Posts Tagged ‘Seaweed’

Nov

Jade Blossom Restaurant @ Krystal Point, Penang

Posted by: CK Lam in Bayan Lepas, Chinese, Non-Halal, Penang, Penang Restaurant

Asparagus Pork Roll

Jade Blossom is a pleasant and modern Chinese restaurant located in Krystal Point, Penang. You could easily spot this restaurant on your right when you are travelling on the Sungai Nibong Expressway to the Tun Dr Awang roundabout.

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Tags: Adn, Array, Asparagus Pork Roll, Bayan Lepas Penang, Black Fungus, Blossom, Braised Pork, Brinjal, Car Park Spaces, Chewy, Chicken Mushroom, Chicken Noodles, Chili, Chilis, Chinese Dishes, Chinese Noodles, Chinese Restaurant, Chinese Sausages, Chives, Claypot Rice, Coordinates, Coriander, Creamy Dessert, Crispy Brown, Delicious Dish, Desser, Dessert, Dinner With My Friends, Dish, Dishes, French Beans, Fried Noodle, Fried Noodles, Fried Seafood, Fried Squid, Ftz, Gps, Gps Coordinates, Italian Sauce, Jade, Jade Blossom, Krystal Point, Mantou, Nice Dinner, Office Workers, Park Space, Penang Restaurant, Pork Belly, Pork Roll, Roasted Chicken, Sago, Sausage, Scallops, Seafood Dishes, Seaweed, Soy Sauce, Spring Onion, Squid, Succulent Meat, Sungai Nibong, Sweet Flavors, Sweet Gravy, Tasty Dish, Tender Pieces, Trotter, Vegetable Dish, Vegetable Dishes, Yam Ring

11 Comments

May

Kozue Japanese Restaurant, Gurney Plaza Penang

Posted by: CK Lam in Gurney Drive, International, Japanese Cuisine, Penang, Penang Restaurant

*** Update: Kozue has closed

Since Kozue’s opening in Penang Gurney Plaza in December last year, business in this modern and chic restaurant has been good; and has since developed a solid group of regular customers. My family have been to Kozue’s several times and have tasted many of its innovative fusion dishes which can be seen in my previous post.

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Tags: Agedashi Tofu, Appetizer, Aromatic Sauce, Array, Black Sesame, Boneless Chicken Wings, Bonito Flakes, Chewy, Chic Decor, Chic Restaurant, Chicken Wings, Chinese Way, Chopped Spring Onions, Cod Roe, Creative Dishes, Crumbs, Daikon, Eel, Egg Roll, Favorite Dish, Feature Writer, Fried Rice, Friend Sarah, Garnish, Good Combination, Great Desserts, Green Tea, Gurn, Gurney Plaza, Gyoza, Halfs, Harumaki, High Chairs, Home Cooking, Home Style, Hot Dessert, Japane, Japanese Dishes, Japanese Food, Japanese Method, Japanese Restaurant, Kuro, Kwong Hwa, Kwong Hwa Daily, Kwong Wah, Lettuce, Lotus Root, Lunch Prices, Manageress, Mayonnaise Sauce, Mui, Newspaper Article, Ooi, Paneling, Penang Gurney Plaza, Pig Stomach, Plaza Gurney, Prefered Choice, Private Room, Red Beans, Rice Paper, Rich Gravy, Rm5, Rm6, Rm7, Salmon Roe, Sarah Lim, Sauce Mayonnaise, Sauce Mixture, Savoury, Seaweed, Sesame Seed, Set Lunch, Shitake Mushrooms, Side Dishes, Sittings, Solid Group, Specia, Style Dish, Style Dishes, Sweet Sauce, Tea Lovers, Teriyaki, Thin Layer, Time Sampling, Tofu Dish, Types Of Fish, White Radish, Yit

32 Comments

Oct

Japanese Restaurant – Isaribi Tei in Penang

Posted by: CK Lam in Georgetown, Handicraft, Heritage, Japanese Cuisine, Penang, Penang Restaurant, Seafood, Sights

If there was ever a time when you had Japanese food to the point you leave the shop beaming from ear to ear, tonight had to be it. The venue? Isaribi Tei Japanese Restaurant which serves authentic Japanese Cuisine of course! This Penang based Japanese Restaurant is located at Burmah Square on Jalan Chow Thye, on the row of shoplots nearby Him Heang.

The night was pouring heavily, and with our stomachs growling, this seems to be the perfect place. The garden which leads to the restaurant was beautifully decorated, and even though it was dark, it gave the place a very cozy feeling.

Upon entering the place, we were greeted by their friendly waiters and shown to our table. Looking around, we can see that the spacious restaurant is decorated with a tapestry of cultures. Wooden panels decorated the walls, while memorabilia of all sorts were donning the sides. We don’t feel that we are actually in an old pre-war shoplot.

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Tags: Authentic Japanese Cuisine, Balanced Ratio, Beef Slices, Beef Tataki, Bowl Of Rice, Burmah, Drool, Flick Flick, Freshness, Grilled Beef, Hubby, Japanese Food, Japanese Restaurant, Miso Soup, Penang Restaurant, Seaweed, Soy Sauce, Spacious Restaurant, Stomachs, Uncooked Beef, Waiters

99 Comments

Nov

Ajisen Ramen – Gurney Plaza Penang

Posted by: CK Lam in Japanese Cuisine, Noodles

***The restaurant has since closed down.

This is a new food outlet that our parents and us happen to stumble upon in Gurney Plaza. It serves noodles and snacks.

The menu has a wide range of noodles and side dishes. We had a few side dishes together with our noodles. – The Salmon Sashimi, Fried Tofu and Pan Fried Gyoza (with soy-vinegar dipping sauce).

There are many variations of noodles to choose from. We tried out three different types. This is the Volcano Ramen – noodles served in a bowl of soup with big slices of meat, half an egg, seaweed and spicy mince meat.

Seafood Ramen consists of four big prawns, half an egg, crab stick, cuttle fish and seaweed.

Stewed tender pork ribs, half an egg and cabbage makes up this bowl of Nan-Kotsu Ramen. The soup is cloudly white.

This is our only rice item – Una Ju rice set. The unagi is nicely done.

Hubby looking happy and pleased. The prices were reasonable and most important of all, the food were fresh and the noodles were of the right texture. We even received a free gift from them too. Definitely a place to visit for a quick lunch or dinner.

Tags: Ajisen Ramen, Dipping Sauce, Food Outlet, Fried Tofu, Gurney Plaza Penang, Gyoza, Hubby, Kotsu, Nan, New Food, Pan Fried, Penang Restaurant, Pork Ribs, Prawns, Quick Lunch, Ramen Noodles, Seaweed, Side Dishes, Tender Pork, Vinegar

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Armed with a camera and a huge appetite, this food writer & her family travel around looking for the best food and events & happily sharing all the good eats with you in this Penang Food Blog