Posts Tagged ‘Stall Owner’

Dec

Koay Teow Th’ng with Duck Meat @ Cecil Street Market Hawker Centre, Penang

Posted by: CK Lam in Georgetown, Hawker, Koay Teow Th'ng, Penang

Koay Teow Th’ng, also commonly known as KTT is a popular hawker food for Penangites besides the overwhelmingly famous Char Koay Teow, Assam Laksa and Hokkien Mee. Lately I have been patronizing the Duck Meat Koay Teow Th’ng at Lum Lai located in Cecil Street Market Hawker Center, just beside the bustling Cecil Street Market. This street is also known as Chit Tiau Lor to Penangites which represent the 7th Road in that precinct.

Duck meat Koay Teow Th’ng!

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Tags: Amp, Array, Assam Laksa, Business Hour, Candid Shot, Cecil Market, Cecil Street, Condiment, Dessert Shop, Duck Blood, Duck Meat, Fish Balls, Fish Blood, Fish Cakes, Flavorful Soup, Garlic, Garlic Oil, Hawker Center, Hawker Centre, Hawker Food, Hawker Stall, Koay Teow, Koay Teow Soup, Koay Teow Th'ng, Ktt, Lai, Laksa, Liver, Lor, Lum, Makan Makan, Market Food Court, Meat Balls, Oomph, Penang, Penang Hawker Food, Penangites, Popular Hawker Food, Pork Bones, Pork Meat, Shopkeeper, Shredded Pork, Soy Sauce, Spring Onions, Stall Owner, Staple Food

13 Comments

Oct

Penang Curry Mee – Peace & Joy Coffee Shop in China Street

Posted by: CK Lam in Curry Mee, Georgetown, Hawker, Noodles, Penang

Peace & Joy Coffee Shop located in the corner of China Street and Queen Street Penang has a stall selling delicious curry mee! Generally, the curry mee soup itself is very flavorful, while the ingredients top it off beautifully. I noticed this coffee shop on my first chu char visit in the nearby Kedai Makanan Heng Kee.

The basic bowl of Curry Mee comes with ingredients of cockles, cuttle fish, pig jelly and taupok in rich gravy. You can have it with add-on ingredients as well! I love it either way.

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Tags: Business Hour, Chicken Wing, Chili Paste, China Street, Coconut, Coffee Shop, Curry Chicken, Curry Mee, Cuttle Fish, E100, Gizzard, Hawker Food, Noodles, Peace Joy, Penang, Penang Curry Mee, Penang Food, Penang Hawker Food, Pig Blood, Pig Innard, Prawns, Queen Street, Rich Gravy, Rm1, Rm2, Rm3, Rm4, Santan, Stall Owner, Taupok

37 Comments

Sep

Bidor Delicacy – Biscuits & Pastries @ Pun Chun Restaurant

Posted by: CK Lam in Bidor, Dessert, Noodles, Pastry, Tidbits and Snacks

During the journey back to Penang we had a Bidor stopover at the well known Pun Chun Restaurant located right in the middle of the town. It has been in existence for many great years and is a popular place for travellers to stop for a meal. The restaurant serves delicious chu char dishes, ark tui mee and wan tan mee. Pun Chun is also famous for their all time favorite Chicken Biscuits (Kai Chai Pang) and Sat Kei Ma (caramalize egg biscuit).

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Tags: Array, Bidor Perak, Blue Arrow, Cakes, Chai, Chee Cheong Fun, Chicken Biscuits, Chinese Biscuits, Delicacy, Fillings, Food Stall, Food Stalls, Fragrance, Gou, Homemade Cookies, Kai, Kampar, Kaya, Kok, Kopi, Lotus Seed Paste, Market Food, Nearby Market, Open Food, Orange Peel, Orange Skin, Pang, Pank, Pastries, Penang, Pun, S Market, Salted Egg, Sesame Seed, Shou, Soh, Sponge Cake, Stall Owner, Stopover, Tasty Biscuits, Traditional Chinese Pastry, Wife Biscuit, Winter Melon, Yong Tau Foo

16 Comments

CK Lam’s Profile

Armed with a camera and a huge appetite, this food blogger & her family travel around looking for the best food and events & happily sharing them with you in this Penang Food Blog