distinct Flavour, Feringgi Bar, Feringgi Grill, Fine Dining Restaurants, Five Spice Quail, French Cuisine, Garlic Chives, Ice Popsicles, Local Delicacy, Mezzanine Floor, New Straits Times (Life & Times), New Straits Times (Life & Times), Old Photos, Palate Cleanser, Peter Gilmore, Quay and Claude’s, Rainforest Trees, Rasa Sayang Resort, Rasa Sayang Resort & Spa Penang, Restaurants In Penang, Tomato Powder, Tomato Soup

It’s been a while since my last wine dinner escapade, and recently I had another enjoyable experience with Torbreck wines by Torbreck Vintners, Australia! The event, organized by Asiaeuro Wines & Spirits, was graced by the founder of the winery himself, David Powell.

Read the rest of this entry »

Tags: 2007 The Struie, Acacia Flowers, Asiaeuro Wines & Spirits, Barossa Valley, Billecart Salmon, Billecart-Salmon Brut Rose NV, Bread Sticks, Cranberry-rosé Relish, Crawdad, Crawdad and Corn Cream soup, Creamy Soup, David Powell, Feringgi Grill & Bar, Founder David, Fragrant Aromas, Freshwater Crustaceans, Frozen Calamansi, Fruit Flavors, Fruity Flavors, Lamb Loin, Light Gold, Madeira, Rasa Sayang Resort, Resort And Spa, Smoked Almonds, Smoked Beef T-Loin, The 2006 Steading, Torbreck 2004 Run Rig, Torbreck 2009 Bothie, Torbreck 2009 Cuvee Juveniles, Torbreck Roussanne Marsanne Viognier Barossa Valley 2008, Torbreck Wine, Torbreck Wines, Torbreck Woodcutter’s Semillon Barossa Valley 2008, Viognier, White Wine, Wine Dinner, Wine Tasting Event

*This article was published in the New Straits Times (Life & Times) on 23rd July 2010.

Nazeri Ismail is the Executive Pastry Chef at Shangri-La’s Rasa Sayang Resort & Spa. He has charmed many diners with his varieties of outstanding cakes and pastries over the years. What’s more, he has been making cakes for the Penang Governor for the past four years.

The Penang Governor cutting the birthday cake

Read the rest of this entry »

Tags: Amp Spa, Birthday Celebration, Cakes And Pastries, Captain Francis Light, Chef Nazeri Ismail, Corn Flour, Creative Idea, Diamond Jubilee, Dimensional Art, Egg White, Executive Pastry Chef, Heritage Buildings, Impressive Creation, Intensive Work, Jubilee Clock Tower, Khoo Kongsi, Malaysian Association of Hotels Penang Chapter, Miniature Model, Nazeri, New Straits Times (Life & Times), New Straits Times (Life & Times), Pastillage Moulding, Penang City Hall, Penang Governor, Penang State, Queen Victoria, Queen Victoria’s 1897 Diamond Jubilee, Rasa Sayang Resort, Rich Combination, Rich Fruit, Rich Fruit Cake, Seri Utama, Two-Dimensional Cake

* This article was also published in the New Straits Times (Life & Times) on 13th August 2010.

Since opening its doors over three decades ago at Shangri-La’s Rasa Sayang Resort and Spa, the Feringgi Grill has always offer a truly unique fine dining experiences for both locals and international diners. This great restaurant has garnered the Most Innovative Western Restaurant in Malaysia 2008/2009 Award.

A view of the beautiful chandelier through Feringgi Grill

The dining room provides guests with a refined dining experience

Read the rest of this entry »

Tags: Apple Salad, Batu Feringgi Beach, Beef Steak, Beef Steak and Quail Egg, Black Pepper, Braised Beef Cheek, Canadian Maple Syrup, Cheese Sticks, Chef Adam Roy, Classic Favorites, Crab Salad, Crab Salad Stuffed Smoked Tomato, Cut Of Meat, Dinner Roll, Executive Sous Chef, Feringgi Grill, Focaccia, Grill Menu, Grilled Pizzette, Homemade Bread, Jimmy Choo, Lea & Perrins Sauce, Mango-Milk Cream, Mangrove Wood, New Flavors, New Straits Times (Life & Times), New Straits Times (Life & Times), Onion and Herb Lavash, Oxtail and Belly, Parmesan Cheese, Parmesan Cheese Stick, Quail Egg, Rasa Sayang Resort, Resort And Spa, Small Morsel, Smoke-Grilled Duck Liver, Smoked Crispy Lamb Belly, Smoked Fish, Smoked Lamb, Smoky Flavor, Sticky Date Pudding, Vegetarian Menu, White Dinner