BY CK Lam
September 23, 2012 marked the soft opening of Tao Authentic Asian Cuisine in Penang Times Square. This is the third outlet to serve customers in Penang besides its popular outlets in E-gate and Auto City.
A press conference was held on the day of its opening with a short speech from Mr Alex Oung, sharing the insight of the restaurant which specializes in all-u-can-eat buffet, with Japanese, Korean, Chinese, Taiwan and Thai cuisine.
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Tags: Asian Cuisine, Auto City, Buffet Style, Charcoal Fire, Chinese Taiwan, Chuka, Ck Lam, Cold Beverage, Cold Beverages, Cream Puff, Daikon, Dashi Soup, Dessert Station, E-gate, Fish Cakes, Fresh Oyster, Jalan Dato Keramat, Japanese Cuisine, Keramat, Korean Food, Lotus Root, Meat Balls, Meat Lovers, Mini Fruit Tarts, Mr Alex, Nabemono, New Straits Times (Life & Times), Penang Times Square, Pork-free Restaurant, Salmon Dish, Salmon Salad, Sunway Giza, Sushi Bar, Taiwanese Cuisine, Tao Authentic Asian Cuisine, Thai Cuisine
I have dine at Miraku Japanese Restaurant many times and this time around I am returning for their Sushi Buffet. Miraku has successfully introduced the All-You-Can-Eat Sushi Buffet with a selection of Sushi and Temaki.
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Tags: Accompaniment, Avocado, Belly Roll, Delicious Blend, Herring Roe, Japanese Restaurant, Japanese Sushi, Miraku, Miraku G Hotel, Natto, Natural Sweetness, Pickle, Prawn, Raw Fish, Refreshing Spring, Salmon Skin, Soy Sauce, Spring Onions, Surf Clam, Sushi Bar, Sushi Lovers, Tobikko, White Fish
Last week I met up with Mr Akihiko Hijioka, Deputy Managing Director of Sushi Kin Sdn Bhd , member of the Texchem group again at Miraku Japanese Restaurant in G Hotel to try out their newly launched September Autumn promotion of Salmon & Bonito Tuna. Also present was their Chief Executive Chef /Director Susumu Sakamaki.
This time around I get to discover the various preparations of the Bonito Tuna and the Salmon. The Bonito (also known as skipjack tuna) is a seawater fish belonging to the mackerel family with a rich red color and firm texture. We began our dinner with the delightful SP Sashimi Moriawase consisting of an assortment of both fish which was sliced to just the right thickness.
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Tags: Akihiko, Aoba, Bonito Flakes, Citrus Sauce, Fish Dish, Grilled Prawns, Japanese Hosts, Katsuo, Mackerel Family, Mayonnaise Sauce, Perilla Leaf, Ponzu Sauce, Raw Fish, Raw Flesh, Refreshing Flavor, Salty Taste, Seawater Fish, Shiso, Skipjack Tuna, Sushi Bar, Tatami Room, Thick Pieces
Azuma is the latest Japanese Restaurant which opens its door on 27th December in Queensbay Mall, Penang. This restaurant is very spacious with many tables and customers can choose to have a window seat to enjoy the view of the Penang Bridge. A section of this restaurant is occupied with a sushi bar, surrounded with a conveyor belt filled with plenty plates of sushi.
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Tags: Abalone, Array, Ascii, Asuma, Azuma Japanese Restaurant, Bayan Lepas Penang, Business Hours, Cambria, Conveyor Belt, Div, Fam, Family Auto, Font Definitions, Font Format, Gravy, Green Tea, Grilled Fish, Halal Restaurant, Hubby, Japanese Restaurant, Lunch, Many Tables, Miso Soup, Mso, Orphan, Pan Fried, Penang Bridge, Penang Restaurant, Pitch, Props, Queensbay Mall Penang, Raw Salmon, Restaurant Business, Rm1, Sanma, Sans Serif, Seared Salmon, Style Definitions, Style Type, Sushi Bar, Tea Ice Cream, Theme Font, Thick Pieces, Times New Roman, White Rice, Window Seat
