Posts Tagged ‘Shredded Meat’

* This article was published in the New Straits Times (Northern Streets) on 5th September 2011.

Over the last few months, several Chinese restaurants marked their opening on Penang island, and the latest to go full swing is Ming Garden. Located in Penang Times Square, the restaurant is decorated in a modern Chinese style.

The efficient supervisor comes over to introduce what the menu had to offer as soon as we were seated. As with most Chinese restaurants, the supervisor verbally listed out the popular and signature dishes. We chose several dishes to go along with their signature Peking duck and braised goose web.

Ming Garden Restaurant at Penang Times Square by ck lam of what2seeonline.com

The crispy Peking duck is a house specialty

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Pan mee is a delicious noodle that is handmade manually on the spot. I found a stall located in Yi Garden coffee shop along Macalister Road / Lorong Selamat selling this delicious pan mee. Also known as mee hoon kuih in Hokkien, you can have it with soup or the dry version; with many different sizes.

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