Posts Tagged ‘Singapore Food’

BY CK Lam

Premiering on May 7, 2012, 10.30pm every Monday on TLC (Astro Channel 707), The Food Surprise sees food guru KF Seetoh armed with a camera crew goes into an eatery without permission, chows down and pays for the food.

His journey in this 13-part series with Makansutra, takes him to hawker stalls, restaurants and street food carts in several locations in Malaysia – from Penang, through Ipoh, her capital Kuala Lumpur, a tiny seaside town Sekinchan, Johor Baru and Singapore.

KF Seetoh in The Food Surprise by what2seeonline.com

The Food Surprise shows the moments when he gets thrown out, wakes up a restaurant manager from her late noon siesta, and gets in line, like everyone else, for a 20 minute wait for his food.

I had the opportunity to be his dining guide during the filming in Penang. It was a great time, seeing the happenings behind-the-scene.

The Food Surprise will also makes its debut on TLC (Starhub Channel 427) every Monday in Singapore at 10.30pm.

 

 

* Many thanks to Makansutra for laying on this invitation.

 

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A lovely impression of Squid Ink Fettuccine!

During my Singapore trip, I got the chance to taste some mouthwatering pasta when Dr. Leslie Tay brought the few of us to his favorite Italian restaurant, Cugini which is known for serving authentic and delicious Italian food. Cugini is the Italian word for ‘cousins’, which refers to the two Italian owners, Chefs Gerri Sottile and Mauro Muroni.

Leslie Tay, Chef Mauro Muroni and CK Lam

Get to meet up with Chef Mauro

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My hubby and I spent our last weekend in the neighboring country, Singapore. Our main objective of this trip was purely to meet up with our friends, having fun hunting for interesting Singapore food and joining in the ieat Crab Fest organized by Leslie of ieatishootipost!

Singapore Food - ieat Crab Fest at Chin Huat Live Seafood

Something is lurking… :)

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9
Mar

Penang Hawker Food – Lorbak @Kheng Pin

   Posted by: CK Lam    in Georgetown, Hawker, Lorbak, Penang

Another Penang food that most people enjoyed eating is the Penang Lorbak. It is an appetizer, a side dish of fried mixed stuff of fish fritters, fried beancurd, spring rolls, fried octopus, preserved century eggs and the lorbak roll.

The lorbak roll itself consists of chunky bites of marinated five spiced pork wrapped with bean curd skin (fu-pei). All these are eaten with a dipping of chili sauce and thick starchy lor sauce with beaten egg swirls.

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Toh Soon is a small side street cafe situated in the folds of Campbell street. This cafe which is run by Mr and Mrs Ooi has always been a hit with the locals all this while, especially their varieties served for breakfast and tea time. One of our pit stops for breakfast during the Canon Singapore Photography & Food Trip was at this joint which has an alley atmosphere.

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The Singaporean food hunters of the Canon Singapore Photography & Food Trip in Penang had the craving for the island’s best Char Koay Teow and went all out to try it! The first stop for the day was the famed Ah Leng Char Koay Teow. This famous stall is located in Kafe Khoon Hiang with its frontage facing Dato Kramat road and its side to Dunlop Road.

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Canon Singapore recently organized a Photography & Food Hunting Trip to Penang early this month. The group headed by Canon’s  Jino Lee, comprises of seasoned photographers and bloggers including Singapore leading food blogger, Dr Leslie Tay of ieatishootipost.

ck & leslie

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