Posts Tagged ‘Refreshing Drinks’

Nov

Golden Sands Resort Penang – Food Tasting with Chef John Brock at The Garden Cafe

Posted by: CK Lam in Batu Feringgi, Chef, Events, Hotels, Invited Review, Penang, Western

The Golden Sands Resort has recently appointed Executive Sous Chef, John Brock from New Zealand to head the resort’s new beach front restaurant which was formerly known as Sigi’s By The Sea. The new restaurant which has yet to be named is targeted for launching by the end of January 2010.

Executive Sous Chef John Brock

Read the rest of this entry »

Tags: Aoili, Apple Green, Array, Batu Ferringhi, Bulb Fennel, Chef John, Chive, Confit Salmon Tarte, Course Lunch, Creme Fraiche, Dinner Drinks, Entree Selections, Executive Sous Chef, Fennel, Fish Fillet, Food Tasting, Garden Cafe, Golden Sands Resort, Golden Sands Resort Penang, Grilled Beef Tenderloin, Grilled Meats, Helen Ong, John Brock, Kataifi, Mushroom Ravioli, Onion Soubise, Pan Fried, Penang Food, Penang Passion, Peppino, Pine Nuts, Pistachio, Red Lion, Refreshing Drinks, Sigi, Soubise, Sute, Tender Piece, The Star, Western Cuisine, White Chocolate, Wild Mushrooms, Wood Fire

12 Comments

Oct

MIGF – Malaysia International Gourmet Festival 2009 at Pacifica, Mandarin Oriental Kuala Lumpur with Chef Bastian Mantey

Posted by: CK Lam in Chef, Events, Hotels, Invited Review, KL / PJ, Migf, Restaurant

Pacifica is a fine dining restaurant in the posh Mandarin Oriental Hotel Kuala Lumpur, located within the vicinity of the premier Kuala Lumpur City Centre. This restaurant is one of the participating hotels in the currently on-going extravagant MIGF – Malaysian International Gourmet Festival 2009 which runs until the end of October.

Although I have stayed in Mandarin Oriental several times, however this was my maiden visit to the spectacular Pacifica.

Elegant and luxurious, Pacifica

Read the rest of this entry »

Tags: Back Chairs, Chef Bastian Mantey, Chef De Cuisine, Chef Holger Deh, Chefs United, Colored Decorations, Comfortable Chairs, Executive Head Pastry Chef, Exquisite Dishes, Fine Dining Restaurant, Fish Stock, High Back Chairs, Hotel Kuala Lumpur, International Gourmet, KLCC, Kuala Lumpur City Centre, Lamb Confit, Lamb Loin, Lighting Scheme, Madeira Broth, Maiden Visit, Malaysia International, Mandarin Oriental Hotel, Mandarin Oriental Hotel Kuala Lumpur, Mandarin Oriental Kuala Lumpur, Mantey, Migf, Monk Fish, Pacifica, Potato Dauphinois, Red Onion, Refreshing Drinks, Scallop Raviolo, Seafood Dish

17 Comments

Jul

Penang Hawker Food & Nyonya Cuisine @ The Wok Cafe, Kota Damansara

Posted by: CK Lam in Char Koay Teow, Curry Mee, Dessert, Fried Noodle, Hawker, Hokkien Mee, Invited Review, KL / PJ, Lorbak, Nyonya, Penang, Peranakan, Restaurant

The Wok Cafe may sound familiar to many Penangites as this restaurant is the outlet to the Hot Wok Restaurant along Burma Road in Penang. It is housed in a corner shoplot situated in the bustling Kota Damansara township, a new residential and commercial address. Together with a few friends, we went there to savor their Penang Hawker Food and Nyonya cuisine, courtesy of Uncle Robert Yeoh and his son Mervyn (the chef).

Read the rest of this entry »

Tags: Array, Bean Paste, Beautiful Antiques, Brinjal, Bubur Cha Cha, Burma Road, Burmah Road, Business Hours, Chairs, Chee Cheong Fun, Cheong Fun, Chili Paste, Chili Sauce, Chunks Of Meat, Cinnamon Stick, Coconut Milk, Cold Dessert, Commercial Address, Creamy Soup, Cuisines, Curry Fish Head, Dining Hall, Dinning Hall, Dipping Sauces, Dish, Dishes, Distinct Flavor, Fareast, Father And Son, Flavorful Fish, Font Definitions, Font Format, Fried Shallots, Hawker Fare, Hokkien, Hot Wok, Inche, Inchi, Invitation, Kantan, Kota Damansara, Kuala Lumpur, Lobak, Meat Dishes, Mervyn, Mso, Nyonya Cuisine, Nyonya Food, Original Recipe, Palm Sugar, Pan Fried, Panose, Penang, Penang Hawker Food, Perut, Petaling Jaya, Photographs, Pickled Fish, Piquancy, Prawn, Prawn Paste, Pulut Hitam, Recommended Choice, Refreshing Drinks, Robert Yeoh, Sago Gula Melaka, Sesame Seed, Shrimp Soup, Signature Dish, Spice Powder, Spicy Shrimp, Strand, Style Definitions, Style Type, Sweet Potatoes, Tasty Dishes, Tau, Times New Roman, White Rice, Wok Cafe, Worcester Sauce, Yeoh, Yue

36 Comments

CK Lam’s Profile

Armed with a camera and a huge appetite, this food blogger & her family travel around looking for the best food and events & happily sharing them with you in this Penang Food Blog