Posts Tagged ‘Tau’

Yong Tau Foo is a famous hawker food in Ipoh and is commonly found in food court and coffee shops around the town. I personally find the Yong Tau Foo in Ipoh tastier, and was delighted when my friend KS introduced me to Nam Fatt Fish Ball Noodle House.

My family visited this air conditioned noodle shop which was located along Jalan Kampar on our recent Ipoh trip. Our meal started off with a plate of Stew Beef Noodles @RM6.80. It was served with plenty of vegetables, indeed different from those serve in Penang.

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Located in the bustling Cintra Street with many eateries, Sun Yoon Kee Seafood Restaurant is a nice restaurant to stop by for lunch and dinner. This chu char place serve great home cooked Chinese dishes.

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Sun Yoon Kee Restaurant and its neighboring Sin Sun Vood kopitiam

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The Wok Cafe may sound familiar to many Penangites as this restaurant is the outlet to the Hot Wok Restaurant along Burma Road in Penang. It is housed in a corner shoplot situated in the bustling Kota Damansara township, a new residential and commercial address. Together with a few friends, we went there to savor their Penang Hawker Food and Nyonya cuisine, courtesy of Uncle Robert Yeoh and his son Mervyn (the chef).

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***The restaurant has since closed down.

Many of you would definitely be familiar with Hot Wok! The name is associated with the abundant of Nyonya food coupled with beautiful decorations and authentic Peranakan ambiance.

Customers who have frequented the restaurant in Penang knows that Hot Wok Nyonya & Local Cuisine has established itself as the premier restaurant in serving authentic Peranakan or commonly known as Nyonya food from its earlier years in Gurney Plaza and later shifted to Tanjung Tokong. Now they still continue serving their customers in a double storey pre-war house along Jalan Burma, near to the many food eateries of Nagore Road and New World Park.

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Welcome to a gastronomic food journey at Hot Wok

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Penang Teochew Cendol or commonly known as Ang Tau Cendol is a highly popular dessert. This Penang Hawker Food is an all-time favorite among the locals and the tourist. It can be found in a stall located on Lebuh Keng Kwee, off Penang Road.

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Penang hawker food never ceases to amaze me, up to this very day. After trying so many types of bak moey (pork porridge), I stumbled upon this stall in Perak Lane that is managed by an old man with the help from his son.

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The old man in a singlet and a teddy bear apron

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A Saturday lunch was at Ang Hoay Loh which occupied the corner garden space of the State Chinese (Penang) Association in Perak Road. This restaurant is an icon for some of Penang’s most authentic cuisines. I was  recommended to try out their specialty Hokkien dishes by my reader, Sky in my earlier post at Sin Lean Heang (another Hokkien restaurant) located in Goh Tiau Lor.

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Many hawker stalls do sell the Chinese sweet dessert of Peanut Tong Sui. This particular stall that we visited is located at the corner of Perak Lane and Jalan Jelutong, right beside the famous Perak Lane Fish Beehoon. This stall sells peanut tong sui which is commonly known as thor tau jin th’ng or fah sang tong sui with choices of add-on goodies.

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This hot dessert comes with three different types of add ons. You can opt for the Chinese crullers (yu jar kuai) and the steamed roots of sweet potato (yellow flesh) or the yam.

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Ghee Hiang has successfully spawned its third outlet and this time around, it is located in the bustling Burma Road. This shoplot is located directly opposite the Union Primary School. The huge signboard caught my attention while I was on my way back from a luncheon.

Check out the mischievous looking mascots of this famous biscuit company. It is really a pleasant sight, and my son finds it very cute as well.

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This company spans a history of approximately 150 years and bakes many varieties of traditional biscuits, like the famous Tau Sar Pneah (with sweetened mung bean paste), Beh Teh Saw, Hneoh Pneah, Phong Pneah and many more. They are also famed for their sesame oil, which is one of the finest quality around.

This new outlet, along with the other two existing outlets at Beach Street and Macalister Road respectively are well stocked up with their full range of products. As the mooncake festival dawns, I too joined in the festivities and indulged myself with a box of mooncake together with some biscuits.

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The other two existing outlets :

Lebuh Pantai Outlet (opposite Bomba Station)
No 95, Lebuh Pantai
10300 Penang
Tel: 04 262 0635

Macalister Road Outlet (nearby the Proton Showroom)
216 Jalan Macalister
10400 Penang
Tel: 04 227 2222

Happy mooncake festival to all, and happy eating!

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27
Mar

Ipoh Hawker Food – Yong Tau Foo

   Posted by: CK Lam    in Hawker, Ipoh, Noodles, Yong Tau Foo

The best deep-fried yong tau foo that we had eaten is in Ipoh. The stall which looks a bit shabby and rundown is one of the many stalls cluttering under a big tree “tai shue keok” and located nearby Tuck Kee Restaurant in Jalan King, off Pasir Pinji.

It serves many varieties of fried yong tau foo like stuffed chili, brinjal, bitter gourd, fish ball, fish cakes and crispy foo chok. The fish paste is very fresh and has a springy texture.

The stall also sell different types of noodles …. curry, assam laksa and even dried ones. The curry is very lemak and the assam laksa although different from those in Penang is just as tasty.

Crispy deep fried prawn fritters with vegetables are fried on the spot.

Recommended drink… Hong Tau Ping (Ice Red Bean Shake). Unusual and very tasty – (give it an “A1”). The texture of the shake was smooth, creamy and the sweetness was just right. We were wondering how much blending is needed to make the red bean drink so creamy when this type of bean is know to be powderish when made into paste. It was so irresistible that my son had two glasses!!!


We found out a little too late that they have Loke Tau Ping (Ice Green Bean Shake) too. Already too full to have another glass, we plan to have it on our next visit to this place.


*Prices of food is generally cheaper and bigger in size than those sold in Penang*

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