Posts Tagged ‘Road Food’

BY CK Lam

Like in all countries, Singapore also has many varieties of hawker food, adding to the comfortable hotel cuisines. You can find countless hawker food stalls located inside the shops, eating areas and food courts all over the city with reasonable prices and interesting food. The variety of food is actually amazing.

The gastronomic adventure had several of us visiting many parts of the city. We started with breakfast at Chin Mee Chin Coffee & Cake Shop, an old-school kopitiam located in an old shop house.

 

Chin Mee Chin
204 East Coast Road,
Singapore 428903

Business Hour: 8.30am to 4.00 pm
Closed on Monday

This traditional Chinese confectionery is charming with its defining floor tiles, ceiling fans, marble-top tables and wooden chairs of the earlier years. All these give the place a very ‘old school’ look.

A tempting tea time break in Chin Mee Chin by what2seeonline.com

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***The restaurant has since closed down.

Check out Funky Monkey, the latest joint in Penang with the tagline, it’s all about good food, great value & a great place to gathered around. This outlet serving modern European cuisines is found in 127 Food Court along Burma Road. Do expect some interesting dishes with local flavors at this outlet concocted by the Chef Jeffrey, who learned the skill while working in various prominent hotels in Singapore.

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Updated on October 2010 : The restaurant has stopped operation.

We recently went to a newly opened food court in Burma Road. The 127 Food Court which offers many different kind of Penang hawker food is conveniently located with its front facing Burma Road and its side behind Jemput Tree and Isaribi Japanese Restaurant. It has a relaxing, airy and clean outdoor environment.

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With so many stalls around, we had some time choosing the food. A small talk with the coffee seller got me into ordering a few items including this Arab Fried Rice. Indeed a good recommendation of this flavorful and spicy rice fried with chili padi and curry leaves.

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Arab Fried Rice – RM3.50

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