* This article was published in the New Straits Times (Life & Times) on 23rd June 2010.
Sakae Teppanyaki & Izakaya outlet in Autocity Penang has a unique 2-in-1 dining concept under one roof. Its menu has a wide selection of sushi, teppanyaki and fusion specialties; not many Japanese restaurants has the variety of fusion specialties as found in Sakae!
During this visit, I opted to try out the latest items in the menu rather than having the usual Japanese fare of sushi and sashimi.
The Sakae Izakaya Special
Tags: Appetizer, Assorted Vegetables, Auto City, Autocity, Codfish, Condiments, Cuisines, Fillings, Flavorful Broth, Fleshly, Izakaya, Japanese Fare, Japanese Restaurant, Japanese Restaurants, Lobster, Love Fondue, Mayonnaise, New Straits Times (Life & Times), New Straits Times (Life & Times), Penang Japanese Restaurant, Penang Restaurant, Pita Bread, Sakae Teppanyaki & Izakaya, Salmon Oil, Seafood Dish, Seafood Lovers, Taste Buds, Teppanyaki, Teriyaki, Teriyaki Salmon, Teriyaki Sauce, Trio Ice Cream