Teik Seng, one of the popular Chu Char stall in Penang has made its way to a new outlet to cater for its increasing number of customers. Opened its door for business on the 8th April 2010, the new outlet is just a few doors away and very close to its previous site in Carnavon street.

*Update 25/04/2010: This restaurant recently has a new signboard, with the name of the restaurant changed to TekSen Restaurant. No worries, it is the same owner and shop!

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Tags: 8th April, Asam, Assam Curry Fish, Barbeque Pork, Beancurd, Carnarvon Street, Carnavon, Char Siew Bak, Chewy, Chili Padi, Chili Sauce, Chinese Herbal Tea, Chu Char Stall, Cili Padi, Cold Beverages, Jin Beng Coffee Shop, Kankung Sambal Belacan, Penang, Penang Chu Char, Red Chili, Sambal, Sambal Belacan, Shrimp Paste, Side Windows, Signature Dishes, Signboard, Smoky Flavor, Soy Sauce, Spring Onions, Stingray Fish, Tamarind, Teik Seng, Wide Choice

This was our family first visit to Coconut Palms Delicious Seafood Restaurant located on Jalan Burma, Penang. Though opened recently, this restaurant is quite popular and usually crowded with diners.

Coconut Palms Delicious Seafood Restaurant has a wide spread menu ranging from pork, chicken to seafood. The place has a large dinning area, air-conditioned in the front and  non air-conditioned at the rear of the restaurant.

Steamed fish to get the appetite rumbling!

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Tags: 11p, Bangkok Chicken, Burmah Road, Business Hour, Car Parks, Chopped Garlic, Clams, Coconut Palms, Delicate Flavor, Delicious Seafood, Dipping Sauce, Fillings, Fish Tanks, French Beans, Georgetown Penang, Lemon Juice, Light Taste, Marvelous Sauce, Penang, Prawns, Seafood Restaurant, Sokka Gakai, Soy Sauce, Steamed Clams, Tumeric, Vegetable Dish

We took a short and relaxing eating trip out of Penang island recently to Serdang, a small town in Kedah. It is our first visit to Sin Aik Kee, an old restaurant which is famous for their specialty ‘char moay’ (fried porridge) and plenty of other varieties.

The delicious fried porridge…chau jook (in Cantonese)

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Tags: Array, Bandar Bahru, Barley, Bie, Bie You Tian Restaurant, Cantonese, Chai, Char Moay, Chu Char, Cockles, Curry Suah Tui Bak, Curry Wild Boar, Cuttlefish, Deep Fried Fish, First Trip, Fried Clams, Fried Porridge, Gps Coordinates, Guava, Hong Leong Bank, Jook, Kedah, Kerabu, Kong Pow, Longan, New Experience, Outstation Trip, Parit, Parit Buntar, Peaceful Drive, Peaceful Journey, Penang Island, Penang Travel, Porridge, Right Combination, Rural Area, Seafood Restaurant, Serdang, Sin Aik Kee, Soy Sauce, Spicy Taste, Thick Texture, Wild Boar, Wild Boar Meat

Koay Teow Th’ng, also commonly known as KTT is a popular hawker food for Penangites besides the overwhelmingly famous Char Koay Teow, Assam Laksa and Hokkien Mee. Lately I have been patronizing the Duck Meat Koay Teow Th’ng at Lum Lai located in Cecil Street Market Hawker Center, just beside the bustling Cecil Street Market. This street is also known as Chit Tiau Lor to Penangites which represent the 7th Road in that precinct.

Duck meat Koay Teow Th’ng!

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Tags: Amp, Array, Assam Laksa, Business Hour, Candid Shot, Cecil Market, Cecil Street, Condiment, Dessert Shop, Duck Blood, Duck Meat, Fish Balls, Fish Blood, Fish Cakes, Flavorful Soup, Garlic, Garlic Oil, Hawker Center, Hawker Centre, Hawker Food, Hawker Stall, Koay Teow, Koay Teow Soup, Koay Teow Th'ng, Ktt, Lai, Laksa, Liver, Lor, Lum, Makan Makan, Market Food Court, Meat Balls, Oomph, Penang, Penang Hawker Food, Penangites, Popular Hawker Food, Pork Bones, Pork Meat, Shopkeeper, Shredded Pork, Soy Sauce, Spring Onions, Stall Owner, Staple Food