Posts Tagged ‘Savory Dishes’

Feb

Slurping Cantonese style tong-sui at Victoria Street, Penang

Posted by: CK Lam in Dessert, Georgetown, Penang, Pork Free, Tong-sui

BY CK Lam

There is a rare place serving piping hot bowls of Cantonese style dessert or tong-sui in Penang. The desserts not only satisfy your sweet cravings, its charming surroundings will also amaze you.

This nameless stall is located right in the heart of George Town. The business which started many years ago is now run by the second generation owner from the yard of his house on Victoria Street.

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Tags: Cantonese Style, Cantonese Style Dessert, Cantonese style tong-sui, Charcoal Fire, Charming Surroundings, Chicken Porridge, Coconut Milk, Cooking Stoves, Creamy Texture, Entrance C, Front Yard, Generation Owner, George Town, Google, Google Map, Green Mung Bean, Makansutra, Monda, Mung Beans, Old Ginger, Orange Peel, Palm Sugar, Pandan, Pandan Leaves, Penang, Penang Dessert, Plastic Chairs, Rare Place, Red Bean Soup, Right In The Heart, Sago, Savory Dish, Savory Dishes, Slow Fire, Street Entrance, Sweet Cravings, Sweet Potato, Sweet Potato with Ginger, Sweet Tooth, Tong-sui, Victoria Street, Wood Fire, Wooden Chairs, Wooden Tables

7 Comments

Jan

‘A Nyonya Inheritance’ – Nyonya Cookbook with 35 savoury Penang Peranakan dishes

Posted by: CK Lam in Assam Laksa, Book Launching, Invited Review, Media Preview, New Straits Times (Northern Streets), Penang

BY CK Lam

Pearly Kee, a fifth generation Penang Nyonya has just launched her first cook book entitled A Nyonya Inheritance at China Tiger, here. Also present were the writer’s mentor, master chef Datuk Lim Bian Yam, family members and friends.

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Tags: A Nyonya Inheritance, Assam Laksa, Book Launching, Chili Padi, China Tiger, Chun Pneah, Clarity Publishing, Cookbook, Cup Mint, Curry Kapitan, Dato Lim, Flower 4, Fresh Turmeric, George Town, Glutinous Rice Ball, Glutinous Rice Balls, Herbs And Spices, Laksa Recipe, Leaf Stalks, Nasi Ulam, New Straits Times (Life & Times), Nyonya Cuisine, Nyonya Recipes, Otak Otak, Penang Peranakan Dishes, Peranakan Dishes, Prawn Paste, Red Chilli, Sambal Udang, Savory Dishes, Savoury Dishes, Savoury Recipes, Shrimp Paste, Small Cubes, Tang Yuan, Tang Yuen, Tau Eu Bak, Torch Ginger, Types Of Herbs And Spices, Udang, Yam Family

No Comments

Mar

Shanghai Ding House of Dumplings, Penang

Posted by: CK Lam in Bayan Lepas, Dim Sum, Media Preview, New Straits Times (Northern Streets), Noodles, Penang, Shanghainese Cuisine

By CK Lam

Having started off more than a decade ago in Penang, Shanghai Ding House of Dumplings is still drawing in the crowds, with many going for its noodles and dim sum.

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Tags: Attractive Price, Bamboo Steamer, Bean Sprouts, Black Sesame, Black Vinegar, Chicken Bones, Chinese Wine, Delicate Skin, Delicious Fish, Dim Sum Menu, Dumplings, Egg Tarts, Fried Radish Cake, Ginger Soup, Glutinous Rice Ball, Hearty Bowl, Juicy Meat, Laksa, New Straits Times (Life & Times), Noodle Dish, Oyster Sauce, Prawn Ramen, Prawns, Rich Broth, Savory Dishes, Shanghai Ding House of Dumplings Pulau Tikus, Shanghai Ding House of Dumplings Queensbay Mall, Signature Dish, Xiao Lung Bao, Yunnan Fish Noodle

6 Comments

May

Weekend Breakfast at Sigi’s Bar & Grill, Golden Sands Resort Penang

Posted by: CK Lam in Batu Feringgi, Hotels, Invited Review, Penang, Promotion, Tanjung Bungah, Western Cuisine

The weekend was awesome with a hearty breakfast at the charming seaside Sigi’s Bar & Grill on the Beach, Golden Sands Resort. It was a perfect place to enjoy a scrumptious breakfast, complete with a relaxing sea view and cool breezes!

From the extensive menu, diners can choose their hot breakfast item, which comes with a complimentary Continental buffet.

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Tags: All-Day Breakfast, Baked Pastries, Beef Bacon, Black Pepper, Brandied Scrambled Eggs, Egg Benedict, English Muffin, English Muffins, Fresh Fruit Juices, Fruit Orange, Golden Sands Resort, Golden Sands Resort Penang, Grape Fruit, Grilled Mushroom, John Brock, Plain Yoghurt, Poached Eggs, Savory Dish, Savory Dishes, Scrumptious Breakfast, Sigi's Bar & Grill, Smoked Salmon, Sour Dough, Tomato Chutney, Weekend Breakfast, Yoghurts

22 Comments

Jul

Putu Mayam with Biji Sawi in Little India

Posted by: CK Lam in Georgetown, Hawker, Indian Cuisine, Penang, Street Food, Tidbits and Snacks

The Indian food, Putu Mayam is a snack eaten with fresh grated coconut and brown sugar or gula Melaka. It is also known as string hoppers and is eaten cold. This sticky noodle like snack is made with pressing the dough through a mould and steamed. It is a very popular snack and sold in many places. Most of us would have eaten it before.

Lately I was introduced by a friend to a stall in Little India that sells this traditional white delicacy together with the unusual brown ones. It is made with adapting the ingredient, biji sawi which many people claim to be healthier as it helps to regulate cholesterol and blood sugar level.

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Tags: 5pm, Aroma, Banana Leaf, Bicycle, Biji, Blood Sugar Level, Brown Sugar, Cholesterol Level, Curries, Curry, Delicacy, Grated Coconut, Gula Melaka, Healthy Snack, Indian Food, Indian Man, Little India, Many Names, Noodles, Putu Mayam, Queen Street, Savory Dishes, Sawi, Sieve, Snack, String Hoppers, Sweet Dish

19 Comments

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June

Instant Noodle (Maggi Mee) at Ah Lai Kopitiam, Penang
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May

Italiannies at Gurney Paragon Mall, Penang
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World Street Food Congress in Singapore 2013
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Dining Experience in Moey She Temple, Penang
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Bordeaux Rendez Vous 2013 @ Eastern & Oriental Hotel Penang
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Five27 delivers Modern Nordic Inspired Specialties
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Healthy Sandwiches @ Sandwhich, I-Avenue Penang
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Italian Buffet at Eastin Hotel Penang
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April

Grab a Bagel at The Mugshot Cafe in Chulia Street, Penang
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Castello Banfi Wine Dinner at Spasso Milano
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White Curry Mee & Hainanese Chicken at Hot Bowl, Penang
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Bak Moi (Pork Porridge) at Ho Ping, Kampung Malabar, Penang
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Mamak Mee Goreng at Bangkok Lane, Penang
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March

River Prawns at House of Udang Galah (HUG), Penang
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Nasi Ulam and Nyonya Laksa in Penang
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Penang Hawker Food at New Cathay Coffee Shop
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February

Dishes of Yesteryear at Feringgi Grill, Penang
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Sushi Zento at Precinct 10, Penang
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Celebrating Chinese New Year with home cooked dishes
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Slurping Cantonese style tong-sui at Victoria Street, Penang
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January

Chinese New Year Menu at Swez Brasserie, Eastin Hotel Penang
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‘A Nyonya Inheritance’ – Nyonya Cookbook with 35 savoury Penang Peranakan dishes
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Mun Choong cooking up freshwater prawns
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SMAAK!ZA – Taste!South Africa 2012 – The Table Sessions, Penang
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Artistry of Spices Program in Promoting Culture, Heritage and Cuisines
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Le Cordon Bleu Culinary Education Seminar & Cooking Demo in Penang
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Aussie Tucker Buffet at Eastin Hotel, Penang
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December

Humble Beginnings Mille Crepe in Straits Quay, Penang
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Gartien – Little parcels of pineapple cake from Penang
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Seven Terraces & The Kebaya at Stewart Lane, Penang
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Christmas & New Year Eve Restaurant Dining in Penang
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Christmas Eve Dinner Menu at Ferringhi Garden Restaurant, Penang
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Scones High Tea @ The Spice Market Cafe in Rasa Sayang Resort and Spa
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Katnook Estate Wine Dinner at Sesame and Soy in G Hotel, Penang
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A spiced meal at d’Tandoor Restaurant, Penang
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Showdown of The Battle of Penang Hawker Masters 2012
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Malaysia Wine Fiesta 2012 at Precinct 10, Penang
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November

Christmas buffet at Eastin Hotel, Penang
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Fruit Stick – Batang Rojak in Butterworth, Penang
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Tasty pleasures by Suffolk House Restaurant new chef
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Chef Matthias Tretbar at Feringgi Grill in Shangri-La’s Rasa Sayang Resort and Spa
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Savouring Joseph Drouhin Wine at The View, Equatorial Hotel Penang
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Little Kitchen @Nyonya, Penang offers home-cooked Nyonya food
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Official opening of Norway & Norwegian Consumer Goods Exhibition in Penang
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October

Bayview Hotel Georgetown Revolving Restaurant presents Thai dinner buffet
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Nasi Dalca and charcoal toasted roti Bengali
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The Leaf Healthy House – Healthy Vegetarian Dishes and Bike Rentals
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Hui Lau Shan @Gurney Plaza, Penang offers mangolicious fun
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Tao Authentic Asian Cuisine opens in Penang Times Square
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German food galore at Eastin Hotel, Penang
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Macalister Mansion launches Breast Cancer Awareness Campaign
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September

Steak Frites @ 23 Love Lane – Steak, salad and fries
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Palate of pleasures by Chef Chiam
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Penang Heritage Food Book Launch
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Juicy bites at Pinang Restaurant and Bar
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Harley-Davidson 3S Showroom Grand Opening in Juru Auto City, Penang
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Macalister Mansion – Introducing Dining Room
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Chocolate Passion offers tiny bites of deliciousness
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August

43 Cafe – Homemade oven-grilled pork burger
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Nordic cuisine has landed in 32 Mansion, Penang
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China House is buzzing in Penang
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Bubur Kacang – Indian-style sweet dessert
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Old charming cafes around the heritage enclave of George Town
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Spice up your Ramadan at G Cafe
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July

Value for money buka puasa Ramadhan buffet at Vistana
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Traditional Indian Banana Leaf Rice (Muthu) at Acheen Street
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Ramadan Buffet Dinner with Gearbox Soup @Eastin Hotel Penang
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Tasting Barone Ricasoli Wine in Penang
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The Eighty Eight Restaurant – Fare with Flair
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June

Golden Sands Resort, Penang Holds Sustainable Seafood Awareness Day
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Via Pre – Tavern on The Harbour
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Dumpling Festival with Glutinous Rice Dumpling from Cintra Food Corner
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Street food crawl at Kimberley Street, Penang
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Euro Deli Biergarten Gurney Plaza
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Going for Texas Grill at Eastin Hotel
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Penang and Thai-style Tapas at Rasa Sayang Resort & Spa
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Yi Bin – The Mansion of Tea Art in Penang
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May

Italian Style at Spasso Milano, Straits Quay Penang
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Penang 24-hour Food Tour Guide
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Penang Hawker Food at One Corner Cafe
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Media FAM Trip to Kuching by Sarawak Tourism & AirAsia – Day 3
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Media FAM Trip to Kuching by Sarawak Tourism & AirAsia – Day 2
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Media FAM Trip to Kuching by Sarawak Tourism & AirAsia – Day 1
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Sushi Tei @Gurney Plaza – A Good Deal of Sushi
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Fabulously French Cuisine @Eastin Hotel, Penang
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Penang Food Featured in The Food Surprise
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Golden Crust @Gurney Plaza – Gourmet Pies, Tarts & Quiches
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April

Ristorante Bella Italia – Place for Italian Food
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Sigi’s Bar and Grill Beach Bar opens at Golden Sands Resort
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Quay Cafe – Vegetarian Dishes
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Ferringhi Coffee Garden – Cozy Weekend Breakfast
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New Menu at The Cinnamon, Hotel Penaga
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March

Great Amerian Buffet at Hard Rock Hotel
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Da Ban Chinese Restaurant – Szechuan cuisine
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Shanghai Ding House of Dumplings, Penang
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Khunthai Authentic Thai Restaurant new outlet at Teluk Kumbar, Penang
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Go for Anglo-Indian Brunch Tiffin Menu at Suffolk House
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Ete Cafe – French pastries, desserts and specialty coffee
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Chez Weng Modern Grill Restaurant @Precinct 10
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February

Weddings at Bayview Hotel Georgetown
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Course menu with fugu and kani @Miraku Japanese Restaurant
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Horikiri style ramen @Goku Raku Ramen
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Penang Chef Tommes host cooking show – Chalk & Cheese
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Hawker Food @Ping Hooi, Carnarvon Street
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January

Sesame Delights for Chinese New Year
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Chill-out at Nostalgie Cafe
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Nyonya Food at Ivy’s Kitchen for Chinese New Year
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1881 Chong Tian Cultural Hotel
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Transfer Road Roti Canai
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December

Gourmet Guide to Celebrate Christmas and New Year in Penang
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Cooking Lessons in Tropical Spice Garden Cooking School
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Hand-pulled Noodles and Chinese Barbecue Meats – 173 Ramen Restaurant
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November

Poon Choi Goodness at Zi Zai
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Nasi Campur at Secret Alley Cafe
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Season for Noble Fare at Hei Yeong Seng
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Delightful French flavors at 42 La Boheme
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October

Dim Sum at De Tai Tong on Cintra Street, Penang
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Handcrafted Specialty Coffee at Full Of Beans
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Sukhothai Beef Noodles House in Pulau Tikus
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Abbey Road Bistro Restaurant, Butterworth
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Baron Edmond de Rothschild’s French Winemakers Dinner at Tiffins
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September

Toast with homemade kaya at Ah Wang Cafe
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Woolloomooloo Modern Australian Cuisine
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Liberty sizzles with its Claypot Fish Head Curry
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Il Bacaro Venetian Restaurant at Campbell House, Penang
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Ming Garden Restaurant at Penang Times Square
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August

Deen Nasi Kandar at Kedai Kopi Toon Leong, Transfer Road Penang
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Vino Vino Bistro at Bayan Lepas,Penang
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Pasar Malam Bazaar at Pantai Jerjak, Penang
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Romantic Set Dinner by Candlelight On The Beach at Sigi’s
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However-You-Want-It Frappuccino & Blended Beverage at Starbucks
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CNNGo voted Penang Assam Laksa as World’s No.7 most delicious foods
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July

Trio Concept at Bagan Bar & Restaurant by Chef Lance U’ren
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Feringgi Grill – Delightful Taste of Australian and French Cuisine
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Nyonya Breeze Desire – Peranakan Cuisine in Straits Quay
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The Cape @Pulau Tikus, Penang
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Simply Nutritious – Spaghetti Meal on Lebuh Melaka, Penang
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June

Mee Udang at Selera Sri Tambang, Bukit Mertajam Penang
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Time Out Penang Magazine Official Launch Party at Straits Quay
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Chulia Street Hawker Food
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Chen Hong – Penang Food Ambassador for Taiwan
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Penang Hawker Food – Kota Selera Food Court adjoining Fort Cornwallis
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In the Mood for Thai at Patara Fine Thai Cuisine
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May

Variety of Hawker Food in Tamil Street, Penang
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Chin Bee Tea Restaurant – Good Food and Chinese Tea
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Nasi Lemak Cilibilis at Gurney Drive Hawker Center, Penang
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Official Launching of Tropical Spice Garden Cooking School, Penang
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Lameizi Restaurant – Szechuan Style Steamboat
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SiTigun at Nagore Road, Penang – Pit-Stop Cafe for Cakes & Coffee
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Muntri Mews – Penang Heritage Boutique Hotel
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April

Luxurious Lifestyle – Ayana Resort and Spa Bali
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Hainanese Cuisine at Yeng Keng Cafe & Bar in Yeng Keng Hotel on Chulia Street, Penang
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Le Cordon Bleu Dusit Culinary School : An Interview with Chef Rapeepat Boriboon
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The Cinnamon at Hotel Penaga
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Nasi Campur Melayu at Pinang Delicious Food Court
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CK Lam visit Bangkok as guest of the Royal Thai Consulate-General
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Hawker Food at the Batu Lanchang Market Food Court, Penang
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March

FourSeason Bakery at Straits Quay, Penang
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Penang for Japan Disaster Relief Charityl
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Sigi’s Bar & Grill on the Beach First Anniversary Special
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Seafood at DeHappy Seafood Restaurant, Macalister Road Penang
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Beef Noodle & Steamboat at Kang Beef House, Penang
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Hotel Penaga – Penang Heritage Boutique Hotel
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February

Bukit Mertajam Popular Teatime Snacks
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Agua Mediterranean Cuisine in Straits Quay, Penang
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Ikan Bakar (Grilled Fish) & Nasi Lemak at Kampong Teluk Tempoyak, Penang
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Lavish Meal on Valentine’s Day at Parkroyal Hotel, Penang
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Edgecumbe Road Pasembor & Mee Goreng @Kompleks Makanan Persiaran Gurney
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Happy Chinese New Year 2011 from What2seeonline.com
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January

Penang Food Promotion for Chinese New Year & Valentine’s Day 2011
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Nyonya Touch to Chinese New Year Menu at Ivy’s Kitchen
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Chinese New Year’s Eve Buffet-Style Reunion Dinner at Tamarind Brasserie, Parkroyal
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Chinese Herbal Soup @ Sungai Pinang Food Court, Penang
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Street Food in Gurney Drive with America’s Celebrity Chef Todd English
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Singapore Hawker Food
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The Forum Chinese Cuisine, Island Plaza Penang
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December

Figo’s Restaurant, Tanjung Bungah Penang
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Bagan Bar & Restaurant, Penang – Revisited
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Seafood Noodle & Porridge at Public Cafe, Gurney Drive Penang
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Penang Restaurant Christmas and New Year Food Promotions
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Sagano Restaurant & Japanese Cuisine at Renaissance Hotel Kuala Lumpur
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November

Best of Penang Chee Cheong Fun (Rice Roll)
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Italian Fare at Med.@Marche-Live in Renaissance Hotel Kuala Lumpur
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BBQ Experience at Sigi’s Bar & Grill, Golden Sands Resort Penang
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Plethora of Penang’s Hawker Food @Padang Brown Food Court
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Chef Nizar Achmad cooking up a storm at Suffolk House, Penang
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A Tour of The Fullerton Bay Hotel Singapore & Dining at Clifford Brasserie
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Nasi Padang Minang at Transfer Road, Penang
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Experience the Lifestyle at Renaissance Hotel Kuala Lumpur
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Penang Food – Pan Mee @ I Mum Mum Restaurant
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Fish Head Curry at Chee Wah, Lebuh Melayu Penang
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October

CK Lam Interviewed & Featured on RasaRasa.net
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Yut Kee Restaurant – Hainanese Cuisine Kopitiam Style
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Comfort of Home – Serviced Apartment
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Traditional Tong-Sui at Sweet-i in Sungai Dua, Penang
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Baba-Nyonya Wedding with a Peranakan Dining Experience
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Yuan Izakaya Restaurant – Steamboat & BBQ Buffet @New World Park, Penang
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Chynna Restaurant, Hilton Kuala Lumpur – MIGF 2010 Menu
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Taiwan Foods (Hawker Style) near Queensbay Mall, Penang
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Chaine Des Rotisseurs Mid-Autumn Festival Banquet at Chin’s
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September

Seafood at Fishing Village Restaurant, Teluk Bahang
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Malaysia International Gourmet Festival (MIGF) 2010 Gala Launch
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Wine For Asia 2010 Roadshow at Vintry, Jaya 33
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Penang Hokkien Mee for those with heat-proof hands at Air Itam!
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Passions of Kerala – Banana Leaf Rice Cuisine in New World Park, Penang
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Villa Maria Wine Dinner Extravaganza at Cassis, Penang
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Chinese Wedding Celebration at Parkroyal Hotel, Penang
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City of Perth – Interesting Sights & Food in a Hummer Limo Ride
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Italian Indulgence at Ciao Italia, Perth
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Chocolateria San Churro Fremantle - Perth, Australia
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Fremantle Market & Surroundings in Perth, Australia
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Tree Monkey @Tropical Spice Garden, Penang
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Food Bazaar at Tanjung Tokong
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August

Torbreck Wine Dinner with Founder David Powell
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Soul Kitchen Trattoria – A touch of Italian with soul music and food
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Ramadan Food Bazaar, Penang
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Angliss Gold Bobby Veal Launch Event in Penang
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Hameediyah Restaurant and Hameediyah Tandoori House, Penang
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Wantan Mee @ Chee Meng Cafe in Jalan Dato Koyah, Penang
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Penang Governor’s Birthday Cake prepared by Chef Nazeri Ismail
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Ramadan Dinner With A View @ Bayview Hotel Georgetown, Penang
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Feringgi Grill : Best of Appetizing Grilling and Smoking Sensations
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Chef Anton Mosimann in The Club at The Saujana
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Oyster Porridge in Perak Road, Penang
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Cassis Restaurant @ Bellisa Row, Penang
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Annathai-Kitchen – Thai Style Economy Rice ‘Chap Fun’
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July

Delightful Lunch at The Mandarin Grill in Mandarin Oriental
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Sri Bahari Road Hainanese Chicken Rice new outlet in Lorong Selamat
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Uncle Zack By-The-Beach in Parkroyal Hotel Penang
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Chinese Dumplings at Northern Beach Cafe
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Golden Palm Tree Sea Villas in Sepang, Selangor
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Sri Malaya Heritage Restaurant – New Facade in Penang
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Dining in Penang – Six Course Dinner at Ferringhi Garden
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Lum Mee and Curry Mee @ Campbell Street Market
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Irish Cheese and Wine Party by Shangri-La’s Rasa Sayang Resort and Spa
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June

Marques de Caceres Wine Tasting event at Tiffins Parkroyal Hotel, Penang
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Breakfast at Eng Loh Coffee Shop, Church Street Penang
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Penang Japanese Restaurant – Sakae Teppanyaki & Izakaya, Autocity
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US Food Journalists discovering Malaysian Cuisines in Penang
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Char Koay Kak and Tong-Sui in Air Itam, Penang
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Jewel Of Muscat in Penang
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Balik Pulau Durian Farm Visit – Pondok Upeh
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Kailis Fish Market Cafe, Waterfront Fremantle
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Loh Bak at BB Food Court, Bayan Baru Penang
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Starhill Gallery presents Midsummer Nights Feast 2010, Kuala Lumpur
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May

Penang Indian Spring Roll and Popiah
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Chapati in Penang
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Weekend Breakfast at Sigi’s Bar & Grill, Golden Sands Resort Penang
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Yee Heong Restaurant, Campbell Street Penang
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Kopi Cine, In-House Cafe of Straits Collection, Penang
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Straits Collection, Penang
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Penang Hawker Food at Kedai Kopi Wah Meng, Air Itam
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An evening with Dell DRC Shutterbugs
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Yong Tau Foo at Kafe Pantai Timur Cafe, Paya Terubong Penang
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Leos “Wok For Love” Cooking Competition
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April

Sunshine Bay Seafood Restaurant in Tanjung Bungah, Penang
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Chin’s Stylish Chinese Cuisine for a Fine Dining Experience
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Feast Village Sunday Brunch at Shook!
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Sushi Buffet at Miraku @ G Hotel
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Teik Seng Restaurant Shifted to New Outlet at Carnarvon Street
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CK Lam in an eventful day exploring the suburbs of Perth!
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Coconut Palms Delicious Seafood Restaurant; Burmah Road, Penang
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Sakae Teppanyaki & Izakaya at Autocity Penang
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Tasty Fried Buns - Air Itam Market, Penang
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March

Gem Restaurant, House of Fine Indian Cuisine
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Mexico: A Festival of Flavours by Chef Daniel Ovadia, Hotel Nikko Kuala Lumpur
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Hungi BBQ at Sigi’s Bar and Grill On The Beach, Golden Sands Resort Penang
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Fresh & Delicious Seafood at Ocean Green Seafood Restaurant, Penang
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CK Lam writing for New Straits Times Newspaper
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Duck Rice (Pei Pa Duck) & Assorted Meat at Lorong Susu, Penang
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Beef Noodles at Historical Kopitiam, Lai Foong Restaurant; Kuala Lumpur
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That Little Wine Bar, Chow Thye Road Penang
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Penang Teochew Cuisine - Restaurant Chao Zhou
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Beoy Chong Kee Restaurant, off Cintra Street Penang
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February

Lot 10 Hutong presents Chua Lam & Friends Live Talk Show
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Chinese New Year Reunion Dinner @ Sesame, G Hotel
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Pasembur at Padang Kota Lama, Penang (Esplanade)
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Serdang Fried Porridge @ Restoran Sin Aik Kee, Kedah
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New Sigi’s Bar & Grill On The Beach, Golden Sands Resort Penang
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Tho Yuen Chicken Rice Restaurant, Penang
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Sesame & Soy @ G Hotel Penang
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Dining Promotion in Penang for Valentine & Chinese New Year 2010
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January

Fried Oyster Omelette (Oh Chien) in Penang
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Suffolk House Restaurant - Dining in a Penang Heritage and Historical Site!
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2010 Chinese New Year Feast at Tai Zi Heen in Prince Hotel & Residence Kuala Lumpur
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Penang Assam Laksa In Perak Road With Fish Ball
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Grand Palace Restaurant @ Pavilion - Celebrating Chinese New Year
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Princely Wedding Fair in Prince Hotel and Residence Kuala Lumpur
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Nasi Kandar Line Clear on Penang Road
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Singapore Hawker Food - Geylang Lor 29 Fried Hokkien Mee
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Goreng Pisang and Fried Fritters at Weld Quay, Penang
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Penang Tau Sar Pneah, Ang Koo Kuih and more at Eaton!
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December

Penang Thai Food - Lang Sae Lee in Tan Jetty, Weld Quay
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Culinary Experience with GE Monogram By Chef Martin Yan at Starhill Kuala Lumpur
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Chinese Cuisines at Restoran City Star, Petaling Jaya
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Hainanese Delights Restaurant @ 1926 Heritage Hotel Penang
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Christmas Cheers @ Prince Hotel & Residence Kuala Lumpur
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Christmas & New Year Dining Celebrations in Penang!
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David Brown’s Restaurant & Tea Terrace @ Strawberry Hill, Penang
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Carven Ong 18th Anniversary - Spring/Summer 2010 Collection & Graduation Gala
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Shangri-La Rasa Sayang Resort & Spa 2009 Charity Christmas Tree Launch
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Coffee Lane, Penang - Something is Brewing in the Cafe!
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Enju Japanese Restaurant Prince Hotel - New Izakaya Style Japanese Menu
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Koay Teow Th’ng with Duck Meat @ Cecil Street Market Hawker Centre, Penang
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Italian @ Cugini Trattoria Pizzeria, Singapore
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November

Penang Korean Restaurant - Sa Rang Chae at New Bob Center, Gottlieb Road
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Jade Blossom Restaurant @ Krystal Point, Penang
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An Evening with Datuk Jimmy Choo at Shangri-La’s Rasa Sayang Resort and Spa, Penang
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Which is your favourite hawker food stall in New Lane, Penang?
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Kim Tavern in Sunway Carnival Mall Butterworth, Penang
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Singapore Food - ieat Crab Fest at Chin Huat Live Seafood
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Penang Seafood @ Tua Peh Kong Tanjung Tokong, Penang; Sea Pearl Lagoon Cafe
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Golden Sands Resort Penang - Food Tasting with Chef John Brock at The Garden Cafe
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Khuntai Restaurant - Thai Food in Butterworth, Penang
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Getting Closer to Balinese Cuisine at The Uma in The Strand Kota Damansara
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Penang Lor Mee between Jalan Masjid Kapitan Keling and Beach Street
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Invitation to Chocolate Cooking Class and Chocolate Indulgence High-Tea from Cacao Barry, Callebaut at Mandarin Oriental, Kuala Lumpur
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October

Penang Hawker Food - Popiah Crabmeat
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Penang Chu Char - Hokkien & Hainanese Dishes @ See Kong Ooi
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Buffet Promotion at Spice Market Cafe, Rasa Sayang Resort & Spa
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Lai Po Heen, Mandarin Oriental Hotel - MIGF 2009
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Penang Food - Wanton Mee @ Peace & Joy Coffee Shop, China Street
---
MIGF at Pacifica, Mandarin Oriental Kuala Lumpur with Chef Bastian Mantey
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Tai Zi Heen, Prince Hotel & Residence - Malaysia International Gourmet Festival 2009
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Penang Food - Beef Steamboat in Kham Kee Restaurant, Tanjung Bungah
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Penang Food - Satay Ah’ Basri, Expect Satisfaction from Every Cucuk!
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Penang Food - Terubong Seafood @ Paya Terubong
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Penang Curry Mee - Peace & Joy Coffee Shop in China Street
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Young Heart Restaurant - Second Food Review
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September

Penang Goreng Pisang (Banana Fritters)
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Premier of ‘Chef Daniel Boulud: One Night in Singapore’ in NEO, Kuala Lumpur
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Penang Meatless Cafe - JenxDan Lifestyle Cafe
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Bidor Delicacy - Biscuits & Pastries @ Pun Chun Restaurant
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Ipoh Food - Nam Fatt Fish Ball Noodle House
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Penang Food - Kimberley Street Chicken & Fish Porridge
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Penang Bridge International Marathon 2009 Launching @ E&O Hotel
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Miraku - Salmon & Bonita Tuna September Promotion
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Tang Yuen at All About Sugar & Gift
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Penang Food - Gurney Drive Hawker Center
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Chinese Recreation Club Restaurant, Penang
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August

Stinky Tofu at Tang Steamboat & BBQ Restaurant, Penang
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Teatime at Patisserie RUI Artisanal - Mont’ Kiara Meridin, KL
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Bee Won Korean Traditional Restaurant, Hotel Royal, Penang
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Penang Assam Laksa @ Air Itam Market
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Miraku Japanese Restaurant, G-Hotel Penang
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Bak Kut Teh @ Song River, Gurney Drive
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75 Celcius Restaurant and Bar, Gurney Drive
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Jamuan Teh Malaysia (Malaysia Tea Party) Kuala Lumpur
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Penang Food - Sin Geylang Claypot Frog Porridge
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Bagan Bar and Restaurant, Penang
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Promotion @ Spice Market Cafe, Rasa Sayang Resort & Spa
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What2seeonline.com is Two Years Old
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Penang Chu Char @ Heng Kee near Goddess of Mercy Temple
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July

Penang Food - Steamboat @ Sawara Pulau Tikus
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Putu Mayam with Biji Sawi In Little India
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Penang Chu Char at Cintra Street - Sun Yoon Kee Seafood Restaurant
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Penang Food - Hainan Chicken Rice - Thai style
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Sin Kheng Aun - Hainanese Restaurant Revisit
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La Casa @ The Waterfront Desa Parkcity, Kuala Lumpur
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Sushi Night @ Enju Japanese Restaurant, Prince Hotel & Residence
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Chu Char at Anson Park Seafood
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Old Favorite Chinese Snacks @ Leong Chee Kee Biscuit off Cintra Street
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Vegetarian Poon Choi @ Yishensu
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Penang Food - Tai Buan Porridge
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Insight Launch Ceremony of Red Tomato
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Penang Hawker Food & Nyonya Cuisine @ The Wok Cafe, Kota Damansara
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Teochew Food - Yoong Kee Eating Shop
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Re-launch of Euro Deli Restaurant, Damansara Kim
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June

Penang Food - Braised Beef Noodle & Hainanese Satay
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How About A 14inch For Tea Time - Crullers/You Tiao
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Malaysian Kueh - Penang Nyonya Kuih
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Food Trail In Muar, Johor
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Penang Food Bloggers Tasting Session At Ivy's Kitchen
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Penang Hawker Food - Kek Seng Ice Kacang
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Vintage Bulgaria Restaurant & Bar - Revisited
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Penang Food - Klang Bak Kut Teh
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Peranakan Nyonya Restaurant - Hot Wok, Penang
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Penang Food - Savour The King Of Fruits - Durian
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Daorae Korean BBQ Restaurant - A Tasty Korean Affair
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Gartien

CK Lam’s Profile

Armed with a camera and a huge appetite, this food writer & her family travel around looking for the best food and events & happily sharing all the good eats with you in this Penang Food Blog