Dining at Ghee Seng Tomyam Seafood Restaurant was a first for us. This Thai restaurant located in Weld Quay has been around for a while and has a reputation for serving authentic Thai cuisine in Penang at very reasonable prices.
We had six dishes to go with rice. Tomyam is a must have dish but in this case, we had the White Tomyam instead of the traditional red version. This hot and sour soup has a lot of chopped garlic, chillies, lime juice, lemon grass and daun limau perut. We just love it.
Stir fried chicken meat with basil leaves in dark sauce.
Deep fried Yam Balls with fillings of minced meat and vegetable. The strips of yam was very crispy.
Mildly spiced Curry with chicken meat and long beans. Recommended!
Thai style fried omelette. Surprisingly this simple dish tasted very good.
Stir fried vegetable.
Presentation of the restaurant is kept simple (no frills and air-con).
Tags: Authentic Thai Cuisine, Basil, Chicken Meat, Chopped Garlic, Curry, Fillings, Fried Chicken, Garlic, Ghee, Hot And Sour Soup, Lemon Grass, Limau, Lime Juice, No Frills, Penang, Quay, Seafood Restaurant, Thai Restaurant, Thai Style, Tomyam
