BY CK Lam
Fancy some Hainanese cuisine in Penang? Chances are the choices are not aplenty as Hainanese cooks are few to come by and the younger generation is not keen on learning the trade.
But you can make your way to Yeng Keng Cafe & Bar in Yeng Keng Hotel, a heritage boutique hotel on Chulia Street at the heart of the UNESCO World Heritage City of George Town. In addition to Western cuisine, Yeng Keng Café & Bar came out with a selection of classic Hainanese dishes.
Tags: Bean Paste, Bean Soup, Beef Hor Fun, Bomb Alaska, Boutique Hotel, Braised Lamb Shank, Button Mushroom, Chicken Liver, Chicken Pie, Chulia Street, Chulia Street Penang, Curry Tumis White Pomfret, Dory Fish, Favorite Dish, Flavorful Fish, Gizzard, Grilled Fish, Grilled Fish with Butter Sauce, Hainanese Cuisine, Hainanese Mushroom soup, Hp Sauce, Keng, Kor Char Bee, Lemon Butter Sauce, Mushroom Soup, New Straits Times (Life & Times), Novel Idea, Oxtail Soup, Penang, Penang Heritage Boutique Hotel, Potatoes And Onions, Soya Bean, Spring Onions, Taste of Yesteryear, Thick Gravy, Tomato Sauce, Tumis, Unesco World Heritage, UNESCO World Heritage City of George Town, Western Cuisine, White Pomfret, World Heritage City, Yeng, Yeng Keng Cafe & Bar, Yeng Keng Hotel, Yesteryears