Posts Tagged ‘Style Type’

Jul

Penang Hawker Food & Nyonya Cuisine @ The Wok Cafe, Kota Damansara

Posted by: CK Lam in Char Koay Teow, Curry Mee, Dessert, Fried Noodle, Hawker, Hokkien Mee, Invited Review, KL / PJ, Lorbak, Nyonya, Penang, Peranakan, Restaurant

The Wok Cafe may sound familiar to many Penangites as this restaurant is the outlet to the Hot Wok Restaurant along Burma Road in Penang. It is housed in a corner shoplot situated in the bustling Kota Damansara township, a new residential and commercial address. Together with a few friends, we went there to savor their Penang Hawker Food and Nyonya cuisine, courtesy of Uncle Robert Yeoh and his son Mervyn (the chef).

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Tags: Array, Bean Paste, Beautiful Antiques, Brinjal, Bubur Cha Cha, Burma Road, Burmah Road, Business Hours, Chairs, Chee Cheong Fun, Cheong Fun, Chili Paste, Chili Sauce, Chunks Of Meat, Cinnamon Stick, Coconut Milk, Cold Dessert, Commercial Address, Creamy Soup, Cuisines, Curry Fish Head, Dining Hall, Dinning Hall, Dipping Sauces, Dish, Dishes, Distinct Flavor, Fareast, Father And Son, Flavorful Fish, Font Definitions, Font Format, Fried Shallots, Hawker Fare, Hokkien, Hot Wok, Inche, Inchi, Invitation, Kantan, Kota Damansara, Kuala Lumpur, Lobak, Meat Dishes, Mervyn, Mso, Nyonya Cuisine, Nyonya Food, Original Recipe, Palm Sugar, Pan Fried, Panose, Penang, Penang Hawker Food, Perut, Petaling Jaya, Photographs, Pickled Fish, Piquancy, Prawn, Prawn Paste, Pulut Hitam, Recommended Choice, Refreshing Drinks, Robert Yeoh, Sago Gula Melaka, Sesame Seed, Shrimp Soup, Signature Dish, Spice Powder, Spicy Shrimp, Strand, Style Definitions, Style Type, Sweet Potatoes, Tasty Dishes, Tau, Times New Roman, White Rice, Wok Cafe, Worcester Sauce, Yeoh, Yue

36 Comments

May

Penang Food – Traditional Penang Porridge

Posted by: CK Lam in Georgetown, Hawker, Penang, Porridge

Hubby and I came across this old eatery on Magazine Road which has been around for 60 over years. This place which serves white porridge is operated by the elderly Mr Tan with the help of his son. This eatery has an amazing seating arrangement, with tiny wooden stools (bangku) on top of long benches.

Amazingly, this place is one of the handfuls of stalls left in Penang that doesn’t even have a signboard!

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Tags: Amazing Art, Bench, Benches, Bowl Of Porridge, Business Hour, Chairs, Chili Sauce, Deep Fried Fish, Earthen Pots, Earthern Pots, Eateries, Eggs, Exprience, Garlic, Handfuls, Hubby, Lala, Low Stools, Lunch Hour, Mcnair, Monday Tuesday, Mustard, Omelette, Penang, Penang Food, Pickled Eggs, Salted Egg, Salted Fish, Salted Radish, Seating Arrangement, Side Dish, Side Dishes, Signboard, Soy Sauce, Spring Onions, Style Type, Tables And Chairs, Tofu, Traders Hotel, Vegetables, Wooden Stools, Yue

35 Comments

Apr

Haven Delights @ Penang Times Square

Posted by: CK Lam in Buffet, Georgetown, Invited Review, Penang, Penang Restaurant

Penangites can look forward to new and fusion cuisines by the opening of Haven Delights at Penang Times Square in last March 2009. This restaurant serves a combination of cuisines from Japan, Korea, Shanghai and Hong Kong with a twist of fusion. The group of Penang Food Bloggers were invited to an evening to savor the tantalizing fusion delights. The hearty meal was arranged by Criz, courtesy of the Managing Director, Mr Ng Boon Tong.

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Tags: Ala Carte, Amp, Array, Beef Slices, Black Sesame, Bonito Flakes, Buffet Menu, Business Hours, Cambria, Chicken Nuggets, Cold Dish, Colour Appearance, Criz, Deep Fried Chicken, Dishes, Dragon Fruit, Eel, Family Auto, Flavorful Dish, Font Definitions, Font Format, Fried Beef, Fried Prawns, Fried Spare Ribs, Fusion, Fusion Cuisines, Grand Opening, Grilled Eel, Grilled Lamb, Hawker Food, Hearty Meal, Homemade Desserts, Honey Sauce, Hong Kong, Hong Kong Style, Japan Korea, Japanese Rice, Keramat, Kimchi, Korean Beef, Lai, Map, Marination, Mr Ng, Mso, Orphan, Paper Source, Penang, Penang Food, Pulau Pinang, Red Bean Paste, Red Dragon, Rice Noodles, Sauce Mayonnaise, Serif, Shanghai, Shredded Radish, Spare Ribs, Spicy Paste, Spicy Sauce, Spring Onions, Square Haven, Style Definitions, Style Name, Style Type, Sweet Sauce, Tea Ice Cream, Time Frame, Times New Roman, Times Square, Tofu, Vietnamese Food, Western Food, White Dragon

31 Comments

Dec

Azuma Japanese Restaurant @Queensbay Mall, Penang

Posted by: CK Lam in Bayan Lepas, International, Japanese, Penang Restaurant

Azuma is the latest Japanese Restaurant which opens its door on 27th December in Queensbay Mall, Penang. This restaurant is very spacious with many tables and customers can choose to have a window seat to enjoy the view of the Penang Bridge. A section of this restaurant is occupied with a sushi bar, surrounded with a conveyor belt filled with plenty plates of sushi.

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Tags: Abalone, Array, Ascii, Asuma, Azuma Japanese Restaurant, Bayan Lepas Penang, Business Hours, Cambria, Conveyor Belt, Div, Fam, Family Auto, Font Definitions, Font Format, Gravy, Green Tea, Grilled Fish, Halal Restaurant, Hubby, Japanese Restaurant, Lunch, Many Tables, Miso Soup, Mso, Orphan, Pan Fried, Penang Bridge, Penang Restaurant, Pitch, Props, Queensbay Mall Penang, Raw Salmon, Restaurant Business, Rm1, Sanma, Sans Serif, Seared Salmon, Style Definitions, Style Type, Sushi Bar, Tea Ice Cream, Theme Font, Thick Pieces, Times New Roman, White Rice, Window Seat

39 Comments

CK Lam’s Profile

Armed with a camera and a huge appetite, this food blogger & her family travel around looking for the best food and events & happily sharing them with you in this Penang Food Blog