Posts Tagged ‘Thai Fried Rice’

* This is a reproduction of my article published in New Straits Times (Northern Streets) on 29th October 2012

BY CK Lam

Bayview Hotel Georgetown’s Revolving Restaurant presents a Thai dinner buffet to go with its 360-degree, bird’s eye view of Penang island. Laden with appetisers, hot dishes and desserts, the buffet table offers an exciting blend of flavours.

Diners can choose from the many varieties of refreshing salads and cold dishes. On display are grilled beef salad, green papaya salad, Thai clam salad with young mango, Thai glass noodle salad, Thai pomelo salad and leaf -wrapped savoury morsels (miang kham). The last is a riot of fragrances and textures from the combination of daun kaduk, onions, chilies, roasted peanuts and lime.

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Leaf wrapped savory morsels (miang kham)

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* This article was published in the New Straits Times (Northern Streets) on 19th November 2011

Sukhothai Beef Noodles House is located on the ever bustling Burmah Road, right in the heart of the Pulau Tikus neighborhood. The restaurant is situated along a row of shop houses between the Pulau Tikus police station and the popular Jones Road Loh Mee.

Since its opening last month, Sukhothai Beef Noodles House with a short menu has been attracting customers with its Thai beef noodles. The short menu includes three desserts and five other dishes, namely the Pad Thai, Fish Maw Soup, Thai Fried Rice, Tong Yam Fried Rice and also the Green Curry or Massaman Curry.

Sukhothai Beef Noodles House in Pulau Tikus by CK Lam at what2seeonline.com

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