Posts Tagged ‘Soft Drinks’

Apr

Grab a Bagel at The Mugshot Cafe in Chulia Street, Penang

Posted by: CK Lam in Bagel, Bakery, Cafe, Coffee, Georgetown, Media Preview, New Straits Times (Northern Streets), Penang

BY CK Lam

Bagels are a popular bread product in western countries. Shaped by hand into the form of a ring, the bagel is first boiled and then baked. Sesame seeds and poppy seeds are the most common toppings.

Many enjoy this “O” shaped bread fresh or toasted with a spread of butter or cream cheese and fillings of seafood, meat or egg.

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Tags: Bacon And Egg, Bacon and Egg Bagel, Bagel, Black Coffee, Bread Product, Budget Hotel, Chulia Street Penang, Ck Lam, Corned Beef, Corned Beef and Rocket Bagel, Cranberry Sauce, Cream Cheese, Cream Cheese and Smoked Salmon Bagel, Creamy Yogurt, Croissants, Crunchy Walnuts, Google, Google Map, Heritage Shop, Open Kitchen, Penang Cafe, Poppy Seeds, Rainforest Bakery, Seafood Lovers, Sesame Seeds, Soft Drinks, Tea Coffee, The Mugshot Cafe, Turkey Ham Cranberry Sauce Bagel, What2seeonline.Com, Wood Fired Oven, Yogurts

3 Comments

Mar

Mexico: A Festival of Flavours by Chef Daniel Ovadia, Hotel Nikko Kuala Lumpur

Posted by: CK Lam in Chef, Events, Hotel - Review, Hotels, Invited Review, KL / PJ, Mexican Cuisine, Promotion

It was an unforgettable food experience when I was invited for a Mexican Buffet in Hotel Nikko Kuala Lumpur. The event ‘Mexico: A Festival of Flavours’ which featured renowned Chef-Owner Daniel Ovadia from Paxia Restaurants was organized by Hotel Nikko and the Embassy of Mexico.

Mexican specialties

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Tags: Array, Avocado, Beef Pepperoni, Bell Pepper, Bentley’S Pub, Canapes, Cappuccino, Coffee Tea, Complimentary Breakfast, Daniel Ovadia, Embassy Of Mexico, Enchiladas, English Afternoon Tea, Executive Nikko Club Room, Eye Opener, Food Experience, Fresh Fruits, Goat Cheese, Golden Triangle, Guacamole, Hotel Kuala Lumpur, Hotel Nikko Kuala Lumpur, Keegan, Lettuces, Lime Margarita, Long Island Tea, Mexican Buffet, Mexican Food, Mexico: A Festival Of Flavours, Nikko Hotel, Nikko Hotel Kuala Lumpur, Nikko Kuala Lumpur, Ovada, Ovadia, Paxia Restaurants, Pepperoni, Personalized Check, Pipian, Professional Team, Reception Area, Red Onion, Renowned Chef, Roast Duck, Soft Drinks, Tortilla

8 Comments

May

Eccucino @ Prince Hotel, Kuala Lumpur

Posted by: CK Lam in BBQ, Hotels, KL / PJ, Promotion, Restaurant

An evening with a sumptuous BBQ Buffet awaited us in Eccucino @ Prince Hotel, Kuala Lumpur. This is one buffet that you can also taste different type of cuisines, ranging from Japanese to Italian. There are several stations displayed with delicacies including meat, appetizers, salad and desserts which are catered for most palates. The buffet was accompanied by free-flow of selected wines, beers and fresh juices.

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Tags: 8888, Adult, Amp, Appetizers, Array, Assorted Fruits, Australian Beef, BBQ, Bbq Items, Beers, Bookings, Bread Oven, Buffet Dinner, Cakes, Cheese Cake, Chicken Patties, Chocolate Fondue, Chocolate Fondue Fountain, Choices, Cold Cuts, Condiments, Cooked Food, Cutlets, Delicacies, Dessert, Desserts, E101, Email, Empty Stomach, Executive Chef, Free Flow, Fresh Juices, Fruit Tarts, Good Company, Gps, Hotel Kuala Lumpur, Jalan Conlay, Japanese Food, Kinds Of Food, Lamb, Marination, Oysters, Palate, Palates, Prince Hotel Kuala Lumpur, Raw Fish, Raw Ingredients, Restaurants, Salads, Salmon, Sambal, Seafood Selections, Slipper Lobster, Soft Drinks, Sparkling Wines, Sumptuous Feast, Sushi, Tempting Desserts, Thick Pieces, Tiger Prawn, Tuna, Vegetables, Wasabi, Wednesday Evening, Wine Beer

11 Comments

Mar

Afternoon Tea @Rasa Wing Lounge in Rasa Sayang Resort and Spa

Posted by: CK Lam in Afternoon Tea, Dessert, Drinks, Hotels, Penang, Shangri-La's Rasa Sayang Resort & Spa, Tanjung Bungah, Tidbits and Snacks

We found ourselves relaxing and indulging in the Afternoon Tea at the elegant Rasa Wing Lounge in Rasa Sayang Resort and Spa, situated in the tourist belt of Batu Feringhi. Our previous visit to this beautiful resort was for the buffer dinner at the Spice Market Cafe, but this time we opted for a relaxing afternoon in the lounge. The lounge was decorated with timber wood panelings and wide ceiling drop down glass with a view overlooking the beautiful landscaped garden.

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Tags: Afternoon Tea, Afternoon Tea Menu, Array, Assorted Cakes, Batu Feringgi, Batu Feringhi, Beautiful Hotel, Beautiful Resort, Buffer Dinner, Cake Chocolate, Cheese Cake, Chicken Vegetable, Chocolate Truffle, Coffee Fruit, Cold Beverages, English Breakfast Tea, English Tea, Fresh Strawberries, Fruit Juice, Fruit Juices, Glass Panel, Hi Tea, High Tea, Marmalade Jam, Peaceful Ambiance, Peaceful Ambience, Person View, Raisin Scones, Rasa, Rasa Sayang Resort, Resort And Spa, Resort Spa, Rosenthal Monbijou, Savoury, Scones, Sieve, Soft Drinks, Spa Resort, Spice Market, Strawberry Slices, Tea Coffee, Tea Leaves, Tea Pot, Tea Set, Timber Wood, Tourist Belt, Tourist Spots, Tuna Nicoise Salad, Whipped Cream

36 Comments

Mar

Invited Review – Restaurant Khanna

Posted by: CK Lam in Georgetown, Indian Cuisine, Invited Review, Penang, Restaurant

***The restaurant has since closed down.

Restaurant Khanna is a newly opened restaurant in Penang which serves North & South Indian Cuisines. This modern and contemporary Indian restaurant is a place where customers can enjoy tasty Indian cuisines at affordable prices in a cozy indoor environment or in the open air sitting area. I had the privilege to dine at this restaurant under the invitation of Mr & Mrs Nathan. They were indeed wonderful host.

Upon entering the restaurant, one will feel the welcoming scent of rich tangy aroma of spices.

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Tags: Amp, Appetizer, Briyani Rice, Chutney, Cottage Cheese, Cozy Restaurant, Creamy Sauce, Curry Sauce, Free Basket, Fresh Juices, Hard Boiled Egg, Indian Cuisines, Indoor Environment, Invitation, Kelvin, Kiwi, Kofta Curry, Lamb Curry, Lamb Kofta, Lamb Meatballs, Lunch Hour, Lunch Menu, Mango, Mint, Mutton, Office Workers, Panir, Privilege, Restaurant In Penang, Rm3, Soft Drinks, Southern Indian Cuisine, Spices, Spicy Flavor, Strawberry, Sweetness, Thumb, Vegetarian Dish

29 Comments

Gartien

CK Lam’s Profile

Armed with a camera and a huge appetite, this food writer & her family travel around looking for the best food and events & happily sharing all the good eats with you in this Penang Food Blog