Posts Tagged ‘That Little Wine Bar’

Feb

Penang Chef Tommes host cooking show – Chalk & Cheese

Posted by: CK Lam in Chef, Events, Invited Review, Media Preview, New Straits Times (Northern Streets), Penang

BY CK Lam

Asian Food Channel’s (AFC) new cooking show, Chalk & Cheese, is presented by Penang’s very own Chef Tommes, owner of That Little Wine Bar and Irrawaddy Fine Foods, a New York- styled delicatessen.

In the show, Tommes and co-host JoJo Struys take us on a gastronomic tour of several locations in Malaysia. The focus is on fresh, natural ingredients that are used to make meat and seafood courses, pizzas, noodles and desserts. Some of these dishes are offered at That Little Wine Bar, and each week, the menu of the episode will also be available on the special’s board.

Chef Tommes with co-host JoJo Struys in Chalk & Cheese by what2seeonline.com

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Tags: Asian Food, Asian Food Channel's (AFC), Aspiring Chefs, Batu Ferringhi, Chalk & Cheese, Chef Tommes, Cherating, Co Host, Cooking Show, Culinary Scene, Delicatessen, First Tv, Food Channel, Gastronomic Tour, Heritage Property, Irrawaddy, Irrawaddy Fine Foods, JoJo Struys, Natural Ingredients, New Straits Times (Life & Times), New Straits Times (Life & Times), New York- styled delicatessen, Platinum Awards, Property In Penang, S Board, Sneak Preview, That Little Wine Bar, Wife Louise, Wine Bar

2 Comments

Dec

Gourmet Guide to Celebrate Christmas and New Year in Penang

Posted by: CK Lam in Christmas, Events, Penang, Restaurant

Wish Everyone Merry Christmas & Best Wishes for a Beautiful New Year 2012!

With Christmas and New Year around the corner, nothing spells the celebrations better than with excellent feast and cuisine. Hope everyone have a great time rejoicing the stomachs and taste with your favorite holiday dishes from what2seeonline.com list of Penang’s restaurants.

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Tags: 3a, 8a, Abbey Road, Abbey Road Bistro Restaurant, Agua, Agua Mediterranean Cuisine, Air Itam, Amp, Amp Spa, Batu Feringghi, Batu Ferringhi, Batu Ferringhi Beach, Bayan Lepas Penang, Berlin's Bier Houz, Bistro Restaurant, Bukit Jambul, Cassis Restaurant, Chinese Cuisine, Chocolate Flavor, Christmas, Christmas Celebration, Christmas Cupcakes, Eastin Hotel, Ferringhi Garden, Free House, Georgetown Penang, Golden Sands Resort, Gourmet Guide, Gurney, Gurney Resort Hotel, Hard Rock Hotel, Hisago, Holiday Dishes, Hotel Equatorial Penang, Hotel Penang, Jalan Tanjung Bungah, Japanese Restaurant, Mediterranean Cuisine, Nbsp, New Year, New Year Celebration, Parkroyal Penang, Penang, Penang Food Guide, Penang Hotel, Penang Malaysia, Penang Parkroyal, Penang Road, Pulau Pinang, Qe Ii, Qeii, Rasa Sayang Resort, Seri Tanjung Pinang, Skype, Soho, Solok, South Quay, Suffolk House, Sunway Seberang Jaya, Tanjung Bunga, Tanjung Bungah Beach Hotel, Tanjung City Marina, Tanjung Tokong, Tenggiri, That Little Wine Bar, The Sire Museum Restaurant, Victoria Station, Vintage Bulgaria, Year 2012

8 Comments

Dec

Penang Restaurant Christmas and New Year Food Promotions

Posted by: CK Lam in Christmas, Events, Hotels, Penang, Restaurant

Christmas and the festive season is upon us, and the beautiful year of 2010 is coming to a close. I hope everyone had a great year, and here’s wishing to an even better 2011!

Events and entertainment are definitely in order this delightful time of the year. With this I present to you the compilation of hotels, eateries and restaurants with their respective selections of buffets and food promotions for you to indulge with your family and loved ones.

Have a Merry Christmas and a Happy New Year!

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Tags: Agua, Batu Feringghi, Batu Ferringhi Beach, Batu Ferringhi Penang, Bayan Lepas Penang, Bayview Beach Resort, Bayview Hotel Georgetown, Bella Marino, Blue Reef, Burma Road, Cassis Restaurant, Cheeky Duck, Christmas Day, Christmas Eve, Christmas Eve Dinner, Christmas Music, Cititel Penang, Delightful Compilation, Delightful Time, Dinner Buffet, EASTERN & ORIENTAL HOTEL PENANG, Eastin Hotel, English Afternoon Tea, Farquhar Street, Ferringhi Beach, Festive Season, Food Promotions, Georgetown Penang, Golden Sands, Golden Sands Resort, Grand Ballroom, Happy New Year, Hard Rock Cafe, Hard Rock Hotel, Hotel Penang, Hydro Hotel, Larut, Lone Pine Hotel Penang, Merry Christmas And A Happy New Year, New Year Celebration, Oriental Hotel Penang, Parkroyal Penang, Penang Malaysia, Penang Parkroyal, Penang Philharmonic Chorus ad Orchestra, Penang Restaurant, Philharmonic Chorus, Sharkies, Skype, Solok, Straits Quay, That Little Wine Bar, THE GURNEY RESORT HOTEL & RESIDENCES, THE NORTHAM ALL SUITES PENANG, Weissbrau

7 Comments

Mar

That Little Wine Bar, Chow Thye Road Penang

Posted by: CK Lam in Georgetown, Invited Review, Media Preview, New Straits Times (Life & Times), Penang, Restaurant, Western Cuisine, Wine Champagne and Spirits

* This article was also published in the New Straits Times (Life & Times) on 20th March 2010.

Located in Chow Thye Road away from the buzzing Burma Road is a new European style wine bar, aptly named That Little Wine Bar! I came to know of this quaint cozy wine bar when it opens in December 2009.

It was a pleasant surprise when my family was invited by the owner, Chef Tommes and his wife, Louise over for dinner. We were welcomed into the restaurant which expresses a sense of coziness with its decoration and low ambient lighting.

The beautiful exterior of That Little Wine Bar!

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Tags: 20th March, Ambient Lighting, Appetizers, Aromas, Array, Austrian Wine, Avocado, Baguette, Blossoms, Burma Road, Chef Tommes, Chicken Liver, Chicken PâTé, Chillies, Chocolate Cake, Chow, Chow Thye Road, Cozy Wine Bar, Crispy Crust, Crunch, Delicious Food, Dinner Date, European Style, Fine Wines, Finesse, Goe, Grauburgunder, Grauburgunder 2008, Herb Broth, Intense Taste, Last Christmas, Launch, Marinade, Mushroom Quiche, Mushrooms, Nasi Lemak, New Straits Times (Life & Times), New Straits Times (Life & Times), New Wine, Nutshell, Orange Zest, Parmesan, Pate, Patrons, Penang, Personal Welcome, Pinot Gris, Recom, Rotisserie Chicken, Sesame Seared Tuna, Soups, Subtle Flavor, Tast, That Little Wine Bar, Traditional Chicken, Wife Louise, Wild Mushroom Soup, Wine Bar, Wine Cellar, World Labels

22 Comments

Gartien

CK Lam’s Profile

Armed with a camera and a huge appetite, this food writer & her family travel around looking for the best food and events & happily sharing all the good eats with you in this Penang Food Blog