BY CK Lam
Traveling is also part of discovering new eating places. This second part of my Kuala Lumpur food article continues with many more interesting dining places.
It is an absolutely great meaty meal at El Cerdo located on Changkat Bukit Bintang. Together with some friends, we sampled El Cerdo’s notable dish of suckling pig and other dishes like Iberico ribs, sausage platter and seafood paella.
The half size piglet is priced at RM188. The waiter gestured us to cut the piglet with a plate. Not only is it a memorable experience for us but the food also delighted our taste buds. The suckling piglet done with amazingly crispy skin and soft meat with melting fat had everyone asking for seconds.
Among the choices of desserts, we had the raspberry sherbet and the rum and raisin ice cream. The latter is far better of the two.
Seafood paella RM95
Zac & Mummy
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