This time around a few food bloggers and myself were invited by well known and talented bakers, Big Boys Oven to do a review at the Shanghaineses Restaurant, Dragon-i at Queensbay Mall, Penang. This restaurant is famous for their many varieties of non-halal Shanghainese cuisine.
I was looking forward to do this review as I still remembered not too long ago I was indulging myself with family and friends on their Mid-Autumn Festiva Banquet set meal which all of us truly enjoyed.
Tags: Array, Bakers, Banquet Set, Beancurd, Big Boys, Black Pepper, Bloggers, Braised Pork Belly, Button Mushroom, Chicken Meat, Chinese Cabbage, Chinese Wine, Cold Cut, Cold Cuts, Crabs, Crispy Duck, Cuisine, Dragon, Duck Meat, Ear Fungus, Family And Friends, Festiva, Freshly Cut, Groundnuts, Hairy Crab, Hairy Delights, Halal, Head Chef, Jelly Fish, Jiangsu Province China, Mid Autumn, Pan Cake, Penang, Penang Restaurant, Pepper Chicken, Poster, Premises, Proper Steps, Pungent Taste, Queensbay Mall Penang, Sesame Oil, Set Menu, Signature Dish, Smoked Fish, Spring Onions, Sweet Sauce, Wood Ear
